Heng Hwa Cuisine | PUTIEN Courtyard, Subang Jaya

Heng Hwa Cuisine | PUTIEN Courtyard, Subang Jaya

PUTIEN Courtyard, Subang Jaya introduces the Heng Hwa cuisine to Malaysians. The cuisine originates from simple home-cooked fare in the poor agrarian region in China. The Heng Hwa people speak the Puxian dialect and live in the Fujian province, China.

PUTIEN CUISINE

Putien cuisine is comforting and fuss-free. The dishes are famous for its simple preparation and fresh taste. Putien’s philosophy is to use seasonal vegetables and fresh seafood.

Seafood feature on the menu is Putian’s native clams, seaweed, shrimps and even abalone!

The simple preparation draws out the goodness of the fresh ingredients. The aftertaste is light with a fullness that is not heavy.

Our meal began with a few starter dishes.

Heng Hwa Cuisine | PUTIEN Courtyard, Subang Jaya
Few of us have tasted bitter gourd this way. So refreshing.

ICED BITTER GOURD

We cleanse our palate with this beautiful starter of the iced bitter gourd. Served chilled, every translucent-thin slice of the bitter gourd is crunchy. Dip in honey the thinly sliced bitter gourd is juicy, sweet, crisp, refreshing with a bitter note!

Heng Hwa Cuisine | PUTIEN Courtyard, Subang Jaya
These cockles are fresh and tasty.

DRUNKEN COCKLES

My first exposure to Heng Hwa cuisine was trying a raw cockle! Putian’s native clams or cockles are a favorite shellfish to the Heng Hwa people.

To keep optimal freshness, the cockles are first immersed in boiling water.  These are immediately plunged in ice water. The cockles are opened and doused in wine-marinade. These cockles are topped with fresh minced garlic and chilies.

Heng Hwa Cuisine | PUTIEN Courtyard, Subang Jaya
The “Pinang” yam has a nice powdery soft texture.
STIR-FRIED YAM

Premium “Pinang” yam is used for its light fluffy texture.  This savory-sweet crisp golden yam cubes dish is a traditional dish. An absolute favorite of mine!

Heng Hwa Cuisine | PUTIEN Courtyard, Subang Jaya
The gravy of Spinach with Salted and Century Egg dish is thick and nice.

SPINACH WITH SALTED & CENTURY EGG

The salty-savory notes of the two types of eggs make the rich broth tasty. The young spinach leaves are sweet. The smoky aroma of the whole fried garlic pips gives it a creamy texture. This is the best spinach with salted egg and century egg, I’ve tasted.

The rich gravy is addictive and we savored each spoonful of it.

Heng Hwa Cuisine | PUTIEN Courtyard, Subang Jaya
The Putian Loh Mee is a braised noodle dish, so flavourful.

PUTIEN LOR MEE (MEE SUA)

The Putian Loh Mee is a must have the reunion feast, for it implies longevity.  This is A must have for reunion feasts.

The specialty of the silken noodles is its tenacity and elasticity. These noodles are made with different flours which makes it more elastic.

A traditional food for the locals, the Putian Loh Mee is a braised dish in a rich pork broth. Putian Loh Mee is braised with pork belly, prawns, clams, oysters, mushrooms mushroom, celery, or other types of fresh vegetables.

Mix in their chili sauce and you are in for a treat.

Heng Hwa Cuisine | PUTIEN Courtyard, Subang Jaya
The flavourful fried Heng Hwa Bee Hoon is very tasty and not oily at all!

FRIED HENG HWA BEE HOON

No meal at a Henghua restaurant is complete without ordering the fried Heng Hwa Bee Hoon.

The texture of the Putian superfine handmade and sundried vermicelli is translucent, silky and fine. It is chewy but not brittle. The white rice noodles have no flavor of their own but easily absorb the milky broth of old hens and pork bones. The fried bee hoon is flavourful and not oily. I love the crunchy peanuts and seaweed garnish which adds a contrasting texture to the noodles.  This is my favorite noodle dish.
We tried both noodle dishes as sometimes diners prefer this to the soupy Putien Loh Mee.

Heng Hwa Cuisine | PUTIEN Courtyard, Subang Jaya
Mabel and I with Casey who bought us dinner that night. Thank you, Casey!

I look forward to the opening of the Putien Restaurant in Penang.

Putien SS15 Courtyard
Lot 1-05, SS15 Courtyard, Jalan SS15/4G, Subang Jaya
Tel: +603–5612-3377

CUISINE | Asian, Chinese, Seafood
SPECIALTIES | Braised Pig Intestines, Deep Fried Chicken with Garlic, Soup, Stir-fried Yam
OPENING HOURS | Daily: 11:00am – 3:30pm & 5:30pm – 10:00pm
Last Order: Lunch: 3:00pm Dinner: 9:30pm

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