12 Steps to a Yee Sang Toss (Yu Sheng / Lo Hei) for 2026
Published: January 12, 2017 | Updated: February 3, 2026 Yee Sang, also called Yu Sheng or Lo Hei, is a Chinese New Year dish famous for the lively Yee …
Category: Chinese Food
Chinese New Year Yee Sang Banquet 2017 Vistana Hotel Penang
The General Manager of Vistana Hotel Penang, Wayne Lee, recently invited the hotel’s corporate clients, friends, media, and bloggers to the Vistana Penang’s Yee Sang Dinner 2017 at the …
Hon Kei Food Corner (汉记小食店) Famous Bitter Gourd Pork Soup
Updated 1 September 2025: After three recent visits, the editor refreshed this post with the latest menu and experiences at Hon Kei Food Corner. If you grew up in …
Authentic Heng Hwa Cuisine at Putien SS15 Courtyard
PUTIEN SS15 Courtyard Subang Jaya introduces the Heng Hwa Cuisine to Malaysians. The cuisine originates from simple home-cooked fare in the impoverished rural region of China. The Heng Hwa …
Cheap Serdang Fried Porridge Char Moey – Restoran Sin Aik Kee
Fried Porridge “Char Moey” at Restoran Sin Aik Kee, Serdang is a hearty dish made with overnight porridge, fried with simple ingredients and Lard. Twenty years ago, I first …
Restoran Sun Yeong Wai – Best Roast Duck in Ipoh
Discovering Restoran Sun Yeong Wai When Lily suggested visiting Restoran Sun Yeong Wai, I immediately responded, “Let’s have Roast Duck, Pork, and the works!” As someone who seeks out …
Zhu Char Style Sunshine Bay Seafood Restaurant
Sunshine Bay Seafood Restaurant in Tg. Bungah, Penang, offers the authentic Zhu Char dining experience without breaking the bank. This no-frills establishment is beloved by locals and visitors alike …
Yong Leong Seafood Restaurant – Cheap Seafood in Langkawi
Yong Leong Seafood Restaurant is one of the best Chinese Seafood Restaurants in downtown Kuah, Langkawi. Whenever I land, my clients often say, “Let’s eat at YL tonight.” While …
Sister Yao’s Char Koay Kak Penang
Sister Yao’s Char Koay Kak is one of my favorite breakfast indulgences, and I’ve been patronizing a Kopitiam since the 1970s. The sisters are the third generation of hawkers …
Koay Teow Theng (阿海粿條汤) Kedai Makanan Kim Lee – Macalister Lane
In George Town, Penang, the locals love a soupy Koay Teow Theng (阿海粿條汤) as much as they love Char Koay Teow (炒粿條). The street food culture is protected by a …
Penang Teochew Porridge Preserving Tradition Of Asian Squat
For over 50 years, this Penang Teochew Porridge has upheld the Asian Squat Tradition and thrived on Magazine Road, across from 1st Avenue Mall. It has nourished generations of …
Penang Eastin Hotel Celebrate Chinese New Year 2016
Penang Eastin Hotel’s new Executive Chef Johnno Fong and Pastry Chef Siti Fareehah bring more than creative ideas on food presentation, a fresh menu with new ingredients, and cooking …