Category: Chinese Food
Awarded a Michelin Star in 2016 by the Singapore Guide, PUTIEN Gardens Mall pales in comparison to its renowned Kitchener Road counterpart. Famous for its “Fresh Ingredients, Original Taste,” …
Ixora Hotel Penang celebrates its Corporate Appreciation Night at its recently facelifted grand ballroom for corporate guests and media. The business class hotel recently pulled out all the stops …
Zi Wei Yuan Steamboat is a large busy restaurant at Jalan Raja Uda, Butterworth. I’ve been there for a steamboat dinner half a dozen times. Run by Big Boss …
This Kung Fu Style Bamboo Wan Thun Mee noodle is the secret to bouncy or springy QQ textured noodles made with flour and eggs without alkaline water. I love …
Ixora Hotel Prai is a favorite hunting ground for Penangites’ weekend activity: “hunting” down fresh seafood. That’s when the island dwellers will brave the traffic and head out to …
Penang Lok Lok is a fun steamboat meal to enjoy with your friends. A Lok Lok meal is a must-try when you visit Penang; it is a social hot …
Kedai Makanan Rasa Lain Bercham is a hidden gem in Ipoh’s suburbs. The food quality is more authentic to the harder-pressed Ipohites in the local neighborhoods. Ipoh’s best restaurants …
The One Corner Cafe at Jalan Bawasah may look like any other kopitiam, but its unique history sets it apart. In the 1980s, this breakfast pit stop was once …
Rootian Seafood Restaurant Langkawi in downtown Kuah is a popular choice for delicious fresh Chinese-style seafood for a year-end dinner celebration. Where to eat Chinese-style Chu Char in Langkawi? …
Economy Rice Lunch at Sri Aman Food Court in Relau, Penang, is a must-try! Located in the wet market’s food court section, it serves the freshest fish and seafood …
Dining with three generations can be challenging, especially when trying to please everyone. If cooking and hosting at home isn’t your style, consider hosting your annual family reunion dinner …
As the Chinese New Year draws near, families, business, and corporate will gather together for a reunion dinner every year. Cooking the New Year’s Eve dinner is a feat. …
Yee Sang, or “Loh Hei,” is a vibrant and symbolic dish enjoyed during Chinese New Year to usher in prosperity and abundance. This raw fish salad is not just …
The General Manager of Vistana Hotel Penang, Wayne Lee, recently invited the hotel’s corporate clients, friends, media, and bloggers to the Vistana Penang’s Yee Sang Dinner 2017 at the …
Local Penangites consider a meal of pork porridge and noodles at Hon Kei Food Corner a nutritious meal. This restaurant is famous for the “Chee Chap Choke,” a porridge …
PUTIEN SS15 Courtyard Subang Jaya introduces the Heng Hwa Cuisine to Malaysians. The cuisine originates from simple home-cooked fare in the impoverished rural region of China. The Heng Hwa …
Fried Porridge “Char Moey” at Restoran Sin Aik Kee, Serdang is a hearty dish made with overnight porridge, fried with simple ingredients and Lard. Twenty years ago, I first …
When Lily suggested Restaurant SYW Ipoh, I immediately responded, “Let’s have Roast Duck, Pork, and the works!” I tend to seek out the best roast pork whenever I travel to …
Sunshine Bay Seafood Restaurant in Tg. Bungah, Penang, offers the authentic Zhu Char dining experience without breaking the bank. This no-frills establishment is beloved by locals and visitors alike …
Yong Leong Seafood Restaurant is one of the best Chinese Seafood Restaurants in downtown Kuah, Langkawi. Whenever I land, my clients often say, “Let’s eat at YL tonight.” While …
Sister Yao’s Char Koay Kak is one of my favorite breakfast indulgences, and I’ve been patronizing a Kopitiam since the 1970s. The sisters are the third generation of hawkers …
In George Town, Penang, the locals love a soupy Koay Teow Theng (阿海粿條汤) as much as they love Char Koay Teow (炒粿條). The street food culture is protected by a …
For over 50 years, this Penang Teochew Porridge has upheld the Asian Squat Tradition and thrived on Magazine Road, across from 1st Avenue Mall. It has nourished generations of …
Penang Eastin Hotel Celebrate Chinese New Year 2016 Penang Eastin Hotel’s new Executive Chef Johnno Fong and Pastry Chef Siti Fareehah bring more than creative ideas on food presentation, …