Top 7 Delicious Mee Sotong In Penang

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Mee Sotong in Penang is a popular Malaysian dish that combines Chinese yellow noodles with Indian spices and rehydrated dried cuttlefish.

The ‘main character’ of Mee Sotong is the cuttlefish prepared with onions and tomatoes in spicy gravy.

The delicious noodle dish has a sweet, tangy taste from the special sambal mixed with lime juice.

It is often served at Mamak street stalls and found at many Indian Muslim restaurants throughout Malaysia.

To satisfy my craving for mee sotong, I will head to Hameed Pata Special Mee Sotong at the Esplanade.

Penang has many Mee Goreng Mamak stalls selling cheap, filling but delicious famous Mamak noodle dishes.

Ever since Hameed Pata Special Mee Sotong got so popular, SmartDory friends have asked for other similar noodle outlets to try.

If you’re looking for an authentic Malaysian experience, Mee Sotong is worth trying!

Once you’ve tried it, you crave that bright red cuttlefish with spicy sauce.

Mee Sotong in Penang

Hameed Pata Special Mee Sotong at the Esplanade is a popular spot to try this delicious noodle dish.

The reddish noodles with a few pieces of “sotong” delight the taste buds.

But be prepared to wait for your turn.

It is priced between RM6 and RM8 a serving.

This is one Mee Goreng dish that is not to be missed.

Mee Sotong is sold at RM6 without egg and RM7 with egg. Either way, one cannot go wrong.

The dish is hot, spicy, and sweet for a pleasant customer experience.

Most Mee Goreng stall serves a delicious plate of noodles.

If you want to try the cuttlefish noodles, look for the sign that says Mee Sotong in their branding or name.

Where is your favorite Mee Sotong In Penang?

You will find two other dishes at a Mee Goreng outlet: Mee Rebus and Pasembur.

The stall typically sells other types of noodles like Bihun or Kway Teow.

Ask, and if the Mamak has one, he will happily oblige.

Another dish you should try is mee rebus, a popular Malaysian dish that will tantalize your taste buds.

It consists of yellow noodles served with hot and sweet potato gravy.

The gravy is made with chili paste, garlic, shallots, and tamarind juice.

It has a unique flavor that will leave you wanting more.

Toppings such as boiled eggs, fried tofu, and shrimp are often added.

Some stalls also sell a warm Malaysian salad called the Pasembur.

Unlike rojak it is made with shredded jicama, cucumber, bean sprouts, and boiled potatoes.

Other toppings include prawn fritter (Cucur Udang), hard-boiled egg, and fried Taukwa.

The vegetables are mixed with a sweet and spicy sauce made from ground peanuts, chili paste, tamarind juice, and sugar.

A vibrant plate of Mee Sotong, showcasing Penang’s signature stir-fried noodles with squid in a spicy, reddish sauce.

Hameed Pata Mee Goreng is reputed for serving one of Penang’s finest mee goreng dishes and is the editor’s favourite stall.

Padang Kota Lama Food Court
(next to Fort Cornwallis)
Jalan Padang Kota Lama,
10200 George Town, Penang, Malaysia

Business Hours:
11:30 am – 8:00 pm (Closed on Sundays)