Where is the food without the Chefs?
The writer met the men who cooked up the storm for a tasty nosh tasting recently at Hard Rock Hotel, Penang.
The writer not only met the chefs, but she also met the “sifu” bloggers Criz Lai, Steven Goh and Barry Teh who shared a load of tasting tips!
100% Pure Juices: Petit Chilled Shooters – green pea, basil tomato, beetroot, basil tomato, and pumpkin! Man, these are good!
Did someone say Crabcakes? These are delish! I wish I could go for these and the Creamy Lobster Bisque made with Parmigiano Reggiano! Get a load of the Unagi topped sushi with prawn caviar!
Salmon raw and grilled salmon by the side! Sushi and more…
Yule Log and Cherry Fruit Cake
What’s a Christmas Dinner without the desserts? The chef said that to design the menu, it was not just a balance of taste and texture. Colour is important to bring out the festive colors!
I’ll say the Chefs did that with flying colors!
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