Six and A Half Cafe Ipoh

My Ipoh trip’s first pit stop is Six and A Half Cafe at Pusat Perdagangan Canning.

Eating makes me happy, and my Ipoh friends know this.

Hanging out with Steph and John is always a treat, mainly because they share my passion for eating good food.

During my recent (albeit much-delayed) trip, Steph and John graciously took me on a tour of their favorite places for breakfast.

It’s really lovely to walk into a cafe where the owners call you by name!

Among my friends, Steph stands out as the most adventurous when trying out new places—cafe hopping is practically her middle name.

Six and A Half Cafe Ipoh

If you love pastries, there’s a great selection baked by the owner’s wife.

Six and A Half Cafe

Six and A Half Cafe, established in 2015, holds a special place in the hearts of Ipohites.

The only downside?

The popularity of the place often translates to long queues if you decide to pay a visit over the weekend.

Our visit happened on a Tuesday, and without the weekend crowd, we managed to snag a nice table.

Six and A Half Café, the cozy haven, is on the first floor of the shop lots in Pusat Perdagangan Canning.

Noteworthy neighboring restaurants include Having’s, Tare Omakase, and Shin’ya Bar. I vaguely recall visiting Having’s a few years back with Steph.

Six and A Half Café, a gem within this culinary landscape, caters from breakfast to dinner and boasts tempting small bites such as desserts and cakes.

If you’re drawn to a homey atmosphere, it’s a true sanctuary for those who savor good food.

More than a mere eatery, this café is a perfect spot to hang out, immersing oneself in the inviting Ipoh ambiance and perhaps eavesdropping on conversations in Cantonese.

Doors open early at 8:30 am, catering to early birds eager to kickstart their day with a delightful breakfast.

On weekdays, the café bids farewell at 6:30 pm, but the festivities extend into the weekend, with doors swinging open until 11:00 pm.

The only hiccup we encountered was the lengthy staircase that John and I gamely climbed.

As we ascended, the enticing aroma of coffee filled the air, and my hunger intensified.

Despite Paul’s past assurance that I wouldn’t get hungry upon waking up, coffee worked its magic, snapping me back to consciousness.

Having taken the ETS from Butterworth, I woke up at 5:00 am to catch the train.

Whether you’re a morning person searching for a cozy breakfast nook or a night owl yearning for a late-night rendezvous with fantastic flavors.

Six and A Half Cafe promises a memorable and delicious escape.

The café’s layout is simple.

There’s a counter for drinks, a chiller for cakes, and the remaining space is dedicated to seating.

A Christmas tree adds a festive touch next to the raised platform by the window.

We timed our arrival perfectly for brunch, taking advantage of the breakfast menu available until 11:30 am.

Six and A Half Cafe Ipoh

John’s vegetarian breakfast set looks delicious with fresh salad, mushrooms, and potatoes.

John and Steph selected their favorites, while I opted for the Shakshuka.

Six and A Half Cafe Ipoh

Breakfast sets with free-flow coffee from Six and A Half Cafe coffee roasters.

Shakshuka Egg RM21.80

The Shakshuka is served with baked beans as its base.

‘Good,’ said John, ‘lots of protein.’

Our breakfast came with free-flow coffee, and they were generous when we asked for a splash of milk.

I discovered that Six and A Half Café roasts its coffee beans.

Their coffee is nice and smooth without being too acidic.

John and I gulped down two refills each.

Talk about taking advantage of the cafe’s hospitality!

The owners were friendly and kind and didn’t mind our laughter and jokes.

In conclusion, our brunch experience here was thoroughly satisfying.

The homey cafe stands out as one of the top spots for quality food and beverages in Ipoh, offering a cozy ambiance, a wide selection of excellent coffee, and reasonably priced fresh food.

The aroma of a steaming hot cuppa wafting up from the stairs leading to the cafe could truly uplift one’s mood and senses.

I shall definitely be back on my next visit as this is one cafe in Ipoh worth visiting.

It’s worth noting that the cafe is closed every Thursday.

Service: Self-order from the counter

Six Half Coffee 
Address: No. 5A, Pusat Perdagangan Canning 2, Pusat Perdagangan Canning, 31400 Ipoh, Perak
Tel: +60 18-229 9932
Business Hours: 9.00 AM to 6.00 PM (Closed on Thursday)

Google: https://g.co/kgs/fmMNMw

Blog Disclosure: This is a NOT sponsored blog post. All opinions are mine. The writer and friends paid for their meal.

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