Buffet Review The Wembley Café Penang
When the Wembley Café opened in April 2015; their Buy 1 Free 1 buffet was the talk of George Town. Penangites love a good bargain and this was a great one! To this day the buffets are packed and good in presentation and taste.
My favorite chefs are here. It’s wonderful to walk in and meet old friends and have a chat.
Executive chef Kam and chef Lim were there to ensure everything is in tip-top shape.
The photos serve to entice but the proof is in the taste and in the repeat customers. Do drop by for dinner.
Tired of the same buffet meals? No worries, The Wembley Buffet has a rotating menu
“Wembley Buffet” – 4, 11, 18, & 25 November 2016, 7 pm – 10 pm at Wembley Café (Level 2)
Prawns with Oats, Chilli Padi, and Curry Leaves, Deep-Fried Fish with Mango Sauce, Scallop Vadouvan, Chicken Cordon Bleu, Teriyaki Salmon!
“Western Buffet” – 5, 12, 19, & 26 November 2016, 7 pm – 10 pm at Wembley Café (Level 2)
Baked River Prawns with Cheese Sauce; Baked Salmon with Mango Salsa, Chicken Peri Peri and Steamed Baby Octopus with Pickled Lettuce Dip.
Theme Buffet Dinner is from 7 pm – 10 pm. That’s three solid hours of packing in the goodies and enjoying the beautiful in a wonderfully nice environment.
Hint: Don’t miss out the porridge with its accompanying braised chicken, duck, tofu and hard-boiled eggs. Take that with a liberal garnish of garlic oil, and the two types of chili sauce. The only thing missing would be the koay as in Duck Koay Chiap Soup.
Review: The Wembley is a city hotel with great connectivity and within walking distance to great shopping, street food, murals, and arts.
The Wembley Cafe | 183, Jalan Magazine, George Town, Penang | Telephone:+604-259 8000