For over 70 years, Kam’s Roast Goose has been a revered destination in Hong Kong’s heart, adored by locals and visitors alike.
This one Michelin star gem, known simply as Kam’s Roast, beckons those searching for authentic Cantonese cuisine.
Enthusiasts of Cantonese siu mei (roasted meats) often dream of traveling to Hong Kong and queuing up at the renowned Kam’s Roast.
Their bucket list item includes savor classics like roast goose and crispy-skinned suckling pig.
Their exquisite duck roast takes two days to prepare and toro (pork belly) char siu practically melts in one’s mouth!
It’s no wonder locals eagerly line up outside the restaurant.
This Cantonese spot is famous for its roast goose and char siu. It has become a culinary hub, delighting diners with its rich flavors and skillful cooking.
Kam’s Roast was founded by Hardy Kam, a third-generation restaurateur, to continue his family’s legacy of crafting exquisite barbecue dishes.
His grandfather established the legendary Yung Kee Restaurant in Hong Kong.
Kam’s Roast delights diners with succulent roast goose, crispy skin, and specialties like goose blood pudding and noodles tossed in goose fat.
Feast your eyes on the mouthwatering display of Roast Goose, a testament to culinary excellence.
Indulge your senses with a close-up of the irresistible crispy skin of Kam’s Roast Goose, a true culinary masterpiece.
Kam’s Roast is a haven for food lovers seeking authentic Hong Kong flavors.
Each bite offers a journey through Cantonese cuisine, reflecting over seven decades of tradition and excellence.
While the roast goose is worth the wait, diners should be prepared for a possible hour-and-a-half queue in this tiny, popular restaurant.
Restaurant Limited Seating
With just 30 seats, patience is essential for those eager to savor the culinary delights within Kam’s Roast.
Upon arrival, guests receive a queue number and wait as the aroma of sizzling meats and spices fills the air, drawing more to the line outside.
For a quicker option, takeaway allows patrons to enjoy Kam’s famous dishes without the long wait.
Discover the charm of Kam’s Roast Goose, where intimate gatherings are accommodated with seating for just 30 guests.
Kam’s Roast Goose
At the heart of Kam’s Roast Goose lies its pièce de résistance – the eponymous roasted goose, renowned for its succulence and crispy skin.
Each bite offers a symphony of flavors.
Showcasing the Kam family’s mastery of Cantonese roasting techniques passed down through generations.
Explore the culinary offerings with their diverse menu featuring signature delicacies.
The centerpiece of the feast: a whole roast goose, ready to be enjoyed.
However, the goose feast continues further.
Other Items
Guests are welcome to explore the tempting offerings on the restaurant’s menu.
Goose Blood Pudding
Kam’s Roast Goose offers a unique delicacy for the adventurous palate – a bowl of silky, melty goose blood pudding.
This dish is a rare treat for those seeking an authentic taste of Hong Kong cuisine.
Indulge in a variety of delectable sides, from noodles in goose fat to traditional delicacies like goose blood cakes and century eggs.
Noodles With Goose Fat
The blanched noodles at Kam’s Roast Goose, delicately tossed in goose fat, elevate the dining experience to new heights of indulgence.
Elevate your dining experience with blanched noodles, enhanced with the richness of goose fat.
Mouthfeel
The mouthfeel and taste at Kam’s Roast Goose are rich and decadent.
It offers a symphony of textures and flavors that linger on the palate long after the meal.
Each mouthful is a testament to the restaurant’s commitment to culinary excellence and traditional Cantonese flavors.
Savor the exquisite flavors of Kam’s Roast Goose with their signature restaurant-style roasted pork and Char Siu.
Price Point
The Most Affordable MICHELIN Starred Restaurants in Hong Kong
Featured as one of Hong Kong’s most affordable MICHELIN-starred restaurants, this Cantonese eatery delivers exceptional dining at pocket-friendly prices.
Kam’s Roast Goose continues to shine, offering superb dishes while staying true to its humble roots.
Timeless Tradition
The iconic roast goose restaurant provides a cozy, warm, and welcoming ambiance where guests can savor the flavors of tradition with each delectable bite.
The restaurant continue to enthralls food enthusiasts worldwide with its steadfast dedication to authenticity and uncompromising quality.
So, the next time you find yourself in Hong Kong, join the queue outside Kam’s Roast Goose and embark on a culinary journey through the rich tapestry of Cantonese cuisine.
Your taste buds will gratefully thank you for it.
Kam’s Roast Goose
GF, Po Wah Commercial Center, 226 Hennessy Road, Wan Chai, Hong Kong.
Website: https://www.krg.com.hk/
Blog Disclosure: This is a NOT sponsored blog post. All opinions are mine. The writer and friends paid for their meal.
Kam’s Roast Goose MICHELIN Guide’s Point Of View
