Kokokay Chicken Rice at Tanjung Tokong Food Court is a must-visit for Hainanese chicken rice lovers.
I stumbled upon this stall while looking for breakfast one morning.
Tucked in Kompleks Penjaja Desiran Tanjung, this spot is a hidden gem for authentic flavors.
What’s even better?
And the best part? You can savor this delectable meal without denting your wallet!
The generous portions make it a satisfying and affordable option for any budget.
The magic behind this delightful dish comes from the skilled hands of Mr. Tan and his wife.
They have mastered preparing succulent white chicken poached to tender perfection.
It’s all about the delicate balance of water and fire; they’ve nailed it every time.
The result?
Juicy, flavorful chicken that’s the star of the show, with a delicate texture and a hint of the poaching broth’s aroma.
At Kokokay, every bite is a testament to the love and care put into the cooking.
Whether you’re a long-time fan of Hainanese Chicken Rice or trying it for the first time, this place promises an authentic and unforgettable taste experience.
You don’t need any of that sous vide nonsense when you have the skills.
The chickens are poached whole at Kokokay Chicken Rice, ensuring each bird retains its natural juiciness and flavor.
These aren’t the tiny chickens you’d find from a battery farm; they’re large and flavorful, making each bite a delight.
Mr. Tan, the owner, prepares only 20 chickens daily, ensuring that each one meets his high standards.
The owner, Mr. Tan, prepares only 20 chickens daily, ensuring that each one meets his high standards.
This dedication means the chickens are usually sold out by 1:30 PM, so plan your visit accordingly to avoid disappointment.
Because of this dedication, the chickens are typically sold out by 1:30 PM.
To enjoy a peaceful meal, go before the midday rush and long queues; arriving early for brunch is best.
I usually head there by 11 AM to get a breather, find a table.
I like to enjoy my meal without the hassle of waiting in line.
Kokokay Chicken Rice Stall No.12, Kompleks Penjaja Desiran Tanjung.
The meal includes a flavorful soup, spicy chili sauce, and ginger-garlic paste.
The chili sauce is particularly noteworthy for its unique, fruity tang, which offers a refreshing twist on the typical vinegar-based versions.
The chicken is cut into bite-sized pieces and lightly drizzled with oil and soy sauce.
This subtle seasoning enhances the chicken’s natural sweetness without overwhelming it.
It’s not swimming in a soy sauce bath, so the meat’s delicate flavor shines through.
Each bite can be customized to your taste, with the crunch from freshly sliced cucumber making it a truly personalized dining experience.
Kokokay Chicken Rice Stall Business hours
On a subsequent visit, I upgraded my order from chicken breast to chicken drumstick (deboned).
Today, feeling ravenous, I told Mrs. Tan, “I’ll have chicken breast double!”
That huge portion with rice was RM11.50.
Later, when I met Elise, I showed her the photos.
She exclaimed, “Oh, Kokokay is my favorite too!”
Guess what I missed?
Elise mentioned that the Tans sometimes serve braised pork trotters.
I should have ordered their braised chicken feet and jammy egg to complement my chicken!
A serving of tender half chicken and braised chicken feet, accompanied by chicken rice, from Kokokay Chicken Rice Stall.
Kokokay Chicken Rice Review
Despite its unassuming location, Kokokay Chicken Rice has built a loyal following among locals and tourists alike.
Mr. Tan and his wife provide warm, friendly service.
Their hospitality adds a homely touch, making your meal comforting and memorable.
I’ve found myself drawn to Kokokay Chicken Rice stalls, which have quickly become my favorite spot for brunch.
Since my first visit, I’ve been back countless times, as the chicken is always perfectly cooked, and the rice is incredibly flavorful.
Whether you love Hainanese chicken rice or are trying it for the first time, Kokokay Chicken Rice offers a taste of tradition.
If you haven’t checked it yet, you’re missing out on a local gem that’s become a staple in my dining routine!
The opening days of this chicken rice stall are Monday to Friday (10.30 AM to 1.30 PM)
It closes on Saturday, Sunday, and public holidays.
Kokokay Chicken Rice
Stall No.12,
Kompleks Penjaja Desiran Tanjung
Seri Tanjung Pinang, 11200 Tanjung Tokong,
Pulau Pinang, Malaysia
Phone: 019-931 3939
Hours:
Tuesday to Friday: 9:30 AM – 1:00 PM
Saturday and Sunday: Closed
Monday: 9:30 AM – 1:00 PM
Google: https://g.co/kgs/3i13wuq
Blog Disclosure: This is a NOT sponsored blog post. All opinions are mine. The writer and friends paid for their meal.
