Mee Sotong Penang is a beloved dish that masterfully combines Chinese yellow noodles with Indian spices and flavorful, rehydrated dried cuttlefish. The star ingredient, “sotong,” is cooked with onions …
Mutiara Karipap is a favorite snack for all races in Penang. The Malaysian Curry Puff (Karipap) stall is famous for its large Karipap (Malay Style Curry Puffs) with a …
For Koay Teow Soup lovers, 7 Village Noodle House is the place to go for a piping bowl of silken soupy noodles. After church, we used to enjoy noodles …
Sup Hameed is famous for dishes up cauldron-sized boiling South Indian-style peppery soups. Famous Mamak Soup is popular with the Malay, Indian and Indian Muslim community. Growing up in …
If traveling to Penang, don’t forget to stop by to eat Hameed Pata Mee Sotong. While Penang is usually synonymous with Nasi Kandar, the locals’ and visitors, FAVOURITE noodles …
The Indian Muslim version of Popiah Basah is vegetarian, unlike the cholesterol-laden Chinese Popiah with peeled crab meat. Popiah Basah is a simple dish. They stew the essential ingredients, julienned …