Economy Rice Lunch at Sri Aman Food Court in Relau, Penang, is a must-try!
Located in the wet market’s food court section, it serves the freshest fish and seafood dishes.
The neighborhood’s most popular economy rice stall is right here.
The Kompleks Sri Aman is a cool place.
It’s a steel structure made up of two sections.
The hawker center is at the front, and a walkway connects stalls selling sundries, clothes, and dry goods to the wet market in the back.
The high ceiling keeps the space light, airy, and well-ventilated.
Sri Aman Food Court
At Sri Aman Food Court, you’ll find a fantastic selection of hawker food.
Noodle stalls serve delicious dishes like Char Koay Teow, Fish Head Noodles, and Pan Mee.
You can also get Hokkien Mee, Char Hor Fun, Koay Teow Thng, Curry Mee and more!
Craving something spicy?
Try curry mee, Laksa, or tom yam fried Maggi.
There are plenty of rice dishes, too, like Clay Pot Chicken Rice, Nasi Melayu, and Indian food.
You’ll even find Western and Thai food stalls, plus stalls for cut fruit and Rojak.
With 70 choice dishes to select from, lunch is an exercise in resisting temptation.
Peter Onn’s Economy Rice Stall
Peter Onn operates the largest stall.
With 70 dishes to choose from, lunch here is an adventure in flavors!
This stall takes center stage as you enter the food courts.
I’ve had my lunch here for three years, and the food is consistently excellent and tasty.
The residents in the neighborhood will “tapau” their dishes at home for their meals.
Peter Onn has up to seven types of fish dishes, including “torpedo” fish, fried fish, and fish head curry.
Peter Onn serves up to seven types of fish dishes, including “Torpedo” Fish, Fried Fish, and Fish Head Curry.
He also has unique offerings like Prawn Curry, Sweet and Spicy Lala, “Kiam Bak,” and Petai with Prawns.
I enjoy the pork dishes “Tau Ewe Bak” and “Pai Kut Ong.”
The only thing missing is the black pomfret, which was not available in the wet market this morning.
This is the spicy sambal stuffed “torpedo fish.”
Fish fillet gulai!
Fish head curry.
The large piece of pork loin sweet-sour “Pai Kut Ong” and spicy Lala (clams)
“Kiam bak” is dried salted pork that is deep-fried. In this case, it’s delicious fatty bacon.
Smelly petai with prawn is pungent and delicious.
The spicy squid curry is done just right. The squids are soft and fleshy.
Peter Onn is dishing out his famous prawn curry.
Drop by for a meal!
Peter Onn is a friendly and chatty chap who takes pride in showcasing his fresh fish and seafood dishes.
If you’re a first-time visitor to Penang, you’ll love these Economy Rice stalls.
You can enjoy a tasty and filling meal for under US$3.00!
Sri Aman Food Court
10 Persiaran Paya Terubong 2
Taman Sri Aman
11900 Bayan Lepas, Penang
