SmartDory | Penang Food & Travel Blog
Penang food, local stories and travel tips, with a little aunty attitude. Okay okay, lifestyle too…
Still asking “Eat what ah?” Come, Kak Dory shares the places I’ve eaten, the hawker stalls I return to and the stories behind the food. Honest opinions, no fluff, just the way I see it. Mmmmmm…
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Penang's oldest florist (since the 1800s) is heavy with the fragrance that perfumes Pitt Street when one visits or passes Read more
Taiwanese food is characterized by its abundant food culture at Shilin Night Market street food. You will see carts and Read more
The Indian Muslim version of Popiah Basah is vegetarian, unlike the cholesterol-laden Chinese Popiah with peeled crab meat. Popiah Basah is Read more