Craving a Big Breakfast with eggs in Penang?
Here’s where to start your morning right.
Start your day strong with a Big Breakfast with eggs in Penang.
A hearty Western-style café breakfast packed with protein is just what you need to face the workweek.
Let’s be honest—no one has time to cook in the morning.
The weekdays blur into errands, clock-ins, and drive-through coffee.
And not all of us live near a good kopitiam or have the luxury of slurping noodles before sunrise.
Waking up 15 minutes earlier to prep eggs or blend a smoothie?
Sure, it sounds doable… until it’s 6:45 AM and you hit snooze again.
No worries.
Eating a proper breakfast during the week means you can reclaim your weekends.
Take it slow.
Sit down.
Order something good for yourself.
That’s what a few early cafés in Penang figured out, long before it was trendy.
They made breakfast worth waking up for—and started something bigger than they knew.
“Seize the Morning Penangites” and head out for a tremendous, trendy, cafe-style Western Big Breakfast with eggs in Penang.
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Big Breakfast with Eggs in Penang
George Town has caught on to the all-day brunch trend in a big way.
Inspired by cafés in big cities, breakfast spots in Penang now serve Western-style meals all day—complete with poached eggs, machine-pulled lattes, and fresh bakes.
Some even have their own bakeries.
Others, their signature eggs.
I used what I call the “egg test” when I interviewed these cafés.
If a chef can cook eggs well, you’re in safe hands.
Just ask Chef Raymond Blanc—he whips up an omelet in three minutes.
My request?
“Breakfast eggs in any style… and coffee, please.”
Some of the places I visited are still around. Others have closed.
But all of them shaped how we eat breakfast in Penang today.
Common Egg Styles in Penang Cafés
Scrambled Eggs
Soft and buttery is the norm, though some cafés go for a firmer texture.
Poached Eggs
A favorite for Eggs Benedict—served on toast or muffins, topped with creamy Hollandaise sauce.
Sunny-Side Up
A golden yolk, crisp edges, and a simple touch that goes well with toast or baked beans.
Omelets
Plain or filled with cheese, mushrooms, or herbs. Each café puts its own spin on it.
Baked Eggs (Shakshuka)
Eggs nestled in a spiced tomato sauce. Served hot in a skillet, it’s hearty and satisfying.
Soft-Boiled Eggs with Toast
Not your average kopitiam version—some cafés pair them with sourdough or fresh herbs.
Over-Easy or Over-Hard Fried Eggs
You won’t always see these on the menu, but most places will do them if you ask.
Occasional or Specialty Options
Eggs Benedict
Poached eggs over English muffins or toast, often with smoked salmon, ham, or greens—finished with silky Hollandaise sauce.
Frittatas
Thick, oven-baked, and usually served as a slice. More common as a brunch special.
Cloud Eggs
Fluffy and photogenic, but rare on actual café menus.
Coddled Eggs / Eggs en Cocotte
Sometimes seen in high-end or French-inspired brunch spots.
Faces Behind the Breakfast
I care about people and community.
Every chef and owner in this story played a part in your breakfast.
Most were strangers I met on the day of the interview.
I took their portraits with my S6 and posted one each day on Instagram.
No fancy setups.
Just them, as they were.
The café name?
Sometimes hidden in the background. Maybe a small sign.
Maybe just a logo on a T-shirt.
But every person smiled. And every place had something worth sharing.
Moulmein Gourmet with MG Brunch Set
Beangels with Cheesy Eggs Croissant Photo: Doris Lim
Soul Café with French Brioche Monte Cristo Photo: Doris Lim
Kim Haus with Famous Caramel, but seriously, The Full English and Florentine Photo: Doris Lim
The Big Beans with Mom & Pop st le Big Breakfast. Photo: Doris Lim
Tavern in the Park with a trio of Crostini Photo: Doris Lim
Secawan’ ‘ n’ Such presents a delicious Middle Eastern egg dish, Shakshuka Photo: Doris Lim
Real Food Penang with Organic Banana Pancake Photo: Doris Lim
To me, it’s simple. Everyone featured is a
Let’s dive in.
Where to Find the Best Big Breakfast with Eggs in Penang
Looking for buttery scrambled eggs, poached beauties, or something a little different?
Penang’s Big Breakfast scene had it all—some spots are still around, others live on in memory.
Here’s a tribute to both.
Moulmein Gourmet, Pulau Tikus
Status: Closed (February 2020)
A quiet café loved by elderly Japanese regulars.
The MG Brunch Set featured poached eggs, soup, garlic bread, salad, and 3-in-1 white coffee.
Simple, comforting, and missed by many.
Why it mattered: Organic, lightly seasoned dishes that felt like a warm hug.
Twin poached organic eggs with hollandaise on crusty bread, side salad, potato soup, garlic bread, and a mug of 3-in-1 white coffee for RM14.90.
Beangels, Island Plaza
Status: Open (Now BeĀngels Specialty Coffee)
Still serving those buttery scrambled eggs in croissants—crispy outside, soft inside.
The Big Breakfast version comes with a mini croissant and all the trimmings.
Why go: Same great coffee, new name, and eggs worth waking up for.
Breakfast croissant is always a great idea!
Soul Café, Kek Chuan Road
Status: Rebranded (Now Soul Restaurant & Bar)
Famous for the Brioche Monte Cristo—cheddar, ham, cranberry sauce, sweet brioche, topped with a fried egg.
A breakfast that felt indulgent but balanced.
Why it stood out: Sweet and savory in one perfect bite.
French toast made with French Brioche!
Kim Haus, Campbell Street
Penang’s first Open Mic café also dishes out a solid Full English.
Expect fluffy eggs, mushroom fritters, toast, and the occasional baked egg surprise—try their Eggs Florentine with cheesy béchamel.
Why visit: Music, eggs, and homemade bread—what’s not to love?
RM17.90, the English Breakfast portion is a good size and overall, tasty eats
The Haven Harbour Café, Chime Heritage
Status: Closed
Known for its giant teddy bears and even bigger breakfasts.
Their Emmentaler pork sausage, stuffed with cheese, was the star.
Why it’s remembered: Generous portions and heartwarming vibes.
Herculean-si ed Big Breakfast. The folks at The Haven Harbour Café don’t kid around when they say BIG!
The Big Beans, Madras Lane
Status: Closed
Run by Chef Susan and Barista Mike, this place served hearty plates that felt homemade. Scrambled eggs, hash browns, and toast for under RM15.
Why we miss it: Honest food that felt like Sunday at home.
Breakfast that says, “Made by Mom.”
Tavern in the Park, Hin Bus Depot
Status: Closed (2016)
Tucked inside Penang’s Hin Bus Depot art district, their breakfast was creative and flavorful.
Try crostini topped with crumbled eggs, smoked duck, and banana.
Why it mattered: Imaginative plates and perfectly done hard-boiled eggs.
A Set of Three Acquisitions at RM18
Secawan ‘n’ Such, Hutton Lane
Status: Closed (2023)
Best known for its silky Eggs Benedict and bold, spicy Shakshuka.
I still remember walking in one quiet evening when they were just starting out.
Artist Gabriel Marques was painting a mural.
Eventually, there were two.
They were the first café murals I’d seen in Penang.
It felt like something new was beginning.
I was there the night the team sat around, discussing the menu.
I even got to try their very first Shakshuka when it was on the menu.
This was the kind of place you lingered in, long after your plate was clean.
Why it stood out: One of Penang’s most flavorful breakfast menus, back when the café scene was just finding its feet.
The bold, spicy Shakshuka remains the Editor’s favourite!
Real Food Grocer, Straits Quay
Status: Open (Formerly Real Food Penang)
A clean, guilt-free brunch spot serving banana pancakes and vegan ice cream. Still organic, still wholesome.
Why go: Light, satisfying, and great for anyone avoiding processed food.
Go for organic!
Why These Places Matter
Some of these cafés are gone, but the memories—and the breakfasts—live on.
Whether you’re a fan of poached, scrambled, or baked eggs, each of these spots helped define what a Big Breakfast means in Penang.
Eggs, Your Way
Soft-boiled, hard-boiled, poached, scrambled, baked—however you like them, eggs are nature’s fast food.
Easy to digest, high in protein, endlessly adaptable.
Even if you just want toast dunked in warm soy-splashed eggs, someone’s already up early making that happen for you.
So take a moment. Savor breakfast. Smile at the cook.
And maybe, just maybe, skip the instant coffee for a proper flat white.
The Many Ways to Enjoy Eggs in Penang
When you order a Big Breakfast in Penang, the eggs are the star. Here’s what you’ll typically find on the menu:
- Poached Eggs: For Eggs Benedict lovers
- Scrambled Eggs: Soft, buttery, or firm—every café does it their way
- Sunny-Side Up: Perfect with toast
- Boiled Eggs: From soft to hard, often served simply
- Omelets: Stuffed or plain
- Baked Eggs (Shakshuka): Rich, saucy, and filling
Whether you’re craving something rich or keeping it clean, there’s a style of eggs to match your mood.
Why Big Breakfasts Matter in Penang
Penang’s brunch scene isn’t just trendy—it’s personal.
These cafés are run by real people.
Some started with a toaster and a dream.
Others, with a passion for roasting coffee and perfecting eggs.
Many of the cafés featured here are no longer around, but they left behind memories of warm plates and welcoming smiles.
Their breakfasts helped shape Penang’s café culture, one egg at a time.
Final Thoughts on Finding Big Breakfast with Eggs in Penang
Breakfast is the most forgiving meal.
It doesn’t care if you’re dressed for a meeting or in flip-flops.
It just wants to fill you up, lift your spirits, and send you on your way.
So go ahead.
Sleep in on Saturday.
Order the big plate.
Ask for the eggs just how you like them.
Penang has plenty of cafés that’ll be glad to make you breakfast—even if it’s lunchtime.
