Everyone loves Thai food! At TASTE OF THAI—A Touch of Authentic Thai Experience at Penang Kitchen.
Everyone loves Thai food! At TASTE OF THAI—A Touch of Authentic Thai Experience at Penang Kitchen.
It’s been a while since I’ve enjoyed indulging in authentic Thai cuisine.
If you love Thai food like me, you know it is a taste that has lingered in my memory.
Imagine my excitement when I learned that the renowned Thai chefs from Courtyard by Marriott Phuket Town were in town.
They brought their culinary expertise to Penang for a special buffet event.
I felt it was not just any buffet but a unique opportunity to savor
the Taste of Thai—a Touch of Authentic Thai Experience—right here at the Courtyard by Marriott Penang.
From the lively streets of Thailand to the heart of Courtyard by Marriott, these Thai dishes have established themselves as culinary treasures.
Taste of Thai Buffet Dinner was ready to captivate the taste buds with their bold and distinctive flavors.
If you’re looking for authentic Thai flavors, the chefs from Phuket offer an arsenal of spicy food profiles.
The Taste of Thai Buffet skillfully combines sweet, sour, salty, and spicy flavors.
It utilizes ingredients primarily sourced from Thailand to ensure authenticity.
Penang Kitchen’s Thai specialties include Thai cuisine classics like Tom Yum Goong, Kaeng Som, Som Tam, Pad Thai, and Mango Sticky Rice.
Taste of Thai Buffet Dinner
As I stepped into the venue, I could sense the anticipation.
Thai music played softly in the background.
Servers dressed in traditional Thai costumes added to the authentic atmosphere.
I spotted a rack of Thai costumes and noticed Ms. Cynthia Lowe elegantly dressed in a beautiful lace top and a long skirt made from traditional Thai fabric.
The culinary team, led by the talented Chef Worawit and Sous Chef Sakbodin Trisri.
The Thai chefs, meticulously crafted a menu showcasing the best Thai cuisine.
This was not just a buffet but a gastronomic journey curated by the finest chefs, expertly paired with international dishes.
Walking through the buffet, I was greeted by a feast for the senses.
The seafood on ice, featuring the freshest oysters and other delectable catches, was a sight to behold.
The seafood BBQ, with its perfectly grilled meats, satays, and accompanying sauces, was a treat for meat lovers.
Thai Beef & Pepper Stir Fry served hot and fresh. A favourite!
Taste of Thai Buffet Specialties
The star of the buffet was undoubtedly the selection of Thai specialties.
Som Tam
Among them, Som Tam stood out the most, drawing me in with the familiar and comforting sound of “Koong koong koong!”—the rhythmic pounding of a mortar and pestle.
This sound transported me back to bustling Thai markets.
Nothing beats watching street vendors prepare the famous green papaya salad.
The “Koong koong koong!” heightened my anticipation.
The Som Tam was a delightful fusion of spicy, sour, and sweet flavors, a testament to the chefs’ commitment to authenticity.
I was reminded of the first time I traveled to Thailand and fell in love with this dish.
The flavor, the taste, and the method of mixing and slightly pounding the ingredients were unforgettable.
Firm green papaya is crucial for this salad.
I loved watching the chefs mix all the ingredients with a mortar and pestle.
Hearing the “Koong koong koong!” sound again, I was excited to taste the dish. It was a revelation—spicy, refreshing, and perfectly balanced.
Bruising thin papaya strips with garlic, chilies, palm sugar, lime, and fish sauce was fascinating and enjoyable.
The experience offered a great chance to learn an authentic Thai recipe and savor a spicy yet refreshing salad.
The first time I learned to make Som Tam, I was captivated by how the ingredients were mixed and slightly pounded.
I discovered this method is an authentic way of preparing a spicy Thai papaya salad.
The sounds and flavors brought back cherished memories of my travels in Thailand, making this buffet experience truly special.
Stir-fried kailan with salted fish and other delectable Thai dishes.
Tom Yum Goong
If you love spicy, hot, and sour prawn soup that bursts with flavor – Tom Yum Goong is exactly what you need.
Tom Yum Goon is a classic must-order Thai soup made solely with fresh, succulent prawns.
It combines the perfect balance of spicy, sour, and savory elements.
The broth is infused with fragrant herbs like lemongrass, kaffir lime leaves, and galangal, while the addition of chili peppers adds a fiery kick.
The prawns are tender and juicy, absorbing the rich flavors of the broth.
The final touch of lime juice and fresh cilantro.
It enhances the soup’s vibrant and refreshing taste.
Tom Yum Goong is a truly invigorating culinary experience.
Kaeng Som
Unlike Tom Yum, Kaeng Som, a Thai sour curry, was an unforgettable experience for me.
The popular dish is a sour and spicy fish curry or soup with vegetables, beloved in Thai cuisine.
The first thing that hit me was its distinct sour taste, which comes from tamarind.
This sourness is perfectly balanced by a touch of sweetness from palm sugar.
Despite its name, which translates to “sour curry,” the predominant flavor that stood out was the intense spiciness of red chillis.
The sour curry paste used in Kaeng Som blends red chillis, shallots, fish or shrimp paste, and tamarind juice.
It has a deep and complex flavor profile.
Initially, I tried drinking it as a soup but later found it too sour.
Later, I discovered that the best way to enjoy Kaeng Som is with steamed rice and an omelet.
Which perfectly complements the curry.
Som Tum and Kaeng Som offer a burst of distinct Taste of Thai flavors.
Pad Thai
I remember sitting by the roadside in Chiang Mai, ordering Pad Thai plates with Kelly.
Pad Thai means “fried,” with “pad” translating to “fried” and “Thai” meaning “dish.”
Pad Thai has become a beloved staple, from humble street vendors to fine dining establishments.
Combining rice noodles, tender shrimp or chicken, crunchy peanuts, bean sprouts for a perfect mouthfeel.
The tangy, slightly sweet sauce creates a comforting and exciting dish.
The sauce—made with fish sauce, oyster sauce, brown sugar, and tamarind—is the heart and soul of this dish.
Tamarind gives Pad Thai its distinctive sour flavor, an essential element that defines its taste.
It’s no wonder that Pad Thai has become one of Thailand’s national dishes, celebrated for its unique and delightful flavor profile.
Mango Sticky Rice
The Mango Sticky Rice was the perfect sweet ending to my meal.
Penangites love the rich coconut-infused glutinous rice accompanied by juicy fresh mango slices.
I made it all more decadent and drizzled with coconut cream.
It is equally enjoyed with a spoon or hand and offers a delightful sensory experience.
The blend of flavors and textures makes it a comforting dessert.
Each spoonful contrasts the warm, creamy, sticky rice and the cool, juicy, fresh mango slices.
I can’t help but appreciate the artistry and craftsmanship behind creating such a harmonious dessert.
Taste of Thai Buffet Dinner
The ambiance of this buffet was genuinely exceptional.
The dishes were delicious and visually captivating!
Each adorned with exquisite flowers and garnishes that celebrated the inherent beauty of Thai culinary artistry.
A spread of iconic Pad Thai flanked by other Thai dishes.
The chefs’ dedication to perfection was visible as they meticulously attended to every detail.
The diverse international buffet selection beautifully complemented the Thai specialties.
From fresh and flavorful sushi and sashimi to tender and indulgent braised lamb stew, each dish was a delightful experience.
Chefs of Penang Kitchen showcasing BBQ meats, grilled seafood, and satay as part of the Taste of Thai Buffet Dinner.
The perfectly grilled satay was a savory delight, adding a smoky richness to the spread.
For desserts, the Nyonya kuih brought a local flair with its colorful and sweet treats.
We loved the delightful cakes crafted by the hotel’s pastry team.
One of the highlights of dining at Penang Kitchen’s buffet is their homemade ice cream.
My favorite is the Musang King flavor!
I often enjoy with two scoops topped with a slice of their fabulous layer cake.
Dining at the Taste of Thai buffet wasn’t just about enjoying a meal—it felt like a journey back to Thailand.
It was a chance to relish the vibrant flavors and enticing aromas that define Thai cuisine.
Thanks to the collaboration with Courtyard by Marriott Phuket Town, the best of Thailand was brought to Penang.
For Penangites it was an unforgettable culinary experience.
This buffet is a must-visit for those craving authentic Thai food like myself.
The chefs have surpassed expectations.
They presented a feast that encapsulates the essence of Thai cuisine.
And offered a diverse selection of international dishes to cater to all tastes.
Selection of food from the Taste of Thai Buffet Dinner Promo, featuring an array of Thai delicacies.
Don’t miss out on this culinary adventure!
Experience the best of Penang without traveling to Thailand. Join us and indulge in a gastronomic journey like no other. Book your table now!
Courtyard by Marriott Penang
Address: 218D, Jln Macalister, 10400 George Town, Pulau Pinang
Google: https://g.co/kgs/pUYY8w4
Taste of Thai Buffet Dinner Reservations: Call +604 297 2300 / +6012 580 0985
Buffet Prices: RM169+ (Adults) RM99+(Children and Seniors)
Blog Disclosure: This is a sponsored blog post, but all opinions are mine. Thank you, Courtyard by Marriott Penang, for the lunch invitation.
