Char Siu Bao, also known as BBQ pork buns, is a beloved staple in Chinese cuisine and the Chinese community of Dim Sum culture.
When we drove down, Liam wanted to make a stop at Bercham.
The reason was to get hold of one of Ipoh’s best Char Siu Bao in Bercham.
The hidden gem is tucked away in an old housing estate in Bercham, Ipoh.
We called the shop, and luckily we made it before they closed for the day at 3.30 pm.
Other Ipoh Food You May Want To Try
Kedai Makanan Rasa Lain Bercham – Best Claypot Fatty Crabs Noodle
Ipoh Favorite Cowan Street Ayam Tauge & Koitiau Restaurant
Restaurant SYW Ipoh – Modern Roast Duck Specialist
Char Siu Bao in Bercham
Their Char Siu Bao looks deceptively ordinary for RM3.40 each.
I wondered if I should get some when Liam ordered 50 frozen Char Siu Bao.
Immediately I ordered five steamed ones that we could snack on.
When I broke the Bao into two, I realized how pillowy soft the dough skin felt – all cottony, airy, and bouncy.
They tasted like what Bao used to taste when I was growing up back home.
The silky white skin contains juicy Char Siu meat or smooth paste.
They were so good I wanted to order 50 pieces too, but alas, I stayed for five days in a hotel in KL and couldn’t access a freezer!
It was like biting into clouds of soft dough.
What sets the Char Siu Bao apart is the delicious filling.
The juicy Char Siu or savory Honey BBQ pork is perfectly seasoned, and the buns are filled with just the suitable filler.
Their Char Siu Bao’s fillings are moist and tender with a wonderfully alluring smoky fragrance.
The mixture of seasonings and spices is perfect without being too sweet or salty.
Each bite is flavorful; combining the soft, fluffy bun and savory filling is divine.
The winning formula that will appeal to everyone with love at first bite
Another plus point is that the items are handmade on the premises in small batches, so freshness is guaranteed!
While Char Siu Bao can now be found in many restaurants and even the freezers in supermarkets, the taste of handmade buns crafted using traditional techniques remains unparalleled.
The old-school taste of handmade Char Siu Bao is attributed to the care and attention given to each step of making the Bao – the preparation of the dough, the kneading, the slow-roasting BBQ pork, and the cooking of the filling.
The result is a delightful balance of textures and flavors that satisfies the palate and warms the soul.
In this fast-paced world, taking the time to make and savor handmade Char Siu Bao is a reminder of the joys and pleasures of simple, authentic food.
If you’re on a road trip or happen to drive through Ipoh, make a stop in Bercha,
You have to try the soft and fluffy Char Siu Bao from this hidden gem of a shop – Restoran Loke Yuen 新樂園酒家.
Conclusion
The hot steamed buns are so fluffy and light it’s like biting into a cloud!
If you can’t get enough of the taste of these delicious buns, you can enjoy them at home with their frozen pau!
The frozen pau is perfect for those who want to savor the taste of Char Siu Bao anytime. Steam the buns for a few minutes, and they’re ready to eat.
You can indulge in this classic Chinese dish’s taste by stocking up your freezer without leaving your home.
Pro Tip: The Char Siu Bao weighs quite a bit. If you are traveling on a budget airline, you may need to plan if you intend to fly with your Char Siu Bao.
Rest assured, you will receive rave reviews from your family, relatives, or friends who are the lucky recipients of the food gifts.
Restoran New Paradise
新乐园酒家
Jalan Bercham
31400 Ipoh, Perak
GPS : 4.636139, 101.127709
