“Want to eat Juheng Tomyam?” Irene asked, her tone laced with temptation.
“But we’ll need to drive to Butterworth, where the seafood is fresher and the prices are at least 40% cheaper.”
With that enticing promise, we found ourselves crossing the Penang Bridge for a culinary adventure.
This time, it was all about Juheng Tomyam Mee, a Butterworth hotspot that locals can’t stop raving about.
Known for its affordable yet mouthwatering bowls, Restoran Juheng has been serving up its signature tomyam and clear soup porridge since 1999.
Spoiler alert: it did not disappoint!
Tucked away from the main road, Juheng Tomyam stall is the kind of place you might miss if you’re not looking for it—but trust me, it’s worth the hunt.
We arrived around 5:30 PM and were greeted by the sight of a growing queue!
Even though the stall had just begun its evening service, the folks in Butterworth love to have an early dinner.
Half the seating area in the Kopitiam was already full – a clear sign that we were in for something special.
This isn’t just a meal; it’s an experience.
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Juheng Fried Fish Fillet
As we stepped into the bustling eatery, the first thing that greeted us was the enticing aroma of frying fish.
Two massive woks sizzled away in full view.
Irene pointed to me and said, “See, they have a staff whose job is to keep frying, churning out golden fillets that are clearly the pride of the establishment.”
Seriously. No joke!
This isn’t just fried fish; it’s the star of the show.
Perfectly crispy and undeniably delicious, each piece is fried with passion and precision.
One bite, and you’ll understand why it’s drawing hordes of people—it’s not just an ingredient; it defines the meal.
The buzz of regulars filled the air, and it was clear they knew exactly what they were here for.
The tantalizing scent teased our taste buds as we watched the magic happen in real-time.
The crispy, golden fillets weren’t just food; they were an experience, setting the tone for the flavorful feast to come.
Don’t let the simplicity fool you—Juheng Tomyam’s fried fish is crispy, tasty, and absolutely addictive. A must-try dish for all seafood lovers.
Customised Ingredients
The real fun begins when you line up to build your perfect bowl.
At Juheng Tomyam, it’s all about customization, and the ingredient bar is a feast for the senses.
Rows of fresh fish balls, tofu skin, luncheon meat, ham, sausages, and other delights are on display, each promising to add its own magic to your meal.
Image: Juheng Tomyam. At Juheng Tomyam, you can choose from more than 20 fresh ingredients to create your perfect bowl of Tomyam Noodles, packed with bold, spicy flavors and endless combinations.
As for the base, there’s something for everyone: yellow noodles, bihun, instant noodles, or even porridge.
With so many options, each bowl can be as unique as you want it to be.
But here’s my pro tip: keep it simple.
Fewer ingredients let you savor the freshness and quality of each component, making your bowl truly slurp-worthy.
Soup Base
At Juheng Tomyam, you’re spoiled for choice with two soup bases: the signature Tomyam and a comforting clear broth.
Both options cater to different cravings, and you can pair them with yellow noodles, bihun, instant noodles, or even porridge.
Yes, you read that right—Tomyam porridge and seafood porridge are on the menu, adding a unique twist to the experience!
Irene went all in with Tomyam noodles, loaded with fried fish, prawns, cuttlefish, and quail eggs!
It was a spicy, sour combo that had her slurping in pure delight.
I took a simpler route.
I chose clear soup bihun topped with crispy fried fish, a crispy tofu roll, and mustard greens.
The balance of freshness and crunch in every bite was absolutely satisfying.
Enjoy the crispy goodness of Fried Fish Fillet Bihun at Juheng Tomyam, where tender fish fillets are paired with flavorful stir-fried bihun noodles for a delicious meal.
Create your perfect bowl of Tomyam Noodles at Juheng Tomyam with a range of fresh ingredients to suit your taste, all served in a bold, spicy broth.
Are you ready for a fiery challenge? Juheng Tomyam serves up their signature Tomyam Porridge, combining spicy and tangy flavors for an unforgettable experience.
Drinks
While the eatery is part of a kopitiam, don’t expect the usual. Juheng Tomyam goes the extra mile with homemade beverages that complement their hearty bowls perfectly.
These thoughtful touches elevate the experience, making it feel even more authentic and enjoyable.
Community Vibes
What truly stood out was the sense of community.
Families gathered around large bowls, sharing the meal together.
It wasn’t just about the food—it was about the joy of connecting over a hearty, satisfying meal, creating memories that last.
In the end, Juheng Tomyam exceeded all our expectations.
From the sizzling woks to the customizable bowls bursting with flavor, this is a feast that makes the drive to Butterworth totally worth it.
If you’re looking for authentic, affordable comfort food, this is the place to be.
Restoran Ju Heng
Address: Jalan Raja Uda, Taman Bunga Raya, 13000 Butterworth, Pulau Pinang
Hours: 5:30 pm–12 am (Tuesdays closed)
Blog Disclosure: This is a NOT sponsored blog post. All opinions are mine. The writer paid for their meal.
