Nyonya Su Pei Private Dining Penang
Tropical Spice Garden hosted us at the recent Meet the Chef’s event during Penang International Food Fest 2017.
We sampled a beautiful Nyonya course dinner with a detailed narration of the culture and cuisine.
This privilege gave us a peek into the schooling of the Peranakan or Straits Born Chinese Nyonya daughter-in-law by the Matriarch.
Who is Nyonya Su Pei?
Nyonya Su Pei is the wife of the eldest son, Baba Jerry.
Su Pei, who is not born a Peranakan, had to endure the demanding and exacting principles that a Peranakan mother (the Matriarch of the family) would teach her daughter.
The common traits of a Nyonya are her fastidiousness about certain cultural practices and her pride in cooking and meticulous sewing.
When a Nyonya sews, she embroiders elaborate kebaya tops and intricately beaded slippers!
What is Nyonya Su Pei’s artisanal cuisine?
I find the pride of the Peranakan culture is found in the kitchen.
The cuisine’s distinct and complexity of taste is achieved by finding the perfect balance of taste.
Nyonya food’s five tastes have notes of salty, sweet, sour, spicy, and fragrance, beautifully layered.
Good color, the freshness of ingredients, and bold flavors of crushed toasted spices is the standard benchmark for good flavoring.
Each process is traditionally made by hand and requires hours of laborious preparation.
The life of a Nyonya revolves around mastering these skill sets where everything is homemade and handmade.
They spend hours using a mortar and pestle to pound, crush and grind, chillis, shallots, and spices for the daily cooking.
Let’s try the taste test!
Have you seen an old Nyonya eat? She tastes a tiny morsel and rolls it around in her mouth, tasting the flavor with her tongue.
All Nyonyas are trained in the same manner; however, the secrets of cooking lie with the Matriarch.
Only the favored Nyonya is taught the nuances and finer points in seasoning.
They can replicate traditional recipes accurately.
The dishes prepared by Nyonya Su Pei are comfort foods.
The dishes are simple staples that are eaten daily in a Peranakan family.
Special dishes that are cooked for festivities and prayers are more complex and requires days of preparation.
What is Kerabu Ong Lai?
Pineapple | Citrus | Chili | Pounded Spices | Herbs
The bright, colorful, and fragrant Nyonya pineapple salad is a fine balance of taste.
What is Huan Choo Heok Masak Lemak?
Sweet Potato | Potato Leaves | Coconut Milk | Spices
They cook the sweet potato cubes and leaves in a peppery, spicy and rich, creamy Santan based soup.
Assam Pelai is not Laksa Soup
Fish Stew | Sour | Spicy | Fruity
This hot spicy soup is made with whole fish and has a spicy, sour, and peppery taste.
How does Nyonya Su Pei cook Gulai Kay?
Chicken | Potatoes | Coconut Milk | Spices
The mark of a great Gulai Kay is the layer of oil on top. This is achievable from a slow method of frying the ground wet spices until the oil breaks.
Can we use glutinous rice to make Bee Koh Moy?
Black Glutinous Rice | Sugar | Coconut Milk
A sweet porridge dessert made with black glutinous rice, water, sugar, and topped with slightly salted thick coconut crème.
The Review of Nyonya Su Pei Private Dining
Nyonya Su Pei can replicate the authentic balance of taste honed from sheer hard work, patience, and fortitude.
We now celebrate her years in the kitchen with her diners’ big smiles and empty plates.
I salute you, Nyonya Su Pei.
Nyonya Su Pei Private Dining | Facebook
2, Lebuhraya Bodhi, 10400 George Town, Penang
Call: Baba Jerry 016-4106116
Business hours: Only Friday and Saturday dinner, reservation required.
Editorial discretion: The photos do not show all items in the Tasting Menu.