Tag: Penang Street Food

  Char mee suah is one of Penang’s most underrated hawker dishes, a quiet testament to how the island turns simple ingredients into unforgettable meals. While fried noodles in …

A bamboo briyani Ladies Lunch with a new twist! I first spotted the Tuk Tuk Biryani promotion on Facebook and couldn’t resist the twinge of curiosity. A biryani served …

Eating in Penang is an absolute joy! Brimming with an exciting mix of flavors, unique dishes, and a rich culinary history, Penang is everyone’s dream destination – for food. …

It’s not often I fall in love at first bite, but Weng Kei Wantan Mee is a definite winner. The char siu (BBQ pork) is juicy, tender, and crispy …

Mutiara Karipap Penang is the curry puff Penangites can’t stop eating. If there’s one snack that captures the soul of Penang, this is it. Hot from the fryer, flaky, …

Bangkok Lane Mee Goreng at New World Park – Still the Best Since 1941 Looking for Bangkok Lane Mee Goreng in Penang? The legendary stall that’s been around since …

For Koay Teow Soup lovers, 7 Village Noodle House is the place to go for a piping bowl of silken soupy noodles. After church, we used to enjoy noodles …

Sup Hameed is famous for dishes up cauldron-sized boiling South Indian-style peppery soups. Famous Mamak Soup is popular with the Malay, Indian and Indian Muslim community. Growing up in …

The most humble eats, World Street Food, often make the best culinary experiences that we remember of the countries we visit. What makes eating by the roadside and alleys …

The Indian Muslim version of Popiah Basah is vegetarian, unlike the cholesterol-laden Chinese Popiah with peeled crab meat. Popiah Basah is a simple dish. They stew the essential ingredients, julienned …