Maggi Goreng and Malaysians are inseparable!
It’s one of those simple foods that somehow means so much.
Think about it—noodles are woven into our daily lives.
We eat Maggi all day long—breakfast, lunch, dinner, supper, you name it.
But late-night? That’s when the craving really hits.
Nothing beats a hot, spicy plate of Maggi Goreng after a long day or during those late-night chats with friends.
And Malaysians love to jazz it up. Toss in a fried egg—scrambled, poached, or sunny side up—and suddenly it’s comfort food gold.
Add fresh greens like sawi or cabbage, maybe some curry powder, and you’ve got a proper feast.
Most Penangites will grin knowingly when you ask what they secretly crave for supper.
It’s that humble Maggi Goreng, the kind you can whip up at home without fuss.
It’s the go-to when you’re too lazy to cook, when the fridge looks empty, or when you’re broke at month’s end.
Even on football night, that plate of Maggi Goreng feels like the perfect companion.
Sure, some say cut back on carbs and greasy food at night, but come on—we know that.
Sometimes, all you want is that spicy, satisfying bite.
Maggi Goreng is more than just instant noodles fried up.
It’s a warm, homey hug in a plate.
It’s the kind of comfort that hits the spot every single time.
When the craving strikes, you know where to go.
It’s those late-night mamak joints thatserve your favourite Maggi Goreng round the clock.
Maggi Mee Soup looks insipid in comparison to Maggi Goreng. Photo-rom_uchuphan
Contents
Restoran Mohammed Raffee Nasi Kandar
No. 295, Jalan Burma, Pulau Tikus, 10350 George Town, Penang
Open 24 hours daily
Mohamad Raffee is a go-to for late-night food hunters and loyal regulars.
It’s famous for rich Nasi Kandar and juicy Ayam Goreng.
But the Maggi Goreng steals the show with its saucy, tomatoey flavor and gooey egg.
The local buzz is real—sometimes you’ll catch sleepy orders of “Ais Limau Panas.”
Photo: aini.nasir
Restoran Yunus Khan (Jiao Sai) 鸟粪
Behind Red Rock Hotel, Abu Siti Lane, 10400 George Town, Penang
Open daily from 5:00 PM to Midnight
Phone: 011-1645 5440
This spot’s name means “bird poop,” a nod to its original stall under a tree.
The Maggi Goreng comes in two zesty flavors—Original Curry and Tom Yum.
Don’t judge by looks!
The rich curry or tangy tom yum with diced fried chicken and runny yolk packs serious flavor.
Maggi Goreng Photo-huiling_yu.
Restaurant KSB Cahaya (Abu Mamak)
90, Lorong Macalister, George Town, Penang
Open 8:00 PM to 4:00 AM, closed Wednesdays
A favorite late-night spot for Penangites, Abu Mamak serves up spicy, salty dishes that pack a punch.
The Tom Yam Maggi Goreng paired with iced Milo is a must-try.
You’ll also find Nasi Lemak Bungkus, Roti Hong Kong, and Roti Canai on the menu.
Maggi Goreng Photo: foodiebm
Kedai Kopi Ali Dan Aleem
21, Jalan Lunas, Kampung Syed, 10250 George Town, Penang
Open 24 hours, closed Sundays
This 24-hour spot is known for its signature Nasi Lemak Goreng, but the real star for Maggi fans is the Maggi Goreng Tom Yum Special.
It’s a spicy, tangy twist that keeps locals coming back around the clock—just don’t show up on Sundays.
Maggi Goreng Photo-nadhque
Alamak
175, Jalan Argyll, George Town, 10050 George Town, Penang
Open daily 6:30 PM to 2:30 AM
Tel: 018-231 8018
Known for its crispy Ayam Goreng and sunny-side-up egg, Alamak’s Maggi Goreng is a local favorite.
Once a simple mamak stall, it’s now a trendy spot offering classics like cheeseburgers and nasi lemak—perfect for late-night cravings.
Photo-elvislim_77
Kedai Mamu Taman Anson Maggie Goreng
35, Jalan Anson, 10400 George Town, Pulau Pinang
Open daily 8:00 AM to 4:00 PM
Relocated inside the Old Winston Coffee Garden 老金鷹, this spot might be easy to miss.
Known for its curry-flavored Maggi Goreng, it’s rich, eggy, and satisfyingly soggy.
Add a sunny-side-up egg or two for that gooey, runny finish that makes it truly comforting.
Maggi Goreng Photo-midoripohsin
Simple Maggi Goreng Recipe to Try at Home
Now that you know the best Maggi Goreng spots in Penang, it’s time to treat yourself with a homemade version.
When it rains or you just want a comforting meal, whip up your own plateful or two.
Remember, you’re the boss of your recipe—you can make it spicy, mild, simple, or fancy.
For a tasty twist, try using the Asam Laksa seasoning.
It’s easy to prepare and brings a nice spicy kick.
You can even add prawns, squid, or chicken if you want to go luxe.
But honestly, the basic Mamak-style noodles is unbeatable for a late-night snack.
Here’s a simple recipe to get you started:
Ingredients
- 1 tbsp cooking oil
- Half a red onion, sliced
- 3 bird’s eye chilies, smashed
- Extra black pepper to taste
- 2 packets MAGGI® 2-minute Noodles Asam Laksa, blanched and drained
- 2 packs MAGGI® Asam Laksa seasoning
- Sunnyside-up eggs for garnish
How to Make It
- Cook the noodles for 1½ minutes.
- Drain and rinse under running water to stop them from getting mushy.
- Toss the noodles with a little oil to keep them from sticking.
- Stir-fry the onions and chilies until fragrant.
- Add the noodles and toss together.
- Mix in the Asam Laksa seasoning.
- Crack in an egg and stir-fry everything for 1–2 minutes until heated through.
- Serve hot with a sunnyside-up egg on top.
With this recipe in your back pocket, boring nights are officially over.
