Crepes Suzette and a little tête-a-tête and after dinner drinks at Chateau 33 was the perfect gathering.
Good Wine selection.
Impressive! Size does matter!
Opulent Private Rooms.
Chillaxx to some cool sounds.
For nibbles, we ordered some Onion Rings and Nachos.
Luscious French Style Crêpes Suzette
I love pancakes.
I was over the moon the day I discovered a Mille Crepes cake.
The twenty-two layers of paper-thin crepes with whipped pastry cream between each layer contributed to it.
That night at Chateau 33, I discovered Crêpe Suzette.
And I was bowled over!
The French have a fine way of elevating humble pancakes into delicious pudding served with style and pizzazz.
For sweets, an order of the all-time favorite classic French dessert, Crêpe Suzette, stole the show.
Freshly cooked crêpe is served with a beautiful caramelized sugar and butter sauce, orange juice, and Grand Marnier.
All elements of added drama were present for finishing the crepes and pays homage to the “back of house”.
It was such a pleasure to watch.
How to Make the French Style Crêpes Suzette?
The tableside cooking cart with a little gas stove always draws attention when the dining room captain presents some dishes “tableside.”
Melt butter and sugar in a heavy-bottomed skillet over high heat until the sugar starts to caramelize. Add Orange juice, bring to a boil, and simmer gently until slightly reduced and glossy.
Add the crepe to the pan and warm through. Grand Marnier is added and flambé with the added crepe.
All elements of added drama were present for finishing the crepes and pays homage to the “back of house”.
French Style Crêpes Suzette served. Voila!
From the lineup, you can tell who loves cakes the most and would willingly trade up for anything French!
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