It Takes Balls to Try Soup Number 5 (Lansiao) — AKA Sup Torpedo!
When it comes to Soup Number 5, the name is more than just a number — it’s an adventure in a bowl!
If you’re new to Asia and ready to take your taste buds on a wild ride, let me introduce you to Sup Torpedo, also known as Soup Number 5.
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What Is Soup Number 5?
In the Philippines, Soup Number 5 is a bold Filipino-Chinese delicacy made from the private parts of a bull.
These special cuts are simmered in a beefy broth with Chinese medicinal herbs.
Said to have aphrodisiac and healing properties — including helping to cure hangovers.
Similar to how Americans call them “rocky mountain oysters” (bull or bison testicles deep-fried), the bull’s sex organs are the star of this exotic soup.
It might look pretty normal when served up, but the real intrigue lies in the ingredients!
Sup Daging (Beef Soup) is a flavorful Malaysian dish with an aromatic broth, often paired with noodles, rice, or bread. It uses the same aromatic spice mix as Sup Tulang for a rich, savory taste.
The Malaysian Sup Torpedo
The Malaysian Sup Torpedo is the same dish as Soup Number 5 with a twist.
It’s not just a meal; it’s an experience!
Sup Torpedo has earned its reputation as a beloved local delicacy, drawing adventurous foodies from across the globe.
What makes it stand out?
The secret ingredient that gets everyone talking — bull’s private parts.
While it may sound intimidating at first, don’t let the name scare you away.
Sup Torpedo packs a punch with bold flavors and numerous supposed benefits.
Here’s where it gets even more interesting — the broth in Sup Torpedo is loaded with fresh turmeric!
Tumeric is a key ingredient that not only contributes to its vibrant color and depth of flavor but also adds powerful health benefits.
Known for its weight loss, detox, and digestion-aiding properties, turmeric also has anti-inflammatory effects, which may help relieve symptoms of rheumatoid arthritis and osteoarthritis.
This health-boosting spice makes Sup Torpedo not only a culinary adventure but a wellness booster as well.
What Does Sup Torpedo Taste Like?
For the daring eater, Sup Torpedo offers a bold flavor experience.
The broth is a fragrant, savory blend of beef, turmeric, cumin, coriander, garlic, ginger, and shallots.
It’s a hearty, peppery soup that delivers comforting warmth with every spoonful.
As for the meat, it’s chewy and gristly, requiring some jaw work — think of it as oxtail with an extra “kick.”
The texture may not be for everyone, but the broth steals the show, offering a rich, complex flavor that makes each spoonful more satisfying than the last.
It’s the kind of dish that challenges your taste buds but leaves you craving more.
For Americans who are familiar with hearty stews and rich broths like chili or beef stew, Sup Torpedo offers a similar warming, flavorful experience — just with an exotic twist.
Soup Number 5 (Sup Torpedo) is a unique and adventurous Malaysian delicacy, known for its bold ingredient—bull’s penis. Often found in regions like Penang, it draws the curious and daring foodies.
Where To Find Sup Torpedo in Penang?
If you find yourself in Penang, Malaysia, and want to test your culinary courage, head to Sup Hameed.
Sup Hameed is a local soup institution known for its hearty broths and flavorful soups.
Their Sup Torpedo is the ultimate culinary dare, served up daily for those brave enough to take the plunge.
A Local Story: The Adventures of Trying Sup Torpedo
I first discovered Sup Torpedo through my friend Pat, a Penangite living in Iowa, USA.
On her visit back to Penang, she tried impressing a local mamak (Indian Muslim server) with her Bahasa Malaysia skills by asking,
“Apa itu Sup Torpedo?”
The server turned beet red and whispered, “Itu LAH, Aunty. Itu.”
Pat, a bit confused, turned to Google Translate and realized that “Torpedo” was a cheeky code for bull’s private parts.
Naturally, Pat was so intrigued that she insisted I try it too — and thus began my own Sup Torpedo adventure.
The things we do for a good laugh!
Enjoy the warmth of Sup Ayam, a traditional Malaysian chicken soup rich with turmeric, herbs, and spices, offering both comfort and health benefits.
Why Should You Try Sup Torpedo?
Aside from the bold flavor, Sup Torpedo is steeped in folklore.
It’s believed to boost energy and virility — making it a fantastic conversation starter for your food adventures.
Imagine the bragging rights you’ll have telling your friends about the time you tried bull’s private parts in a soup.
It’s a must-try dish for anyone with an adventurous spirit and a love for unique culinary experiences.
For an American audience, this is like trying fried “rocky mountain oysters” or bull testicles at a fair — but instead of being fried and crispy, it’s simmered in a rich broth and served as a unique soup. It’s definitely a dish you won’t forget!
Bread & Soup
Feeling a bit daring, but want something to balance the boldness of Sup Torpedo?
Pair it with crispy, toasted Roti Bengali (Bengali bread).
The crunchy bread is perfect for soaking up the rich, flavorful broth, making it a perfect sidekick to your daring soup.
It’s a simple yet delightful combination you won’t want to miss.
Plan Your Visit: Sup Hameed Quick Guide
Sup Hameed
Address: 48, Jalan Penang, George Town, 10000 Penang, Malaysia
Hours: Open daily, 8:30 AM to 2:00 AM (perfect for a late-night snack!)
Price: Sup Torpedo at RM11.00, other soups from RM5.50
Pro Tip: Arrive early, as this popular spot fills up quickly. If Sup Torpedo feels a bit too daring, try their Mutton Soup for a delicious alternative!
Why You Should Try Soup Number 5
So, what are you waiting for?
Whether you’re a first-time visitor to Penang or a seasoned traveler, Sup Torpedo (Soup Number 5) is a culinary adventure you won’t forget.
It’s not just about the bold flavors; it’s about the experience, the challenge, and the unforgettable story you’ll have to tell.
Gather your courage, head to Sup Hameed, and prepare yourself for a meal that might just leave you with an amazing story!
You have a newfound appreciation for Malaysian cuisine, and perhaps a few extra chest hairs!
Blog Disclaimer: Images in this blog are sourced from the respective eateries’ Google My Business pages to showcase their unique offerings, support local businesses, and promote tourism.
This blog is written independently. No compensation, such as free meals, monetary payment, or services, has been received from any of the featured establishments.
Opinions and content are based on personal experiences (when applicable) and thorough research to provide honest, unbiased recommendations.
