Artemis Grill Singapore has a Mediterranean-inspired spring menu that scores big points in the sky-high dining concept.
Its recent feature in BBC’s ‘Ten of the World’s Most Incredible Rooftops’ makes it the hottest dining spot in Singapore.
Fresh, seasonal produce designed to be devoured alone or gamely shared with the company.
Sigh.
Sometimes, sharing food while perched on the 40th floor is hard. To say you’re here for the view is an understatement, Sten!
Where is the Artemis Grill?
Singapore’s iconic green landmark, the CapitaGreen building, is on the corner of Cecil and Cross streets.
Above it, Artemis Grill is the latest addition to the Singapore skyline.
We are talking BIG numbers here. A 15,000 square foot Sky Forest!
Now we whistle! Sweet!!!
The interior is tasteful and chic.
Take one of the tables by the floor-to-ceiling glass window and soak in the incredible view of the Marina Bay Sands, Arts & Science Museum, and Gardens by the Bay from the top!
Nighttime Singapore, with magnificent city lights, is the perfect setting for a romantic date!
This soaring eatery uses fresh, organic, and sustainable produce to replicate the sophisticated flavors of coastal Spain, southern France, Italy, and Greece.
The result is a remarkable menu with impeccable top-notch service.
I would pick the Artemis Grill, Singapore.
Waiting for dinner.
Artemis Grill’s Menu
The food is made with ethically sourced fresh ingredients that map its farm journey to fork.
Chef Fernando Arevalo takes diners on a gastronomic tour with curated dishes that showcase the stylish blends of Mediterranean flavors.
The cuisine is primarily French. Every dish is executed and presented with fine Japanese nuances, producing technically well-executed plating.
Artemis Grill uses grass-fed and hormone-free meats, sustainably sourced seafood, and heirloom produce from artisan suppliers.
This is the restaurant’s commitment to quality and sustainability.
A wide selection of vegetarian and gluten-free options is available to cater to diners.
The menu is top-notch.
First, the smell is lovely. Taste, texture, and flavors make this an incredible gastronomic adventure.
Each dish introduced delicious textures and flavors to our palates, Sten.
The Menu Selection
The photos are inspiring.
Alaskan Crab
Artemis Grill’s signature appetizer is fresh king crab flesh, avocados, grilled pimento peppers, and tomato petals.
Photo ~ Artemis Grill
Beetroot Tortellini
It is stuffed with delicious feta and ricotta and served with asparagus, broccoli, and a carrot purée in bright, exciting colors.
Photo ~ Artemis Grill
Chargrilled Spanish Octopus
Gently chewy, sweet flesh with a crispy, smoky hint on the exterior.
Photo ~ Artemis Grill
Iberico Pork
Slow-cooked marbled Iberico Pork looked deceptively like tuna wrapped in seaweed.
Photo ~ Artemis Grill
Japanese Sardines
Vinegar, smoke, and olives.
Photo ~ Artemis Grill
Mille Feuille
Incredibly quirky, with the mille-feuille paired with blue cheese ice cream!
Photo ~ Artemis Grill
Gastronomic pleasing dinner
Let’s say even the most finicky eater is satiated.
Artemis’s 350-bin wine list features a superb selection of wines from all corners of the globe.
There is something for every palate.
Artemis Grill & Sky Bar
138 Market St, #40-01 CapitaGreen, Singapore 048946
Telephone: +65 6635 8677 (Reservations)
https://artemisgrill.com.sg/
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