Mesa on 51 is a sky-high restaurant perched on the 51st floor of Permata Sapura Tower, offering an unbeatable view of the iconic Petronas Twin Towers.
We arrived early to watch the sun dip over the horizon, and the city lights flicker on.
The skyline transformed into an Instagram-worthy dazzling spectacle!
We couldn’t help but take photos of the view and selfies.
Mesa on 51 isn’t just about the spectacular view—the restaurant’s Spanish-inspired menu is a feast of bold flavors.
Think crispy patatas bravas, sizzling garlic prawns, and a seafood paella packed with fresh, succulent goodness.
Every dish is made for sharing, so grab your friends and dive into a spread that feels like a lively Spanish fiesta.
Mesa on 51: A Spanish Feast
Our lovely host, JL, curated a selection of tapas, paella, and main courses that transported us straight to Spain.
The food was superb—everything we tried was expertly prepared and delicious.
The friendly staff added to the overall experience, making us feel welcomed and cared for throughout our visit.
If you’re on a date, don’t worry—the staff are great at taking photos too, and they even come prepared with lights!
Dinner at Mesa on 51 comes with a hefty price tag, but it’s a privilege to dine here.
Mesa on 51 Set Dinner Menu
RM410++ per person (excluding champagne, bottled water, coffee, and tea). Prices quoted in Malaysian Ringgit (MYR) are subject to a 10% service charge, 6% SST on food, and 8% SST on alcoholic, bottled, and canned beverages.
Amuse Bouche
- Tuna Taco & Guacamole
Tapas (Sharing)
- Gambas Ajillo – Garlic Prawns cooked in Olive Oil
Our tapas feast started with a garlic lover’s dream come true—the Gambas al Ajillo.
Bold, indulgent, and utterly addictive, the plump, juicy tiger prawns swam in fragrant garlic oil, crowned with crispy garlic chips, and finished with a velvety garlic cream sauce.
But here’s the catch—Dory, the bread hoarder, got to mop up every last drop of that golden, garlicky goodness.
Lucky me!
If you’re not ordering many tapas, do yourself a favor and ask for extra bread.
Trust me, you won’t want to waste a single drop of this masterpiece.
- Coliflor – Charred Cauliflower with Romesco Sauce
- Salmon – Open Taco with Marinated Salmon, Cream Cheese & Cucumber
- Croquetas de Pato – Duck Croquettes with Truffle
The Croquetas de Pato were beautifully crispy on the outside, creamy on the inside, and bursting with rich, umami flavors.
The slow-cooked duck filling is elevated by deep, earthy notes of truffle, making each bite irresistibly indulgent.
With just three per serving, you’d be wise to order another—once you taste them, sharing won’t be easy!
Arroz (Sharing)
- Paella de Pato y Setas – Paella with Mushrooms, Duck Confit, Rosemary & Truffle Oil
The Paella de Pato y Setas arrived sizzling, its rich aroma teasing our senses.
All eyes were on the golden, crispy duck leg as the server expertly carved it.
She added a squeeze of lemon, bringing the perfect brightness to balance the deep, umami-packed flavors.
Every bite was pure indulgence—earthy mushrooms, fragrant rosemary, and truffle-infused rice.
We savored every spoonful but happily packed the leftovers for later!
Plato Principal (Choice of)
- Lubina a la Plancha – Seared Barramundi with Potatoes & Green Sauce
- Carrillera – Braised Wagyu Beef Cheek with Sweet Potato Purée & Tapioca Chips
The Carrillera dish made us pause after the first bite—slow-braised Wagyu beef cheek so tender it barely needed a knife.
The deep, rich flavors melted into the velvety sweet potato purée, while the tapioca chips added that addictive crunch.
Every bite was perfectly balanced, bold, hearty, and utterly satisfying. It’s a dish you’ll remember long after the meal ends.
Postre
- Flan de Coco – Coconut Milk Flan with Pineapple Compote
- Spanish Churros
JL insisted we couldn’t leave without coffee and dessert—especially the Spanish Churros.
Freshly fried to golden perfection and dusted with cinnamon sugar, they were crisp on the outside, soft inside, and utterly irresistible.
We paired them with chocolate, vanilla cream, and a tangy mixed berry sauce; each bite was a delight.
The berry sauce? A standout—its tartness cut through the sweetness beautifully!
All the dishes were exceptional.
Birthday Serenade
As the Ugly Cake made its entrance, the restaurant erupted in song.
But this wasn’t your usual off-key, wavering chorus by the service team.
A single voice rose above the rest—clear, powerful, almost operatic—hitting impossibly high notes that sent shivers down our spines.
Then came the grand finale—a birthday serenade unlike any other.
Goosebumps. Pure magic. A moment to remember!
Ugly Cake – Looks Can Be Deceiving
JL got us the viral Ugly Cake, it wasn’t the beautifully decorated birthday cake we expected.
The Ugly Cake was a rugged creation with a crunchy demerara crust, flecks of sea salt, and a rich, nutty base.
Dark and decadent, the sugee cake was utterly addictive.
The taste? Absolutely delicious!
Here are some photos from the celebrations. Many of us have shared a journey that began in kindergarten or Primary 1, continuing through high school and even university.
Over the years, we’ve built careers, raised families across Malaysia and beyond, and now, we cherish the bond that has brought us back together once again.
JL and Smartdory
Why Dine at Mesa on 51?
Stunning Twin Towers View – The perfect backdrop for romantic dates and special occasions.
Authentic Spanish Tapas & Paella – A feast of bold flavors and top-tier ingredients.
Unforgettable Ambiance – A refined yet vibrant setting, enhanced by a strolling violinist and live music.
Unique Birthday Celebrations – Thoughtful surprises that make the night even more memorable.
Mesa on 51 is more than just a restaurant—it’s an exceptional experience!
The venue is perfect for celebrations or simply indulging in fine Spanish cuisine.
This outstanding destination in KL promises unforgettable, cherished moments.
Mesa on 51
Address: Mesa on 51, Level 51, Permata Sapura Tower, Lot 91, Jalan Pinang, Kuala Lumpur City Centre, 50088 KL, Wilayah Persekutuan Kuala Lumpur
Hours: 5pm to 2am
A Heartfelt Thank You
💙 Thank you, Jim Leng, for hosting a spectacular, memorable evening at Mesa on 51. The restaurant was stunning, and the atmosphere was perfect. I’m so grateful for your generosity. I’m truly blessed to have a friend like you.
It was an evening to remember!