Welcome to today’s blog post, where we explore the mouthwatering offerings of Esplanade Western and Local Hainan Food stalls.
Penang’s Esplanade Food Court, old stalls have delighted diners with their flavorful creations for years.
Join us as we uncover the perfect blend of Western classics and authentic Hainanese dishes that will satisfy your cravings and leave you wanting more.
Esplanade Western and Local Hainan Food is an old-school stall.
Many have been seen eating here since the early 90s.
Back when our office was in the CBD, my colleagues and I frequently visited this no-frills stall for a satisfying meal.
Their Hainanese Chicken Chop and Fish & Chips quickly became our go-to choices before the office relocated in 1999.
Esplanade Western and Local Hainan Food
While Hameed Pata Mee Sotong takes the limelight as the most famous stall in Esplanade.
Another stall across the courtyard offers a tantalizing selection of Western delights with a Hainanese touch.
The stall’s Hainanese twist on familiar favorites is a favorite with regulars.
Managed by a talented family, this stall combines the best of Hainanese flavors and Western culinary techniques, resulting in a truly unique dining experience.
Delicious Highlights from the Western Food Stall
The Hainanese Chicken Chop steals the show with crispy-on-the-outside, juicy-on-the-inside perfection.
Smothered in a tomatoey sauce, this dish showcases the expertise of the stall in creating a delicious blend of flavors.
For seafood lovers, the Fish n Chips is a must-try.
Each bite reveals golden-brown, crispy batter encasing fresh fish fillets, creating a delightful combination of textures and tastes.
Esplanade’s Local Hainan Food Stall
Locals and office workers around the area love the affordable, authentic taste of the Hainan Food stall, where they can enjoy the heart of Hainanese cuisine.
With its authentic flavors and value-for-money price tag, this stall offers a range of traditional stir-fries that capture the essence of Hainanese culinary heritage.
Order authentic Hainanese noodles and rice dishes that are hearty, filling, and packed with wok hey.
These dishes are stir-fried with fresh vegetables, succulent meats, and a perfect balance of seasonings, accompanied by Sambal Belacan on the side.
Rice dishes, including Fried Rice and Lam Pnui Gravy Rice, provide a taste of tradition and comforting flavors in every bite.
Lam Pnui Gravy Rice is a silky, savory dish with pork/chicken slices, prawns, and greens, complete with an egg— super fast to make at home and easy to eat.
Noodle dishes include Fried Bihun, but most people love the Hokkien Char Noodles and Hailam Mee.
All are served with sambal belacan on the side.
Prawn Cutlets RM15
Later years, I discovered their Prawn Cutlets. I choose to forgo eating the other items on their items.
It was a tough choice. So much food and one stomach.
The food tastes as delicious as ever!
For RM15, the fresh prawns perfectly fried are worth every penny spent!
The tarte sauce/mayo is the perfect dip. I would squeeze the lime in the sauce instead of over the prawns for a zesty taste.
Fusion Refreshments
A tall glass of refreshing drink is the perfect complement to enhance your culinary adventure at Esplanade.
For a tropical twist, treat yourself to a cool and creamy Coconut Shake, blending the freshness of coconut water with ice cream!
If you prefer a soupy sweet dessert, the Ais Kacang with a scoop of ice cream works too.
Conclusion
My favorite standing orders are the Prawn Cutlets, Hameed Pata Mee Sotong, Coconut Shake, and Ais Kacang to share!
And believe me, that’s a lot of food for under RM33.
Don’t miss out on the delightful fusion of flavors at Esplanade’s Western and Local Hainan Food stalls.
Come and indulge in the mouthwatering dishes old school taste of Hainanese food.
Visit Esplanade Food Court today and let your taste buds rejoice!
You will not be disappointed!
Esplanade Western and Local Hainan Food
Padang Kota Lama (Esplanade)
Address: 1 Light St, Georgetown, 10200 George Town, Penang
Hours: 11:30 AM to 4:30 PM (Sundays Closed)
Blog Disclosure: This is a NOT sponsored blog post. All opinions are mine. The writer and dining companion paid for their meal.