Romance On The Beach At PARKROYAL Penang Resort
On Valentine’s Day, take the afternoon off guys!
Seriously, the most romantic dinner date I had started in the late afternoon.
Imagine driving up the winding stretch pass George Town, to head up to Batu Ferringhi.
It’s a beautiful afternoon for a leisure check-in at the PARKROYAL Penang Resort.
Chilling out and resting in our room is a great idea. Take a little nap first.
When you wake up, head out for walks around the landscaped pool and quenched your thirst with a range of ice-cold cocktails and beers at the Sunset Bar.
As the sun dipped low on the horizon, drink in the vivid beach activities.
Watch parasails take off in the distance. Some youngsters took a ride on horseback on the beach.
Then take a slow walk and dig your toes in the sand.
The sound of the beach with the wave breaking is so relaxing.
Soon, it was time to settle down for dinner at Uncle Zack By The Beach.
There is no better romantic setting than a spectacular sunset view by the beach.
I savoured my drinks chatted, laughed.
Remembered the time we held hands and giggled.
The setting was perfect!
Did romantic sparks fly as we witness the sun dip?
A resounding YES!
CANDLELIGHT ROMANTIC DINNER FOR TWO BY THE BEACH
It’s so natural to feel romantic and being treated special with a candlelight dinner.
I was so happy that we made time to escape the crowds and traffic jams.
Most restaurants have Valentine’s Day special menu set for the couples in George Town.
Making this little trip is such a romantic gesture on his part for some alone couple of time.
The best dining experience is in the romantic dim-lighting outdoors under the stars!
This experience is unforgettable.
Our love story began at Uncle Zack By The Beach years ago.
Returning to celebrate is a wonderful trip down memory lane for me.
PARKROYAL Penang Resort has a 5-course western dinner menu aptly named to reflect the mood for love.
Pan-seared scallops on smoke fish tartare with homemade salsa, caviar and citrus dressing.
Lobster bisque or chicken consommé served with rolls and butter.
Wild berries sorbet
“Falling in love”
Grilled Harvey’s rib eye with aromatized fresh herbs served with mushroom cream sauce, potato puree, and highland vegetables
I had the tasty grilled rib eye often called the crown jewel or a steakhouse menu.
The steak was lightly seasoned salt and pepper, and with the right level of doneness.
A perfectly cooked steak is a beautiful thing to be enjoyed.
I was very pleased with Executive Sous Chef Bob Siva’s suggestion to pick the steak for dinner!
Grill Silver-Fern rack of lamb served with shallot and garlic jus potato puree and highland vegetables
Almond and pistachio-crusted sea bass fillet with Angel Hair Pasta creamy lemon and anchovy sauce.
“Sweet for My sweet”
Chocolate raspberry pudding with orange marmalade served with hazelnut ice cream and berry drizzle.
“Happily Ever After”
Coffee or Tea with heart shape pralines
After such a decadent meal and intimate meal for two, we finished off with coffee and retired happily for a night of romance to our room.
HAPPY VALENTINE LOVEBIRDS!
Treat your sweetheart like a princess with an intimate dinner. indulge in decadent desserts and she will melt in your arms.
If you’re thinking of making plans for a quiet time away during Valentine’s Day. PARKROYAL Penang Resort’s Chef Tan has prepared a delicious five-course western set menu to rekindle the mood for romance.
For Dining Enquiry and Reservations
Call: +60 4 881 1133 or
Email: [email protected]