Visitors often ask for the best Nasi Kandar in Penang where they can enjoy delicious, affordable food without the long queues, and with easy parking.
Is there such a place?
Well, it’s a yes and no answer.
If you visit Nasi Kandar outlets during peak hours, expect to queue.
But if you’re looking for SmartDory’s list of the Best Nasi Kandar in Penang, read on!
When hunger strikes, Penang’s Mamak eateries—run by Indian Muslim restaurateurs—are the perfect solution.
These curry houses cater to locals seeking warm, spicy meals and a relaxing atmosphere.
Mamak culture in Penang offers an array of iconic dishes like Nasi Kandar, Maggi Goreng, and more.
With welcoming environments and excellent service, these eateries ensure delicious, affordable meals at any time of day.
Next time you’re in Penang and feeling hungry, visit a Mamak eatery for an unforgettable meal.
Even if you’re alone for a quick bite, Nasi Kandar (rice topped with flavorful curries) will be your go-to comfort food.
Nasi Kandar: A Taste of Penang’s Culinary History
The best Nasi Kandar in Penang is more than just a meal—it’s a bold and memorable experience.
With delicious, savory flavors in every bite, it’s impossible to forget Penang’s Nasi Kandar.
Once tasted, it keeps calling you back.
Nasi Kandar has been a staple food in Malaysia since the 19th century.
Originally sold by Indian Muslim vendors carrying baskets (hence the name “kandar”), it has evolved into one of Malaysia’s most beloved dishes.
The right combination of curries can convert anyone into a lifelong fan.
And if you ask Malaysians from other states, they’ll swear the best nasi kandar in Penang is the best version, hands down, when it comes to taste.
How to Order Nasi Kandar
If you’re new to Nasi Kandar, here’s how to order like a local:
Rice Options
Choose from plain white rice or fragrant Nasi Briyani, cooked with spices.
Proteins
Select from a variety of meats like chicken, fish, beef, lamb, or seafood such as prawns and squid.
These are either fried or cooked in curry gravies.
Pro Tip: Seafood can be pricey, so check before ordering!
Vegetable Sides
Common choices include stir-fried cabbage, long beans, potatoes, turnips, spinach, or boiled okra.
The preparation, usually with turmeric, mustard seeds, and curry leaves, complements the rich curries.
Extras
Add papadam (fried crackers), omelets, salted eggs, squid eggs, or fish eggs.
For the adventurous eater, fried liver or giblets are also available.
Finally, don’t miss the signature “Kuah Campur” or “Banjir” (mixed gravy).
This addictive combination of different curry flavors poured over your rice makes Penang Nasi Kandar irresistible.
Some Recommendations for a Delicious Plate of Nasi Kandar
Beginner Level
Ayam Goreng Berempah (spiced fried chicken) with mixed cabbage, salted egg, papadam, okra, and kuah campur is a perfect mix of sweet, spicy, and curry flavors—enough to make you crave more.
Luxury Level
If you’re feeling indulgent, try the Fried Giant Squid, King Prawn, Crab, or Lamb Shank.
While delicious, these options can be pricey, with a squid costing up to RM70, depending on its weight.
Indulge in the best Nasi Kandar in Penang with a giant squid, offering a luxurious taste at the right price.
Where to Go for the Best Nasi Kandar in Penang
Craving Nasi Kandar? Head to these popular Mamak eateries in Penang, where you can indulge in this iconic dish.
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Shariff Nasi Kandar
Located in a food court in Gelugor, Shariff Nasi Kandar operates from 5:30 p.m. until sold out.
The boss, also the chef, serves delicious and affordable meals with generous portions.
The eatery is clean, and service is great, though it can get busy during peak hours.
Worth the wait, it’s a local favorite!
Shariff Nasi Kandar offers generous portions and a flavorful kuah banjir, making it a must-try in Penang.
Merican Nasi Kandar
Starting as a stall in a kopitiam, Merican now operates in its own premises.
The food quality is consistently good, with flavorful curries that stand out.
It’s a must-visit spot for anyone craving Nasi Kandar in George Town.
Merican Nasi Kandar stands out with its delicious curries and crispy fried onion garnish, a true Penang delight.
Ali Ameir Nasi Kandar
A popular spot in Jelutong, Ali Ameir began as a small stall in a kopitiam and now serves hot rice and curries.
Known for its tasty yet mild fish curry, the shop is clean.
Parking is available at the nearby Chinese temple car park.
Perfect for a hearty breakfast!
Ali Ameir Nasi Kandar offers a flavorful but thin fish curry, perfect for flooding your rice and enhancing the taste.
Nasi Kandar Shah Maju
Shah Maju offers traditional Nasi Kandar flavors at affordable prices.
A community favorite, the friendly and attentive boss serves kuah campur (mixed gravies) that’s delicious and generously portioned.
Enjoy a satisfying meal for under RM10 per person.
Shah Maju serves up traditional Nasi Kandar flavors, offering generous portions at pocket-friendly prices for a satisfying meal.
Hameediyah Restaurant
A family favorite since the 1920s, Hameediyah has been serving authentic Nasi Kandar since 1907.
Regulars, including the writer’s family since the 1970s, enjoy dishes like Kari Kapitan, Fish Curry, Dalca, and the iconic Murtabak.
For takeaways, try their set meals. Food prices vary, so ask before ordering.
Arrive early to avoid the lunch crowd or order via Grab.
Mamak Culture
In Malaysia, Mamak spots are more than just places to eat.
They serve as beloved community hubs where locals gather to enjoy hearty meals, sip on foamy Teh Tarik, and unwind into the early hours.
These spots come alive during football season as fans crowd around big-screen TVs to watch their games.
The affordable food and casual atmosphere make Mamak culture the ideal place to hang out with friends.
Final Words
Nasi Kandar in Penang is a true representation of Malaysian comfort food.
Don’t leave Penang without diving into its Mamak culture—an experience you’ll cherish long after the last bite.
Blog Disclaimer: Images in this blog are sourced from the respective eateries’ Google My Business pages to showcase their unique offerings, support local businesses, and promote tourism.
This blog is written independently. No compensation, such as free meals, monetary payment, or services, has been received from any of the featured establishments.
Opinions and content are based on personal experiences (when applicable) and thorough research to provide honest, unbiased recommendations.
