Imagine a quintessential Angsana Afternoon Tea with your Tai Tai girlfriends, where time slows down, and all you have to do is indulge in decadent treats and delightful conversation.
You’ll experience this at No. 11, within the luxurious Angsana Teluk Bahang resort in Penang.
Angsana Teluk Bahang’s No. 11 is a specialty restaurant that serves various delicious grilled dishes cooked to perfection in its exhibition kitchen and served with house-made sauces.
It is ideal for private events and intimate dinners in Penang.
Enjoying afternoon tea by the sea is an unparalleled and refined experience.
As we gathered for our afternoon tea escapade, No. 11’s plush décor instantly transported us to a realm of luxury.
We sat on the plush, comfy sofa and ordered coffee, tea, and a refreshing iced lime juice.
The hot drinks are accompanied by a signature chocolate chip cookie, adding a delightful touch to your beverage experience.
There’s something incredibly satisfying about dunking the cookie into my coffee and taking that first bite, a moment of simple indulgence that elevates the entire tea experience.
When the set arrived, I thoroughly enjoyed the Angsana Afternoon Tea experience while lounging in their serene and relaxing space.
With each sip of tea, we savored the panoramic view of Teluk Bahang Bay stretching before us, adding an extra layer of serenity to our indulgent affair.
Peggy Foong, Director of Sales And Marketing, and Smartdory delight in the afternoon tea.
Angsana Afternoon Tea
The Angsana Afternoon Tea at No. 11 is a feast for the senses, perfectly curated to cater to our discerning palates.
As we delved into the array of gourmet treats, we couldn’t help but marvel at the exquisite selection.
The Menu
Sweets & Savouries
- Duck Leg Confit with Hoisin Sauce and Sesame Seeds in Steamed Lotus Leaf Bun
- Wild Mushroom Ragout on Croffle with Truffle
- Prawn Arancini with Lemon Garlic Aioli and Ikura
- Plain and Macadamia Nut Scones served with Cream & Jam
- Chestnut Mandarin Orange
- Rose Cream Chiboust in Shooter
Lots to enjoy!
Beverages
Freshly Brewed Coffee
- Americano
- Espresso
- Cappuccino
- Caffè Latte
- Flat White
Dilmah Tea and Herbal Infusion
- Brilliant Breakfast
- Earl Grey
- Pure Chamomile Flowers
- Green Tea with Jasmine Flowers
- Pure Peppermint Leaves
Despite the generous portions, we effortlessly indulged in every morsel, lost in the joy of good food and even better company.
Each bite was a symphony and burst of flavors.
As we exchanged stories about manicures, shoes, and the latest fashion trends, the afternoon unfolded into a symphony of laughter and camaraderie.
Here’s a video of what we ate on Instagram!
Priced at RM 168 nett per set for two persons, the Angsana Afternoon Tea at No. 11 is an absolute steal, considering its opulent experience with free-flow freshly brewed coffee or gourmet Dilmah tea.
It’s a treat large enough to feed three people and a lasting memory long after you savor the last crumb.
Angsana Afternoon Tea At No. 11
So, if you’re looking for the perfect way to spend an afternoon with your girlfriends, trust me, you won’t be disappointed.
The Western-themed restaurant offers the perfect ambiance for lounging in Smart Casual attire.
At the same time, you enjoy your beverage of choice, be it a refreshing cup of coffee or a carefully crafted cocktail from the bar.
Looking over their wine list, we were pleased to see how many different spirits they offered—perfect for enjoying a delicious wine pairing with dinner.
No.11 Restaurant
Angsana Teluk Bahang Hotel Penang
11, Jalan Teluk Bahang, Teluk Bahang, 11050 Tanjung Bungah, Pulau Pinang
Phone: 04-817 0888
Menu: drive.google.com
Operating hours: Weekdays: 2:00 pm to 11:00 pm
Saturday and Sunday lunch hours are 12:30 – 2:30 pm. Saturday and Sunday: 12 pm to 11 pm. The last meal order is at 10:30 pm.
For inquiries or bookings, please get in touch with 048170 888 Ext: 7210 or
email [email protected].
Blog Disclosure: This is a sponsored blog post, but all opinions are mine. Thank you, Angsana Teluk Bahang, for the Angsana Afternoon Tea invitation.
