3 Iconic Penang Restaurants Closing in April 2026 (Updated)

Penang’s food scene is defined by its evolution, but April 2026 feels particularly heavy.

As a long-time observer of the local F&B landscape, witnessing the sunset of three legendary establishments that have collectively served the island for nearly half a century is bittersweet.

If you’re planning a final heritage food trail, here’s a clear timeline of these George Town icons as we count down to their final days.

TL;DR – Key Penang Closures (April 2026)

  • Three Sixty Revolving Restaurant: Closing April 30 for redevelopment (set to return in 2028)
  • Ocean Green Restaurant: Closing permanently on April 30
  • The Ship (Sri Bahari): Reopened April 19; final voyage ends April 30

Three Sixty Revolving Restaurant

Opened: 1977 | Closing: April 30, 2026

View of Three Sixty Revolving Restaurant in George Town Penang before its closure for redevelopment

Three Sixty Revolving Restaurant will close on April 30 for redevelopment, with plans to return in 2028.

It’s the final lap for a true pioneer. One of Penang’s most recognisable dining landmarks, Three Sixty Revolving Restaurant & Rooftop Bar, will mark the end of an era for the state’s hospitality scene.

Long before it was Three Sixty, many of us knew this icon as the Merlin Hotel, which first rose above George Town back in 1977.

For nearly five decades, this building has been a silent witness to Penang’s evolution.

Before the major redevelopment and rebranding into Oakwood Georgetown Penang (expected return in 2028), head up for One Last Spin. It’s a final look at a pioneer of the Penang skyline.

Ocean Green Restaurant

Opened: 1981 | Closing: April 30, 2026

Ocean Green Restaurant in Penang by the seaside ahead of its permanent closure in April 2026

Ocean Green Restaurant will close permanently on April 30 after decades of service.

I remember my first visit to Ocean Green Restaurant at the Paramount Hotel back in 1983.

In those days, the beachfront felt like a different world.

It was the playground of characters like Eric the photographer.

He would purposefully sail his surfboard from the beach at Ocean Green all the way to Pantai Bersih. His staff then had to drive to Butterworth just to fetch him back!

Ocean Green represented a standard of Hainanese-style seafood that is becoming increasingly rare.

Their Chicken Satay and Steamed Fish with Bihun have been the anchors of many celebrations for over forty years.

Even during the lockdown when the “taste dipped,” I stayed.

Supporting them then was my way of saying thank you for decades of consistency.

The Ship (Sri Bahari)

Opened: Approx. 1986 | Closing: April 30, 2026

Interior of The Ship Sri Bahari in George Town Penang during its final days in April 2026

The Ship (Sri Bahari) briefly reopened on April 19 before its final closure on April 30.

While the Batu Ferringhi branch remains, the closure of The Ship on Sri Bahari Road hits differently.

For four decades, that wood-paneled “vessel” has been a time capsule on one of George Town’s most historic rows.

The Latest Update: The ship hit a brief snag when the Ministry of Health (MOH) ordered a closure on 15 April. However, in true maritime spirit, they have cleared the decks and officially reopened as of April 19, 2026.

This gives fans of nostalgia exactly 11 days to secure a final boarding.

If you love 80s-style sizzling steaks and kitschy nautical charm, now’s your chance to say goodbye. They dock for good on the 30th.

FAQ: What You Need to Know About the Closures

Why is The Ship closing? The Sri Bahari branch is closing due to a broader business restructuring. The Batu Ferringhi branch will remain operational.

Is the Revolving Restaurant gone forever? No. It is part of the Bayview Hotel’s transformation into Oakwood Georgetown and is slated to return with a new concept in 2028.

Can I still walk into Ocean Green? Reservations are highly recommended for the final week as many legacy customers are returning for a final meal.

What are your favorite memories? Did you have your first date at the Merlin or a milestone birthday at The Ship?

Share your stories in the comments below. Let’s document nearly half a century of Penang food history together.

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