Sin Nam Huat Chicken Rice has been my go-to spot for authentic roasted meats in Penang for over a decade.
I was one of the first customers when they opened their Wayton Court branch on Jalan Burma, across from the now-defunct Tanjung Medical Centre.
I first tasted Sin Nam Huat Chicken Rice at the original Sin Ming Huat Coffee Shop in Paya Terubong, Air Itam, where it all began.
Since then, I’ve followed their expansion to Georgetown, Relau, and beyond.
However, the Wayton Court outlet remains my favorite.
If you ask the fans, they’ll tell you Sin Nam Huat Chicken Rice is always packed.
What keeps me coming back is their incredible variety of roast meats—Char Siew (barbecued pork), Sio Bak (crispy roasted pork belly), Roast Duck, Roast Chicken, and Poached Chicken.
It has long been a top spot in Penang for authentic Chinese roast meat lovers.
Sin Nam Huat signature roasted chicken and duck, noting the perfect balance of textures and flavors that make this place a staple in Penang’s food scene.
The restaurant also attracts many Chinese Indonesian customers who appreciate its roasted meats’ rich, flavorful taste.
Sin Nam Huat’s Wayton Court stall is always packed with loyal customers, proving its reputation for top-quality roasted meats in Penang.
A Must-Try Chicken Rice in Penang
What makes Sin Nam Huat stand out above the rest?
This restaurant offers the widest variety of roasted meats, including:
Char Siew (BBQ Pork) – Perfectly caramelized with a smoky-sweet glaze.
Sio Bak (Crispy Roasted Pork Belly) – Crackling skin with juicy, tender meat.
Roast Duck – Deep, rich flavors with fragrant five-spice seasoning.
Roast Chicken & Poached Chicken – Juicy and flavorful, served with fragrant rice.
Each dish is richly marinated and roasted, delivering tender, flavorful meat with perfectly crisped skin.
The taste has remained consistently excellent over the years.
Meet Mr. Tan—the man behind Sin Nam Huat’s perfectly roasted meats. From preparation to chopping, his skill ensures every plate is top-notch.
Their Char Siew is a personal favorite—coated in a smoky, charred caramelized glaze that strikes the perfect balance between sweet and savory.
With its shatteringly crisp skin and juicy layers, the Sio Bak is equally irresistible.
Beyond the meats, the restaurant offers more side dishes than your typical chicken rice shop, adding depth and variety to the meal.
Chai Boey (Spicy Sour Stew) – A tangy, spicy stew with tender, pull-apart meat, perfect for meat lovers. Just a hint of mustard greens adds balance.
Lor Nui (Braised Eggs) – Soft, flavorful eggs braised in soy sauce.
Braised Twa Kau – Slow-cooked pork, deeply savory and rich in flavor.
Blanched Bean Sprouts – Light, crunchy, and refreshing.
Blanched Lettuce with Pork Floss – A simple yet flavorful dish with tender lettuce topped with savory pork floss.
What Makes Sin Nam Huat So Popular?
No meal here is complete without their signature condiments, which take the flavors to the next level.
My go-to order at Sin Nam Huat—an irresistible mix of Char Siew, Sio Bak, and Roast Duck, paired with flavorful Chai Boey and crunchy bean sprouts.
Signature Chili Sauce – Spicy, garlicky, and perfect for dipping, this sauce delivers a bold kick that enhances every bite.
Rich Duck Sauce – Infused with fragrant five-spice, adding warmth and complexity to the meats.
Consistently Delicious
Customers rave about the flavorful meats, crispy pork belly, and perfectly balanced sauces.
It’s no surprise that Sin Nam Huat is always buzzing, especially during lunch hours.
Many regulars, myself included, have been coming here for over 10 years! Takeout is popular, especially during festive seasons like Chinese New Year.
Every year, I get a whole roast chicken, Sio Bak, and Char Siew to enjoy with family—it’s become a cherished tradition.
A mouthwatering display of Sin Nam Huat’s signature roasted meats—perfectly cooked and packed with flavor.
Sin Nam Huat Outlets in Penang
Sin Nam Huat now has multiple outlets across Penang, including:
- Air Itam (Original Location)
- MacAlister Road, George Town
- Relau, Bayan Lepas
Pro Tip: If you want to eat without anyone waiting by your table, arrive early to avoid long queues, especially during lunch.
Final Verdict: A Homegrown Penang Brand
If you’re looking for the best roast meats and chicken rice in Penang, Sin Nam Huat is the place to go!
With its wide variety of roast meats, side dishes, delicious condiments, and consistent quality, it remains one of Penang’s must-try eateries.
Craving Penang’s best roasted meats? Visit Sin Nam Huat Chicken Rice today!
Sin Nam Huat Chicken Rice
No. 388, Wayton Court, Jalan Burma, 10350 George Town, Pulau Pinang
Tel: 0164227683
Looking for the best roasted meats in Penang? Sin Nam Huat Chicken Rice is the place to go!
Blog Disclaimer: Images in this blog are sourced from the respective eateries’ Google My Business pages to showcase their unique offerings, support local businesses, and promote tourism.
This blog is written independently. No compensation, such as free meals, monetary payment, or services, has been received from any of the featured establishments.
Opinions and content are based on personal experiences (when applicable) and thorough research to provide honest, unbiased recommendations.
