Hameediyah Restaurant Nasi Kandar Recipe Since 1907
Visitors will want to know where to eat Penang’s legendary Murtabak made since 1907?
This is a must-go-to restaurant for the ultimate halal food when they’re here on an eating holiday.
Hameediyah Restaurant is a curry institution and cooks the same recipes for Indian Muslim cuisines with authentic flavours long ago.
This shop is 109 years old and spans seven generations, with loyal customers now in their 4th or 5th generations.
This was my grandpa and my father’s favourite place for delicious curries and the famous Murtabak.
For Penangites, coming round for meals at the restaurant is a must for most families.
The founder M. Mohamed Thamby Rawther, started as a spice trader, importing exotic spices from India.
As he was good cooks, he started to serve food cooked with fragrant spices.
The family created many signature dishes that had withstood the test of time.
Popular traditional dishes are
- Beef Rendang
- Mutton Mysore
- Kapitan Chicken
- Fried Chicken
- Curry Chicken
- Fish Roe
- Mee Goreng
- Mamak Rojak
and their lip-smacking Murtabak.
History of Hameediyah Restaurant
History has it that Hameediyah Restaurant never closes.
In 1940, during the Japanese Occupation of Malaya, the restaurant continued to serve the Japanese soldiers and generals.
The dish they crave was the Beef Rendang.
From 1960 to the ’70s, Hameediyah Restaurant helped supply an immense quantity of Beef Rendang to the American GIs fighting in the Vietnam War.
Business boomed during this time.
The popularity of Hameediyah Restaurant’s sumptuous cuisine grew over the years.
Loyal customers from outstation and even overseas would pack curries home for festivals and their weekly dinner!
At lunchtime, it is a common sight to see women coming around to pack home curries.
Penang’s dignitaries, including the former Chief Minister of Penang, has their favourite curries packed in tiffin carriers to their hotel room for a private dining experience.
Hameediyah Restaurant Rebranding
A hundred years on, credit should be given to the Hameediyah Restaurant’s younger generation, Seeni Pakeer and Syed Ibrahim.
These are the men who kept the exact ageless recipes alive.
The timelessness of the cuisine, with its heady, tantalizing taste, is as appealing as it was in the old days.
The staff uniform has a stylized Mamak “kain pelekat” apron with a garment money belt worn over black pants and a bright yellow tee-shirt embossed with 1907.
If you ask a Penangite what their favourite curries are, they will fumble to say just one.
Then you realize that you need the Ultimate Penang Halal Food Guide for Muslim Travelers.
We Love Hameediyah Restaurant Murtabak
When we walk in, a man flipping Murtabak with a burger spatula greeted us.
The delicious aroma hits you immediately. Most customers stall and watch, a little torn about what to do next.
Hameediyah makes the best Murtabak in Penang
Murtabak, savoury giant meat, and egg stuffed pockets of roti canai dough. The outer paper-thin crispy skin is cut open to reveal steamy hot fillings.
All that eggy, oniony filling smells so delicious. There is a choice of vegetarian, chicken, or mutton.
They serve the murtabak with a side of chopped pickled ‘pink’ onions. This added an extra ‘kick.’
Their Murtabak is the best.
The same taste is unchanging over the past 50 years; my family had our meals there.
Yes, I am the 3rd generation diner who comes back for more!
Budget Tips for Eating Nasi Kandar Without Bursting Your Wallet
For first-timers, students, and budget travellers, the aromas of delicious curries will floor you.
Here are some tips to follow so you don’t over order.
There are two ways to order.
- Shared Dishes
- Individual Plate with Curry over Rice
Nasi Kandar Style Family Dining
One is to order the rice and several dishes separately to share with family and friends.
This way, you get to control the quantity of curry for your rice, if you’re at a beginner spice level.
Individual Plate with Curry over Rice
For diehard fans of Nasi Kandar, this is the only way to go.
Even if a group gathers for a meal, everyone will queue for an individual plate.
They pick their meat and vegetable choice, and the chef ladle this heavenly mix of curries over.
Locally, Malaysians will call for “banjir,” meaning to flood the rice.
This is strictly not for the first-timers as the spices may overpower the sensitive palate.
But not to worry, as the curries result from a good mix of spices and are mild and pleasant. There is no explosive heat from potent chillies.
Ask for the meat you want. At Hameediyah, there’s a duck and chicken curry on the menu.
A serve of Duck Meat costs more than a piece of Chicken.
If you like seafood, remember to ask for the price of the large prawns before you order.
This is normal according to the market price and the size of the prawns.
As the restaurant serves both beef and mutton, do check first. There are also squids, squid eggs, and fish roe on the menu.
The best tip is to ask if you’re not sure as meats when covered in curry, many looks different from when it’s served fried.
If you want to beat the crowds, best to go before noon.
This is when they take the curries from the kitchen, and the sight of huge vats of hot spicy food is appetizing.
What do I like to order at Hameediyah?
My top selection is the flavorful Ayam Ros, Ayam Kurma, and Fried Chicken.
Sometimes I may have a piece of Fried Fish when I feel like a change.
I often have a plate of rice with a piece of their crispy, tender Fried, free-range chicken marinated in spices.
My curry is Ayam Kapitan and, for good measure, a Veggie Murtabak to share.
I like the Veggie version so I can taste the caramelized onions and eggs.
I know it’s a little like eating an onion omelette, which I can make at home. But this is a treat I enjoy.
One of the most delicious items on the menu is Beef Curry, very robust, spicy, and addictive.
You can easily eat three small pieces. Another is Squid Roe, which I take once in a long while because of its high cholesterol.
I tried the Duck Curry with an Aussie friend who introduced that to us. The Duck Curry is very delicious and aromatic.
As for Paul, his must-have is the chocolaty dark and rich Beef Lungs with his Nasi Kandar.
He eats his white rice drenched in a colourful curry mixture and pickled pink onions.
For Nasi Kandar, everyone has their way to enjoy it best.
My choice of drink is Ais Merah; a sweet rose flavoured iced drink.
What’s the taste of Hameediyah Nasi Kandar?
I’ve been eating at this restaurant since I was a child, and the taste of the great curries has remained the same.
What can I order apart from Nasi Kandar?
The restaurant has Tandoori Chicken with Naan Breads and Briyani Rice. Refer to the menu for your selection of meats.
Nasi Kandar Restaurant’s Cleanliness
Hameediyah Restaurant has the cleanest kitchen in Penang. The owners are most proud to have TV crews to film the cooking process.
COVID-19 update: As Malaysia implements enhanced measures for the second phase of a movement control order, many start to crave their favourite food.
Hameediyah restaurant, reputed for never closing, is still serving up delicious curries and Nasi Briyani during the movement control order.
A must-eat for all visitors is the Kari Ayam Kapitan, green chillies Kapitan Pickles, Murtabak with pink pickled onions.
We ordered the famous Hameediyah Kari Ayam Kapitan and Fish Curry to enjoy as we stay home.
Apart from that, enjoy and have a great Nasi Kandar experience!
Hameediyah Restaurant Penang | 164A, Lebuh Campbell, George Town, Penang | Telephone: +604-261 1095
Opens Daily 10:00 am – 10:30 pm.
There’s a Hameediyah Tandoori House a few doors away from the original restaurant. They provide catering services for parties, weddings, and other large-scale events.
The small restaurant, over the years, grew and now has found its way to Kota Damansara.
Kota Damansara branch | Unit A-GF-01 Sunway Nexis, No 1 Jalan PJU 5/1, Damansara, Petaling Jaya, Selangor | Telephone: 03-6151 7766 | Opens Daily 10:00 am – 10:30 pm