SD accidentally found Typhoon Café as we walked around looking for lunch.
The first dessert that caught our eye on the menu was the Souffle Stackers.
Of course, I was excited to find a new place that makes Souffle pancakes.
The Typhoon Café pancake version is called Souffle Stackers.
We decided to try this, and the pancakes arrived in an instant.
All stacked high, jiggly, and warm with a lovely light texture.
We love fluffy Japanese Soufflé Pancakes.
What is the difference between a pancake and a souffle pancake?
The difference between them and regular pancakes is the smaller amount of flour.
The egg whites are beaten to form a meringue (like in a souffle, hence the name) before being gently folded into the rest of the pancake batter.
SD was excited to find a Taiwanese-style café on Victoria Street at Bugis+.
Indulge in sweetness! Souffle Stackers at Typhoon Cafe, Bugis+, offer a delightful treat with layers of fluffy souffle pancakes stacked high and topped with an assortment of delicious toppings for S$17.90
Typhoon Cafe Menu
Typhoon Café offers Instagrammable desserts, fruit teas, and Taiwanese street food in a comfy café setting.
The menu is authentic and extensive, featuring artisan fruit teas and large dessert sets.
Its dessert menu is what makes things interesting for SD and me.
We noted delicious cakes, cheesecakes, the Typhoon Pavlova, and even Taiwan’s iconic coffin toast.
A European couple next to our table ordered two cakes that they confessed to hitting the spot!
- Double Cheesecake S$9.70
- Coffee Tiramisu S$9.70
The cake looked decadent and delicious.
Souffle Stackers S$17.90
Our favorite dessert is the Souffle Stackers.
Typhoon Café souffle pancakes have a balanced texture between airy and cakey and moderate sweetness.
I have to say this must be one of the best soufflé pancakes I’ve had in a while.
We eventually fell in love with their Souffle Stacker.
Soufflé Pancakes are like eating cottony clouds!
If you love pancakes, try the Soufflé Stackers!
They come with fresh strawberries, grapes, blueberries, vanilla ice cream, and cookie crumble.
The soufflé pancakes were the nicest we’ve ever eaten in Singapore since they were so fluffy and light.
We liked it best when we shared.
We ordered cold chocolate milk with pudding for $8.90.
It has grass jelly and is not too sweet.
SD and I wanted to try the cakes, too, but first, we made room for his favorite dumplings.
We ordered two types of dumplings.
- Chilli Oil Dumpling S$9.50
- Gan Ban Dumpling S$9.90
Chili Oil Dumplings at Typhoon Cafe, Bugis+, are tender dumplings in aromatic chili oil for a flavorful kick. Only S$10.30.
Try the Soy Sauce Dumplings for S$10.30 at Typhoon Cafe, Bugis+. They are delicious dumplings in savory soy sauce.
Our drink was chocolatey; we substituted the Pearl with Grass Jelly, and it was friendly without being too sweet.
Chocolate Fresh Milk with Pudding and Pearl S$9.60
Typhoon Cafe Interiors
Later, I read that the Typhoon Cafe Singapura is a new dining concept by the F&B group Creative Eateries.
We loved the cafe’s bright lighting and modern interiors.
Its design is perfect for Snapchat and Instagram photos.
Enjoy modern Taiwanese desserts at Typhoon Cafe, Bugis+, offering sweet treats that blend traditional flavors with a twist.
Overall Experience at Typhoon Café
The food was delicious, and we enjoyed it.
SD was excited to find the café, as we felt it served good, tasty, freshly made food with quality ingredients.
However, the wait staff must be better trained to make suggestions or recommendations.
We would have ordered more if someone more experienced had managed the orders.
Since we weren’t expecting Taiwan’s flavors, we are happy to find a lovely café for a quick meal in a comfortable café setting.
For a place known more for its savory Taiwanese dishes, Typhoon Cafe executes its desserts on par!
If you’re in Singapore craving sweets, visit Typhoon Cafe for desserts that won’t disappoint!
Total spent: S$54.90 for two pax
Typhoon Cafe Bugis+
Address: 201 Victoria St, #04-08 Bugis+, Singapore 188067
Opening Hours: 11:30 am–9:30 pm (Mon-Sun)
Phone: +65 6369 0897
Blog Disclosure: This is a NOT sponsored blog post. All opinions are mine. The writer and friends paid for their meal.
