It’s not often I fall in love at first bite, but Weng Kei Wantan Mee is a definite winner.
The char siu (BBQ pork) is juicy, tender, and crispy all in one bite, making it a must-visit for anyone who loves KL-style BBQ pork.
If you think this sounds overhyped, I promise it’s not.
You have to taste it to believe it.
At first, I thought it was chicken, but soon realized the chef’s skill in perfecting their signature BBQ pork.
It pairs beautifully with their springy wantan mee, creating an irresistible noodle dish.
Weng Kei Wantan Mee kopitiam, known for its delicious BBQ pork and wantan mee, a local favorite.
Classic Cantonese Offerings
Located in George Town, Penang, Weng Kei Wantan Mee offers an array of classic Cantonese dishes, including blanched chicken, roasted duck, and of course, their famous signature BBQ pork.
You’d be surprised at how much flavor is packed into the pale-looking wantan mee.
As a Penang Hokkien, I’m used to noodles drenched in black soy sauce.
One taste of Weng Kei’s noodles with their delicate seasoning and flavorful toppings quickly convinced me otherwise.
Many say other wantan mee dishes pale in comparison, but I say the taste is in the eating!
Their portions are generous!
If you order the mix platter, you’ll enjoy a comprehensive taste of their expertly roasted meats, which solidifies Weng Kei’s reputation as one of Penang’s top destinations for BBQ pork.
This platter is a must-try for anyone looking to savor the rich flavors and textures that this eatery has to offer.
Weng Kei Wantan Mee serves irresistible crispy roast pork belly and tender char siu, perfect with their signature wantan mee.
A Pleasant Surprise
While looking for breakfast, my mom and I stumbled upon Weng Kei, an unassuming corner coffee shop on Lorong Carnavon and Lebuh Carnavon.
At first glance, it didn’t particularly stand out.
When we step inside the place was sparkling clean, and what a pleasant surprise it turned out to be!
The roasted meats at Weng Kei Wantan Mee are some of the best wantan mee we’ve tried in Penang.
Crispy pork belly skin, succulent char siu, and perfectly roasted duck.
Known for their exceptional flavors, Weng Kei has the best roast meats in Penang, making it a must-visit for BBQ pork lovers
Each item, confirms the taste test as one of Penang’s top roast meat restaurants.
The wantan mee noodles are perfectly seasoned and cooked just right.
The sui kow and wantons were generously stuffed and bursting with flavor.
Their signature BBQ pork and roasted pork noodles are fantastic.
Juicy, tender meat with irresistibly crispy pork skin.
We also added the roasted duck, which was tender with no gamey aftertaste.
The meal was so satisfying that we left with empty plates!
Weng Kei’s signature BBQ pork wantan mee, combining juicy char siu with perfectly cooked noodles, is a must-try for noodle lovers.
Don’t Miss Out!
Weng Kei Wantan Mee is a must-visit if you’re in Penang and craving delicious BBQ pork.
This eatery serves some of the best wantan mee in Penang with springy noodles. Each bite is flavor-packed.
Locals and visitors rave about their excellent roasted meats, solidifying Weng Kei’s reputation as one of the top spots in George Town.
Don’t miss out on this hidden gem for those searching for the best wantan mee in Penang!
Weng Kei Wantan Mee
Address: 155, Lebuh Carnarvon, 10100 George Town, Penang
Hours: 7:30 am – 3:00 pm (Closed on Mondays)
Blog Disclosure: This is a NOT sponsored blog post. All opinions are mine. The writer and friends paid for their meal.
