Top 5 Lor Mee in Penang

6 Shares

When it comes to comfort food, nothing beats a hearty bowl of Lor Mee in Penang on a rainy morning.

For Penangites, this rich Hokkien noodle dish is deeply satisfying.

The luscious, thick gravy, full of vibrant flavors from soy sauce, cornstarch, and braised meat stock, coats the yellow noodles.

While less famous than Hokkien Mee, Lor Mee is a favorite among locals who crave tender meats, braised eggs, and robust spices.

The best spots to savor this hearty dish and Penang’s rich culinary legacy can be found in the local kopitiam.

Every eatery serves Lor Mee in a different way, making it a memorable experience for locals and tourists.

Savor the depth of flavors that make Penang’s Lor Mee so popular!

History of Lor Mee in Penang

Lor Mee began nearly 70 years ago. Cooks on a trading ship repurposed leftover shark’s fin soup into a hearty noodle dish.

After moving to Penang, one cook adapted the recipe using Hainanese techniques and soy sauce.

This gave the dish its distinct dark color.

Thus, Lor Mee was born, evolving into a beloved comfort food that reflects Penang’s culinary heritage.

If you’re new to George Town or looking to rediscover this dish, you must try the top 5 Lor Mee in Penang.

Hainan Lor Mee Opposite Penang Kuan Yin Teng Temple

Contents

Lor Mee at Jalan Masjid Kapitan Keling

Hai Beng Loh Mee, established in 1957, serves authentic Lor Mee that attracts locals and tourists.

Known for its thick gravy made from spices and soy sauce, it perfectly complements the noodles.

This eatery opposite the Goddess of Mercy Temple (Kuan Yin Teng) is often mentioned in searches for where to eat Lor Mee in Penang.

It has a flavorful broth, springy noodles, tender braised pork, chicken feet, and homemade chili sauce.

Lor Mee at Jalan Burma

218 Hainan Lor Mee in Pulau Tikus is a hidden gem known for serving some of the best Lor Mee in Penang.

This stall has a loyal following due to its flavorful broth and generous portions, including braised meat and eggs.

Its popularity makes it a top recommendation for those asking, “Where can I find Lor Mee near me?”

It’s perfect for breakfast or a quick lunch.

Lor Mee at Air Itam

Million Loh Mee in Farlim, Air Itam, presents a unique and luxurious take on traditional Lor Mee.

Its slightly spicy broth and perfectly cooked noodles set it apart.

The dish is generously topped with tender pork skin, braised eggs, and chicken feet.

Fans of Penang Lor Mee often praise its depth of flavor.

For extra indulgence, consider adding their stewed pork legs—a must-visit for anyone exploring the region.

Lor Mee at Kimberley Street

Kimberley Street is known for its vibrant food scene, with Kedai Kopi Seng Thor being a top choice for authentic Lor Mee.

This nostalgic coffee shop offers a variety of hawker fare, with its bustling Lor Mee stall attracting a loyal following.

The dish features a thick broth made from corn starch, complemented by braised duck eggs, tender meats, and fried shallots.

A drizzle of lard oil and chili sauce enhances the bold flavors.

Located at the junction of Lebuh Carnarvon and Lebuh Kimberley, Seng Thor is a must-visit for anyone eager to savor Penang Lor Mee.

Lor Mee at Campbell Street

Hwa Lam Coffee Shop (华南茶室) offers a unique take on traditional Loh Mee with its black vinegar variant, known as Chow Mee.

This soupier and darker dish boasts a distinct vinegar flavor, enhanced by a few drops of black vinegar.

It’s a must-try spot in George Town with fresh ingredients and rich gravy.

Some may debate its authenticity as Penang Lor Mee, but you’ll keep coming back once you taste it!