Top 7 Delicious Mee Sotong In Penang

Mee Sotong Penang is a beloved dish that masterfully combines Chinese yellow noodles with Indian spices and flavorful, rehydrated dried cuttlefish.

The star ingredient, “sotong,” is cooked with onions and tomatoes in a spicy, aromatic gravy, creating a unique fusion of flavors.

This noodle dish is sweet, tangy, and slightly spicy, thanks to a special sambal blended with a squeeze of lime.

Often served at Mamak stalls and Indian Muslim restaurants across Malaysia,

Mee Sotong is an essential part of Penang street food culture. For an authentic experience, Hameed Pata Special Mee Sotong at the Esplanade is a popular go-to spot.

With a long-standing reputation, Hameed Pata attracts locals and tourists alike, all eager to enjoy the reddish noodles topped with juicy cuttlefish in spicy sauce.

Be prepared to wait during peak times, as this famous Mamak mee goreng stall draws significant crowds.

A plate of Mee Sotong here ranges from RM6 without egg to RM7 with egg—a satisfying, budget-friendly treat.

The flavors are bold, and the dish hits the perfect balance of hot, spicy, and sweet, making it unforgettable.

If you’re new to this dish, look for stalls with “Mee Sotong” in their signage for a true taste of Penang street food.

If you have a favorite Mee Sotong Penang spot we missed, let us know in the comments—we’d love to hear your recommendations.

Happy eating!

Where is your favorite Mee Sotong In Penang?

What Else Is On The Menu?

At a Mee Goreng outlet, you’ll discover two other popular dishes: Mee Rebus and Pasembur.

Stalls typically offer a variety of noodles, such as Bihun or Kway Teow—just ask, and if available, the Mamak will be happy to oblige.

Don’t miss trying Mee Rebus, a Malaysian favorite that will tantalize your taste buds.

It features yellow noodles served with a hot and sweet potato gravy made from chili paste, garlic, shallots, and tamarind juice.

The unique flavor will leave you craving more. Common toppings include boiled eggs, fried tofu, and shrimp.

Another delightful option is Pasembur, a warm Malaysian salad.

Unlike Rojak, it consists of shredded jicama, cucumber, bean sprouts, and boiled potatoes.

Toppings often include prawn fritters (Cucur Udang), hard-boiled eggs, and fried Taukwa.

The vegetables are tossed in a sweet and spicy sauce crafted from ground peanuts, chili paste, tamarind juice, and sugar, making it a must-try.

SmartDory’s Top 7 Must Eat Mee Sotong in Penang

Discover the ultimate culinary experience with our handpicked selection of the best Mee Sotong spots in Penang, each offering a unique twist on this beloved dish!

Hameed Pata Mee Goreng

A vibrant plate of Mee Sotong, showcasing Penang’s signature stir-fried noodles with squid in a spicy, reddish sauce.

Hameed Pata Mee Goreng is famed for serving one of Penang’s best mee goreng dishes—a must-try and editor’s favorite.

Padang Kota Lama Food Court
(Next to Fort Cornwallis)
Jalan Padang Kota Lama,
10200 George Town, Penang, Malaysia

Hours: 11:30 am – 8:00 pm (Closed Sundays)

Seeni Mee Sotong

Seenai Mee Sotong offers a slightly drier texture that perfectly enhances the rich flavor of sotong, making for a deliciously satisfying bite.

Gerai, Kompleks Serina Bay
7, Hilir Sungai Pinang,
11600 George Town, Pulau Pinang, Malaysia

Hours: 10:00 am – 10:00 pm Daily

Kassim Special Mee Sotong

Try the Kassim Special Mee Sotong with a unique cheesy twist that’s sure to satisfy! A must-try for bold flavor seekers.

Lavender Food Court
Lintang Sungai Ara 9,
Sungai Ara,
11900 Bayan Lepas, Penang, Malaysia

Hours: 9:00 am – 8:00 pm Daily

Ali Mee Sotong Mamak

For almost 50 years, Ali Mee Sotong Mamak has thrilled taste buds with its legendary mee goreng, mee rebus, pasembur, and cucur udang. Consistently rated 5 stars for quality and flavor—an iconic Penang gem.

Ali Mee Sotong Mamak
Klinik Kesihatan Air Hitam,
11500 Bukit Bendera, Penang, Malaysia
Phone: 014-787 8796