Category: Local Specialties

The Indian Muslim version of Popiah Basah is vegetarian, unlike the cholesterol-laden Chinese Popiah with peeled crab meat. Popiah Basah is a simple dish. They stew the essential ingredients, julienned …

In George Town, Penang, the locals love a soupy Koay Teow Theng (阿海粿條汤) as much as they love Char Koay Teow (炒粿條). The street food culture is protected by a …

The Longest Youtiao or Yew Char Koay is a fried Chinese doughnut stick and one of the best-loved comforting breakfast staples. What is a Youtiao (Chinese Crullers)? Youtiao (油条) …