Embark on a Flavorful Journey through Indonesia with Tempo Dulu BBQ Buffet Dinner!
We are calling all food lovers!
Courtyard by Marriott Penang invites you on a mouthwatering culinary journey through Indonesia with their Tempo Dulu BBQ Buffet Dinner at Penang Kitchen.
Priced at just MYR 169+ for adults and MYR 99+ for children and seniors, this buffet promises an unforgettable dining experience in Penang.
Grab your friends and family and join us for a delicious celebration of Indonesian flavors!
Welcome to Penang Kitchen at Courtyard by Marriott Penang, where local flavors and international cuisine come together in a vibrant dining experience.
A Feast of Indonesian Flavors
The first thing Remy and I did after checking in early at 6:30 PM was survey the food.
We loved Penang Kitchen‘s spacious layout and its location at Courtyard by Marriott Penang.
It’s in George Town, but as we say, away from the maddening crowds.
The lovely Marcomm Manager, Cynthia Lowe, and her capable assistant, Surin, warmly greeted us.
Congratulations are in order!
Courtyard by Marriott Penang is the proud recipient of the prestigious Highest Marriott Bonvoy Penetration Rate 2023 award!
The hotel has a fantastic team, and the win is a testament to the effort everyone puts in.
Courtyard is one of those hotels where the servers take the time to chat and introduce you to the specialties on the buffet spread!
I’m impressed, my dear—you know who you are!
Courtyard by Marriott Penang proudly introduces the Tempo Dulu BBQ Buffet Dinner.
This vibrant, flavorful dining experience takes guests on a culinary journey through Indonesia.
Tempo Dulu BBQ Buffet
Tempo Dulu, meaning “older days” in Indonesian, celebrates Indonesia’s rich culinary heritage.
Food has always brought people together, and recipes are passed down through generations using simple yet flavorful ingredients.
The Tempo Dulu BBQ Buffet Dinner brings this tradition to life, offering an authentic taste of Indonesia with beloved, time-honored dishes.
The buffet aims to recapture these moments, offering guests an authentic taste of Indonesia’s heritage with time-honored dishes.
With that, we were ready to start our feast.
BBQ Stations Outside
A true meat lover’s paradise, the irresistible BBQ stations will draw you in!
Something about the smell of grilled meats and seafood pulls you in. That was our first stop.
Two large chillers filled with thick cuts of beef, lamb, huge tiger prawns, sausages, and trays upon trays of skewered, marinated beef and chicken satay.
Two pit masters and the chef expertly grilled the meat, seafood, and satay.
There were also two large pots of delicious sauces: BBQ sauce and black pepper sauce.
The BBQ sauce is even better when mixed with the black pepper sauce.
- A1 sauce for steaks and lamb
- Thai sauce for prawns—simply delicious!
For satay lovers, there was beef and chicken satay.
Our favorite was the beef satay!
It was moist, perfectly grilled, with delightful charred bits, served with a rich, flavorful satay sauce.
A tempting spread featuring juicy grilled steaks, perfectly cooked tiger prawns, and flavorful satay skewers.
A savory spread of tender beef satay, assorted grilled meats, and a variety of bottled sauces to enhance the flavors.
Inside Penang Kitchen
The menu featured a delightful mix of familiar favorites and new Indonesian dishes, offering a feast for the eyes and the stomach.
The Japanese sushi corner was among the regular suspects, showcasing a mound of fresh, thick-cut salmon sashimi and a tempting spread of seafood on ice and oysters.
Crispy fried chicken, tangy kerabu and a fresh seafood selection on ice, including plump oysters.
Assortment of Indonesian dishes crispy Bakwan Sayur, hearty Sup Buntut, and Tofu Puffs.
Tempo Dulu Featured Indonesian Dishes
These are the must-try dishes if you are a fan of Indonesian food.
Pecel Lele (Fried Catfish with Chili Paste)
Traditional fried catfish served with spicy chili paste, combining crispy textures with bold, fiery heat.
Padang Fish Masak Lemak (Fish Cooked in a Creamy Coconut Sauce)
A creamy, coconut milk-based fish dish from Padang featuring tender fish cooked in a rich, fragrant sauce.
Opor Ayam Kuning (Chicken Braised in Turmeric Broth)
A classic East Javanese chicken dish braised in turmeric-infused coconut broth, offering comforting and aromatic flavors.
BBQ tiger prawns, a variety of flavorful Indonesian dishes, and the distinctive addition of petai for a bold taste experience.
I love the curries—especially those rich in rempah, turmeric, and coconut cream.
They’re my all-time favorites to enjoy with white rice.
Remy and I ate so much that we were full and happy!
In addition to these highlights, the buffet features a wide array of Indonesian-inspired dishes and other local favorites.
Tempo Dulu is a must-visit for lovers of Southeast Asian cuisine.
Sup Buntut (Oxtail Soup)
There were two standout soup options: a creamy mushroom soup and the incredible Sop Buntut, a 10/10 Indonesian oxtail soup.
This hearty dish is infused with layers of flavor thanks to the fragrant blend of bay leaves, coriander seeds, cloves, star anise, cinnamon, and cardamom pods.
These spices add depth and warmth, creating a comforting, aromatic broth that envelopes the senses.
After being simmered for hours, the tender oxtail and vegetables release their essence into the broth.
The results an incredibly rich, savory soup with a beautifully complex flavor profile.
Sop Buntut is an Indonesian culinary treasure that offers comfort and satisfaction.
The slow-cooked delight warms both body and soul, making it the ultimate comfort food for any occasion.
We especially loved the Sup Buntut (Oxtail Soup), which was delicious, extra peppery, and full of lovely herbs like cardamom pods and star anise.
It’s a must-try for anyone attending the buffet.
Desserts You Must Eat
Make sure to save room for the dessert corner.
The pastry team here crafts some of the most delightful desserts in Penang.
You’ll find a vibrant array of pastries, a decadent chocolate fountain, refreshing Ais Kacang, and the indulgent Musang King ice cream.
I must emphasize that the luxurious Musang King ice cream and anything chocolate are my personal favorites.
It’s the perfect way to end your meal on a sweet note.
Desserts featuring Musang King ice cream, sweet treats, and a chocolate fountain to complete the indulgent experience.
Tips for Enjoying the Buffet
Here are great tips to eat a buffet without getting fat.
Start Small: Don’t overload your plate initially. Begin with smaller portions to sample a variety of dishes.
Explore: Focus on the Indonesian specialties to truly experience the buffet’s unique offerings.
Savor Every Bite: Take your time to enjoy each dish, appreciating the flavors and textures.
This tempting array of dishes promises a rich culinary adventure for all who attend.
Don’t miss out on this unique culinary experience!
Tempo Dulu BBQ Buffet Dinner
Pricing:
Adult: MYR 169+, Child (6-12 years old): MYR 99+, Senior (60 and above): MYR 99+
Details:
Dates: Fridays and Saturdays, September 13 – November 30, 2024
Time: 6:30 PM – 10:00 PM
Penang Kitchen
Courtyard Penang
218D, Jalan Macalister,
10400 George Town,
Pulau Pinang, Malaysia
Don’t miss out on this culinary journey through Indonesia.
Reserve your table today and savor the essence of Indonesian cuisine!
Book Now:
Call: +604 297 2300 / +6012 580 0985
Email: [email protected]
Blog Disclosure: This is a sponsored blog post, but all opinions are mine. Thank you Courtyard Penang for the BBQ dinner invitation.
