From left to right: Rizal bin Hashim (Sous Chef), Abdul Rahim Bin Mohammad (Sous Chef), Mohd Nazir Bin Aziz (Chef De Cuisine), Zulkanai Bin Md Elias, Joe (Kitchen Manager) and Wan Mohd Shahrul Bin Wan Mohd Saad (Sous Chef) Photo: Doris Lim
Where is the Christmas food without the Hard Rock Chefs?
The writer recently met the men who cooked up the storm for a tasty nosh tasting at Hard Rock Hotel, Penang.
The writer not only met the chefs, but she also met the “sifu” bloggers Criz Lai, Steven Goh, and Barry Teh, who shared a load of tasting tips!
100% Pure Juices: Petit Chilled Shooters – green pea, basil tomato, beetroot, basil tomato, and pumpkin! Man, these are good!
Did someone say Crabcakes?
These are delish!
I wish I could go for these and the Creamy Lobster Bisque made with Parmigiano Reggiano! Get a load of the Unagi-topped sushi with prawn caviar!
Salmon raw and grilled salmon by the side! Sushi and more…you won’t get this at the Hard Rock Cafe.
Hard Rock Yule Log and Cherry Fruit Cake
What’s a Christmas Dinner without the desserts?
The chef said that designing the menu was not just a balance of taste and texture.
Color is important to bring out festive colors!
I’ll say the Chefs did that with flying colors!
SmartDory with Harian Metro journalist Rudy Syareme Sheriffudin and the perfect hostesses, the gorgeous Hello Girls Sheryn Tan, Carine Cheng & Angeline Chen of Hard Rock Hotel, Penang.
