ost a Little India Hot Puttu For Supper Penang
A popular choice for breakfast or a light supper, hot puttu, also means “portioned” in Tamil.
Coarsely ground rice flour is filled in stainless Puttu vessels, sprinkled gently with centers of brown sugar, and steamed over high heat until it set the rice mixture.
Easy to make, the moisture content of the Puttu flour will determine its dryness or softness. Since it’s bland on its own, you get to eat the Puttu with a little brown sugar and freshly grated coconut.
In the evenings, a stall outside a coffee shop at Penang Street and China Street sells Hot Puttu, three pieces for RM3.
How to Steam Hot Puttu?
It looks simple enough. The little towers of puttu containers are lined up and filled with a handful of ground rice.
Besides the Puttu, the vendor has three types of Kolkatai: sweet steamed dumplings made of rice flour. Interestingly, these are hand-formed instead of made in molds.
All the varieties have coconut chunks and are delicious without being overly sweet. Five small pieces cost RM2.
Another delicious treat is Puttu Mayong, which is sold in the evenings in Little India.