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Ipoh Woong Kee Tau Fu Fah Best Vegan Dessert

3 min read
Woong Kee Tau Fu Fa

Ipoh Woong Kee Tau Fu Fah Best Vegan Dessert

For the best teatime treats in Ipoh, you must try Woong Kee Tau Fu Fah.

This is the local Ipohan’s favorite soya bean curd dessert place. Woong Kee Tau Fu Fah comes highly recommended by bean curd loving locals.

The stall started as a small stall in Bercham and has now expanded to a bigger store. There’s seating in bar-like stools in the shop and customers get to step right in.  Customers are more than happy with the self-service and sitting on the plastic stools on the veranda way.

Woong Kee Tau Fah vendor packing the special bean curd for customers to takeaway.
They keep Woong Kee Tau Fu Fah warm in these giant stainless steel tubs.
Local buy the desserts packed in plastic containers back home to enjoy.
Some prefer to take away.

Eat Woong Kee Tau Fu Fa in your car!

Otherwise, you can opt to have it served in your car and you get to enjoy your dessert in air-conditioning comfort.

For takeaway, just could call or honk for service.

I’m thinking about the successes of Ipoh’s soya bean dessert outlets and wonder if they need to operate out of a hole in the wall shops.

Compared to Ipoh’s other famous shop with it minuscule servings in tiny bowls, 旺记豆腐花 Woong Kee serves a decent-sized bowl of soya bean curd.

The notoriously long queues of the other tiny shop are absurd!

During weekends and public holidays, you will need both luck and patience to find a parking spot and queue just to have a bowl of dessert and a drink!

The shop opens to a side lane where you can sit to enjoy your desserts.
The bar stool seats for dining in. Photo: Doris Lim
During the weekends, the dessert shop is always crowded.
Crowds of hungry locals piling into the shop with visitors in tow. Photo: Doris Lim
Some outstation visitors opt to sit on small plastic stools along a verandahway to enjoy their dessert.
If you drive around, you can’t miss the bright orange wall next to the 旺记豆腐花 Woong Kee dessert shop. Photo: Doris Lim

Why do Visitors Queue for Woong Kee Tau Fu Fah?

Simple.

The texture of Woong Kee Tau Fu Fah is extraordinarily light and wonderfully soft.

It’s so smooth that slides down your throat easily and feels so velvety. They sweeten this dessert with your choice of strong ginger syrup, basic or palm sugar.

We find the humble soya bean curd in every town in Malaysia.

In Ipoh, the homemade soya bean curd is a Must Eat item for visitors.

The secret to Ipoh’s Soft Tau Fu Fah

This is an open secret in the land of King of Bean Sprouts in Malaysia.

Shh…

It’s the hard water from the limestone hills surrounding the heartland of Ipoh’s Kinta Valley. The hard water makes the bean sprouts that grow here incredibly FAT, long, crunchy and succulent.

As for the exceptional qualities of spring water, it makes Ipoh soya bean curd smooth and soft!

What to Order at Woong Kee Tau Fu Fah?

They serve Woong Kee Tau Fu Fah with a mix of mushy red beans, grass jelly, and shaved peanuts.

You’re the boss of your dessert so; you can just choose one or two toppings or even take all three.

You could order chrysanthemum syrup instead of the ginger syrups.

There is pumpkin tang yuan (pumpkin glutinous rice balls) if you like something special.

As it’s just a dessert, some may ask if it’s halal or non-halal. I’m not an expert on this.

As for Lily and me, we stick to the old tested recipes and take away out desserts to eat at home.

Woong Kee Tau Fu Fa
The mother and son team works together to serve customers promptly and efficiently. Photo: Doris Lim

旺记豆腐花 Woong Kee Tau Fu Fah |32-38A (Bawah), Jalan Ali Pitchay, (Off Jalan Yang Kalsom) Ipoh | Telephone: 016-533 3210 | Business Hours: Daily 1 pm – 6 pm

Where to Stay a Night in Ipoh? Check out the Map Below.



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