Senja @ Lili offers a festive dining experience at The Millen Penang, Autograph Collection, providing a shared meal in a refined setting.
The menu, curated by Executive Chef Nelson Ray and his culinary team, features a selection of traditional and signature dishes, combining familiar flavors with contemporary presentation.
Executive Chef Nelson Ray and his culinary team
Senja @ Lili Menu Highlights
The Hidangan Set includes:
- Oxtail Asam Pedas – A tangy, slow-cooked oxtail stew.
- Gulai Itik Salai Lemak Cili Api – Smoked duck in a coconut-based gravy with chili.
- Fish Curry – A traditional dish with a blend of aromatic spices.
- Ayam Panggang Pedas Pukuk Paku – Grilled chicken with a spicy herb marinade.
- Kapitan Lamb Shank – Slow-braised lamb shank in Kapitan-style spices.
- Terung Bakar Sambal Madu – Charred eggplant with a sweet and spicy sambal.
- Gulai Pucuk Paku – A coconut-based fern shoot curry.
The Senja @ Lili Hidangan Set
Ayam Panggang Pedas Pukuk Paku
Senja @ Lili Additional Features
The dining experience also includes:
- Asam Laksa, a Penang specialty.
- Bubur Lambuk, a spiced rice porridge.
- Carving Corner featuring Kambing Golek, available on Fridays, Saturdays, and Sundays.
For dessert, options include:
- Balik Pulau Durian Crème Brûlée.
- Mata Kucing with Bean Curd.
- Mango Sago.
Dining Details
Available until 30th March 2025
- Adult: RM188 nett
- Senior Citizen (60 years and above): RM148 nett
- Child (6-12 years old): RM98 nett
Promotions
- 20% OFF for groups of 5 guests and above
- 20% OFF for early bird reservations made by 10th March 2025 *Discounts apply to adult prices only.
Reservations WhatsApp: +6012 201 6988
Source: The Millen Penang, Autograph Collection
Press Release Disclosure: This blog post is published in collaboration with The Millen Penang, Autograph Collection, which hosted the Senja @ Lili Ramadan set dinner.
