For Koay Teow Soup lovers, 7 Village Noodle House is the place to go for a piping bowl of silken soupy noodles.
After church, we used to enjoy noodles at the 7 Village Noodle House outlet in Aboo Siti Lane, Penang.
Nowadays, the Pulau Tikus outlet is a convenient choice for a light weekday dinner.
It tends to get significantly busier in the evening, as it’s a popular spot for locals looking for a quick and satisfying meal.
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7 Village Noodle House History
The 7 Village Noodle House traces its roots back to 1956, founded using a cherished family recipe.
Originally named “Seven Village,” the restaurant quickly became known by this name among customers.
Two decades after the original Seven Village Noodle House opened in Raja Uda, the first branch was established in Bukit Tengah, expanding the reach of their beloved dishes.
My standard order – Guo Tiao Tang, Poached Chicken, and Kopi Peng
7 Village Noodle House Outlets
Nowadays, 7 Village Noodle House customers can taste the Koay Teow Soup on the mainland and Penang Island at these premises.
- Bukit Tengah
- Nibong Tebal
- Abu Siti Lane
- Alma Bukit Mertajam
- Pulau Tikus.
Signature Dish
There are a few signature dishes you can try.
Guo Tiao Tang (Kuey Teow Soup)
The renowned Kuey Teow Soup at 7 Village Noodle House offers a choice of Kuey Teow noodles or yellow mee.
The flat noodles are smooth and enjoyable, complementing the rich soup base.
The soup is hearty and flavorful. It contains generous portions of minced pork and pork liver and is topped with aromatic garlic chips.
Despite its rich taste, the soup remains surprisingly light and isn’t oily, allowing the pork’s natural sweetness to shine through.
The broth is clear, without excessive MSG, so you won’t feel parched afterward.
This addition will be appreciated by those who enjoy fish balls with their Kuey Teow Soup.
Guo Tiao Tang (Kuey Teow Soup)
Although the fish balls are springy and have a distinctive texture due to additives, they have been a nostalgic favorite since childhood.
Real fish balls from fish meat offer a different texture and taste.
The flavor of the Kuey Teow Soup remains consistent across the two outlets I visited.
Some customers opt for the spicy homemade sambal, but as a purist, I prefer to stick with soy sauce and cut chili padi to dip my minced pork.
Guo Tiao Tang – 七廊果条汤
Guo Tiao Gan (Kuey Teow Dry)
The Dry Koay Teow features the same ingredients as the soupy version but with a twist.
Instead of the pork broth, this version is prepared with soy sauce.
It includes well-marinated minced pork, tender meat slices, and flavorful fish balls, all enhanced by soy sauce’s rich, savory taste.
The dry preparation gives the noodles a different texture while still delivering the delicious flavors you expect.
Belly Lamian – 花腩拉面
La Mian are soft Chinese noodles made from wheat flour. They are crafted by twisting, stretching, and folding the dough into strands.
This technique ensures that the noodles are always served super fresh, pulled, and cooked simultaneously.
At 7 Village Noodle House, you can enjoy La Mian dry or in soup.
I find the soup version particularly delightful, as it pairs perfectly with tender slices of pork and soft-boiled eggs with jelly-like yolks.
The pork is excellent, and the egg is cooked the way I like.
The entire bowl is a harmonious blend of flavors and textures, made even better with a kick from the ginger-chili sauce.
It’s an ideal choice for those seeking a comforting and satisfying meal.
7 Village Belly Lamian – 花腩拉面
Side Orders
Another must-try is deep-fried Kwan Jiang, made from peanuts and yam bean (bangkuang).
While it may resemble Lobak, this snack contains no meat, making it a great option for vegetarians.
Kwan Jiang is perfect for sharing, especially if you’re dining alone.
The portion size can be too large for a bowl of noodles, but it’s just right for splitting with someone.
Lobak – 卤肉
The signature Loh Bak at 7 Village Noodle House is delicately infused with the fragrance of five spices, adding a pleasant aroma without overpowering.
Unlike the typical minced pork filling, their version uses chopped pork, giving the filling a coarser texture.
This unique preparation adds an extra dimension to the dish, making it a flavorful and satisfying choice.
Kwan Jiang – 广将
Kwan Jiang is a traditional Teochew snack, named after its cooking method, which means “shallow frying” in Chinese.
This dish is made from a mixture of rice flour, white carrot, shredded yam, and peanuts, all wrapped in bean curd sheets before being deep-fried to a crispy perfection.
Kwan Jiang is a versatile snack that can be enjoyed fried or steamed.
It is particularly popular during Chinese New Year and other major festivals.
Its delightful crunch and savory flavor make it a festive treat that Teochew people cherish.
7 Village Kwan Jiang – 广将
Seafood Steam Egg – 蟹花焞蛋
If you’re a fan of Chawanmushi, you’ll love the hot cup of Seafood Steamed Egg at 7 Village Noodle House.
This savory snack is delightfully smooth, with a rich, silky texture.
The seafood topping adds an extra layer of flavor, making it a delicious and satisfying treat.
Seafood Steam Egg – 蟹花焞蛋
7 Village Noodle House Menu
7 Village Noodle House is renowned for its signature Koay Teow Soup, but the menu offers a variety of other dishes to explore. In addition to their main dishes, you can enjoy different types of noodles and the usual toast breakfast options.
Main Dishes (面类)
- Knuckle Lamian (元蹄拉面)
- Belly Lamian (花腩拉面)
- La Mian Soup (七廊拉面汤)
- La Mian Dry (七廊拉面干)
- Curry Mee (咖喱拌面)
- Guo Tiao Dry (七廊果条干)
- Guo Tiao Tang (七廊果条汤)
Side Orders (小吃)
- Chicken Soya Sauce (油鸡)
- Dragon Ball Soup (龙珠丸汤)
- Pork Knuckle (富贵元蹄)
- Vegetable Soya Sauce (油菜)
- BBQ Steamed Egg (烤肉焞蛋)
- Seafood Steamed Egg (蟹花焞蛋)
Fried Items (炸类)
- Dragon Ball Fried (炸龙珠丸)
- Lobak (卤肉)
- Kwan Jiang (广将)
- Fried Squid (章鱼)
- Fish Nugget (酥鱼)
Bihun (米粉)
- Premium Bihun Dry (精工米粉干)
- Premium Bihun (精工米粉)
Egg & Toast
- Butter Toast (烤面包)
- Omega Egg (半熟蛋)
Beverages (饮料)
- Milk Tea (奶茶)
- Kopi O’ (咖啡“乌”)
Desserts (甜品)
- Ginseng Chrysanthemum Jelly (洋参菊花冻)
- Jelly (果冻)
- Gui Ling Gao (龟苓膏)
- Tong Sui (糖水)
Cleanliness
The restaurant maintains a high standard of cleanliness.
The kitchen area is spotless and visible from the dining area, ensuring a hygienic environment for diners.
There are three dishes: Vegetable Soy Sauce (油菜), Dragon Ball Soup (龙珠丸汤), and Chicken Soy Sauce (油鸡).
List of 7 Village Noodle House branches in Penang and other states:
Over the years, 7 Village Noodle House has expanded to several branches.
7 Village Noodle House Raja Uda Branch (Headquarters)
6, 8, & 10, Lorong Ceri 6,
Taman Aman Jaya, 12300 Butterworth, Penang
Tel: 04-3330216
7 Village Noodle House Bukit Tengah Branch
58, Jalan Bayu Mutiara 1,
Taman Bayu Mutiara, 14000 Bukit Mertajam
Tel: 04-5081216
7 Village Noodle House Nibong Tebal Branch
1, Jalan Besar,
Taman Perindustrian Nibong Tebal, 14300 Nibong Tebal
Tel: 04-5931216
7 Village Noodle House Abu Siti Lane Branch
37, Lorong Abu Siti,
10400 George Town, Penang
Tel: 04-2270216
7 Village Noodle House Alma Branch
3360, Ground Floor, Jalan Rozhan,
Taman Industri Alma Jaya, 14000 Bukit Mertajam
Tel: 04-5523216
7 Village Noodle House Pulau Tikus Branch
37-A, Jalan Cantonment,
10250 George Town, Penang
Tel: 04-2280216
7 Village Noodle House Taiping Branch
3 & 5, Susur Istana Larut Business Park 1,
Jalan Istana Larut, 34000 Taiping, Perak
Tel: 016-5213462
7 Village Noodle House Sungai Petani Branch
C13, Lorong 8,
Taman Sejati Indah, 08000 Sungai Petani, Kedah
Tel: 04-4311434
7 Village Noodle House SS2 PJ Branch
No. 6G, Jalan SS2/63,
47300 Petaling Jaya, Selangor
Tel: 012-5532340
Operating Hours:
Daily: 7:30 AM – 5:30 PM
Various dishes: Vegetable Soya Sauce (油菜), Chicken Soya Sauce (油鸡), and Guo Tiao Tang (七廊果条汤).
7 Village Noodle House, Penang Review
7 Village Noodle House in Penang is a clean, air-conditioned restaurant offering a selection of traditional hawker dishes, focusing on Koay Teow Th’ng.
The atmosphere is casual and unpretentious, yet the food is consistently delicious.
This is my go-to spot for enjoying hawker food in a relaxed setting.
The Kway Teow soup, while slightly more expensive than typical hawker stalls, is well worth it.
I particularly enjoy the Steamed Chicken, Mustard Green, Fishball Soup, and Steamed Egg.
The portions are satisfying, the prices are reasonable, and the service is excellent.
I’ve dined at two outlets and found the taste consistently good. I mostly frequent the outlet on Cantonment Road, where the service is prompt, friendly, and efficient.
Service
The 7 Village Noodle House staff are prompt, friendly, and fast, ensuring a pleasant dining experience.
Restrooms
The restaurant and its restrooms are clean and well-maintained, reflecting their commitment to hygiene.
Parking
Parking is available on the service road in front of the restaurant.
