Penang Photography Cafe - Soul Cafe Kek Chuan Road

Penang Photography Cafe – Soul Cafe Kek Chuan Road

Penang Photography Cafe – Soul Cafe Kek Chuan Road

Penang Photography Cafe – Soul Cafe Kek Chuan Road is a popular cafe in George Town where photography enthusiasts, coffee aficionados, and pasta lovers gather.

The café is in a restored shophouse off Macalister Road (Jalan Macalister) in George Town.

Touted as the first Photography Café Malaysia, this cafe is packed at all hours of the day.

I wanted to call this story; of badminton and Pasta when it’s more of photography and Pasta.

But then again, maybe I should qualify myself by taking a little stroll down memory lane of Kek Chuan Road, Penang.

Penang Photography Cafe on Memory Lane

In the mid-1970s, the National Badminton player Saw Swee Leong lived here on Kek Chuan Road.

Cool even to little primary school girls, Swee Leong’s dazzling prowess on the court was memorable as we all cheered for the Malaysian Thomas Cup team.

Fish was knee-high to a grasshopper back then, caught up as a spectator but, of course. Small girl, ma!

I would credit Saw Swee Leong for inspiring renewed interest in badminton throughout the country.

Homemade courts spouted everywhere with kids playing over the fence of terrace houses.

Sometimes you see proper nets strung across quiet back lanes in housing estates.

Now the heritage row across from Swee Leong’s old house is converted to quirky cafes and hangouts.

That 70s era forgotten.

It is just good to reminisce as we sit in the café drinking butterscotch coffee with our slice of Gula Melaka cheesecake.

After a filling lunch of Italian Pasta cooked in various styles.

We have come to love the taste, which is delicious and consistent over the years.

Penang Photography Cafe - Soul Cafe Kek Chuan Road

Bottle of cold coffee opens and poured into a whiskey glass served on a wooden tray. Cold drip coffee tastes delish and looks like a shot of whiskey. Photo: Doris Lim

SOUL CAFE | FIRST PHOTOGRAPHY CAFE MALAYSIA

My introduction to Soul Cafe was an interview I had with some excellent macro photographers.

We sat at several tables moving here and there to sit and chat before the lunch crowd trooped in.

I drank copious cups of coffee in tall funky plastic camera lens mugs as writers do.

Penang Photography Cafe - Soul Cafe Kek Chuan Road

I could never remember the names of the food I order. This one has all the ingredients I like best: fresh basil pesto, juicy halved grape tomato, cream, cheese, and the perfume of fresh thyme.

My second trip was a solo lunch on the run. The rest I would say is magic.

I wolfed that down and drank a mean latte that lunchtime and noticed that it was fully packed on a Monday.

I did another coffee run before I returned for the invited review.

The taste is in the pudding, they say, and yes, Soul Café must have hit the right formula.

If you like Italian (read Pasta) and photography- this Penang Photography Cafe stand heads and shoulders above the historical row.

Penang Photography Cafe - Soul Cafe Kek Chuan Road

Photography Exhibition

Penang Photography Cafe - Soul Cafe Kek Chuan Road

Children faces

I met the lovely H.K. photographer Salina Leung whose exhibits are on the walls.

Penang Photography Cafe - Soul Cafe Kek Chuan Road

Creamy Pumpkin Soup

 

Penang Photography Cafe - Soul Cafe Kek Chuan Road

Pretty smoked salmon salad.

Penang Photography Cafe - Soul Cafe Kek Chuan Road

Croque Madame. This classic French ham sandwich is drizzled with bechamel sauce and topped with a poached egg. Photo: Doris Lim

Penang Photography Cafe - Soul Cafe Kek Chuan Road

Chorizo e Vongole Stufato, would I ever say no to pork sausages?

Penang Photography Cafe - Soul Cafe Kek Chuan Road

Linguine al Vongole Pesto, Pesto and Lala.

After dinner, we had AeroPress coffee, invented in 2005. A plunger, a filter, and some elbow grease required.

COFFEE & DESSERTS

Penang Photography Cafe - Soul Cafe Kek Chuan Road

Aeropress coffee

Putting the ground coffee in the  AeroPress cylinder and using a spatula to press it in.

Penang Photography Cafe - Soul Cafe Kek Chuan Road

Aeropress Coffee

Pour in hot water. Coffee is steeped for 10–50 seconds.

Penang Photography Cafe - Soul Cafe Kek Chuan Road

Putting in the plunger

Penang Photography Cafe - Soul Cafe Kek Chuan Road

Voila! Sweet without sugar or milk.

Then it’s forced through a filter by pressing the plunger through the tube. The result is an espresso strength concentration of coffee.

Penang Photography Cafe - Soul Cafe Kek Chuan Road

Molten de Cocoa is a chocolate lava cake.

To wash that down, we waited impatiently for the freshly baked Molten de Cocoa, which is a delicious, chocolate-oozing lava cake, well worth the wait.

The passion fruit and the dried fruit compote is a nice touch to balance the sweetness.

SAW SWEE LEONG

I wonder if Saw Swee Leong ever visits.

Maybe I might meet him for a cuppa and a chat about badminton or be fighting fish or photography.

Perhaps he might notice me now that I’ve grown taller!

P.S. I still have his signature in my autograph book. Yes, there is such a thing. Google it!

Soul Cafe | 12, Jalan Kek Chuan, Penang | Business Hours: 8.00 am to 11,00pm (Monday to Saturday) | Telephone: +60 4-226 8200

 

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