Looking for authentic Indonesian food in Penang?
Rumah Makan Sunan Drajat is your go-to spot!
Tucked away in Persiaran Paya Terubong like a hidden gem, this place is so popular that by 12:05 PM, tables are already filling up fast.
If you snooze, you lose—so come early!
Contents
Authentic Indonesian Food in Penang
- Authentic Indonesian flavors without leaving Penang
- Affordable prices with generous portions
- Freshly made dishes, cooked to order
- Hot spot—arrive early, or risk missing out!
Keripik Bayam
Like every good Indonesian makan spot, Rumah Makan Sunan Drajat has a variety of snacks to whet your appetite.
We had our hearts set on tempeh, but it was sold out.
Instead, we grabbed a packet of Keripik Bayam (Spiced Amaranth Greens/Spinach Chips).
These light, crispy chips had just the right balance of crunch and subtle spice—perfect for snacking!
The Dishes We Ordered
Sate Kambing (Lamb Satay)
Satay lovers, rejoice! This Sate Kambing was grilled fresh to order, featuring succulent lamb pieces, slightly charred for that perfect smokiness.
We squeezed lime and dipped the sate in a mix of spiced peanut sauce and kecap manis (sweet soy sauce), and each bite was a flavor bomb.
Served with steamed rice (or go traditional with lontong or ketupat), it was tender, smoky, and oh-so-satisfying.
Bebek Penyet (Smashed Fried Duck)
Crispy, spicy, and addictive!
The Bebek Penyet was fried to golden perfection, crunchy on the outside but juicy on the inside.
It came with a fiery sambal, which Charlie thought was a little too spicy, but I found it a bit mild—starting sweet and then bringing a slow burn.
I couldn’t resist mashing the sambal and crispy duck into a plate of steamed white rice—the combination of crunchy skin and fiery sambal was downright addictive!
Gado-Gado (Indonesian Salad)
Need something lighter?
Gado-Gado was our refreshing pick.
This vibrant Indonesian salad had a mix of raw and slightly blanched veggies, hard-boiled eggs, boiled potatoes, fried tofu, and tempeh.
The gado gado has fried tofu, tempeh, and fresh veggies. The star?
That thick, creamy peanut sauce tying everything together.
We loved the textural contrast—crunchy veggies, smooth dressing, and chewy lontong (compressed rice cakes wrapped in banana leaves).
Teh Botol
To wash it all down, we picked Indonesia’s most famous bottled tea, Teh Botol; it has a refreshing light floral jasmine aroma and a hint of sweetness.
The drink shared was balancing our meal’s bold, spicy flavors.
Final Thoughts
Rumah Makan Sunan Drajat is a must-visit for Indonesian food lovers! There is no need for a flight to Java—head here and feast on smoky sate kambing, crispy bebek penyet, and flavor-packed gado-gado.
If you want authentic Indonesian food in Penang, take a short drive over.
Pro Tips for Visiting:
- Arrive early – the best dishes sell out fast!
- Try something new – each visit is an adventure!
- Pair your meal with Teh Botol – trust us, it’s worth it!
Rumah Makan Sunan Drajat
11, 5, Persiaran Paya Terubong 5, 11900 Bayan Lepas, Penang
Business Hours: 12 PM – 10 PM
Are you a fan of Indonesian food?
What’s your must-try dish?
Let us know in the comments!
Blog Disclosure: This blog is written independently. No compensation, such as free meals, monetary payment, or services, has been received from any of the featured establishments. These are some of the places that the Editor and her friends visited exploring Penang..
