Chettiar’s Tiffin Cafe opens at 8 a.m. in Penang’s Little India enclave – perfectly timed for my dosa breakfast with a side of Vadai.
Along Penang Street and Market Street, you will find many vibrant restaurants with Dosa on their breakfast menu.
If you’re looking for a wholesome Indian breakfast set, you’ll be happy to enjoy authentic South Indian cuisine at Chettiar at pocket-friendly prices.
The café has an AC dining space, a semi-outdoor space, understated decor, and unforgettable flavors.
I’ve been eating in the bustling area of Penang Street since the 1980s.
Some of my favorite restaurants have closed, relocated, or changed owners.
As always, even if the same owner owns the restaurant the, chefs move around,
Sometimes, the taste is excellent and fabulous, and other times, it is a bit meh.
Chettiar’s Tiffin Cafe in Penang’s Little India
Let me take you through my delightful experience at this breakfast spot.
Chettiar’s Tiffin Cafe Menu
Chettiar’s Tiffin Cafe stands out in George Town’s Little India.
There are unique Indian and fusion menu, garnering attention for its well-crafted, affordable dishes bursting with flavor.
The extensive menu caught my eye, blending South Indian specialties with Western cuisine.
For breakfast alone, crispy roti and dosas were served with rich, flavorful curries. The offerings were diverse and delectable.
The generous portions make it an ideal spot for those wanting to sample various dishes without breaking the bank.
I particularly enjoyed the South Indian combo, which featured paratha, idli, Dosa, and a balanced masala chai.
The taste was so interesting that I craved more after the meal.
Some of the popular breakfast sets that I tasted and loved are:
Vadai: An Indian savory fried snack, often described as fritters, traditionally served with chutneys and sambar. Chettiar’s makes these freshly fried, which are the best I’ve tasted.
Dosa: A crispy, savory pancake made from fermented rice and lentil batter.
Masala Dosa: Dosa with a filling of lightly cooked potatoes, fried onions, and spices.
Puri: Puffy, deep-fried bread served with a variety of flavorful curries.
Idly: If you’re watching your diet or prefer to avoid fried, oily food, these soft, steamed rice cakes are ideal as they are light and fluffy.
Spongy white steamed Idly and deep-fried puffy Puri.
Soft wheat flour Chapati and crispy Vadai fritters.
Perfectly light and crispy Ghee Dosa and Rava Dosa with chutney and sambar for dipping.
Bru Coffee: A rich and aromatic South Indian filter coffee, perfect for starting the day.
Masala Coffee (Spiced Coffee): This coffee is made with cardamom and cinnamon, a perfectly spiced addition to your morning routine.
Bru Coffee with fresh cow milk and Masala Dosa
Chettiar’s Authentic and Flavorful Taste
The true star of this cafe is the taste of the food, which is a perfect balance of spicy flavors.
The dosas were crispy yet not oily, and the sambars and chutneys were delicious.
I particularly loved the spicy sambar; one serving is never enough!
Even the simplest dishes, like the spongy idly and vada, are elevated to the next level when dipped in the sambar.
Even post-pandemic, the cafe’s commitment to maintaining authentic flavors has earned it a loyal breakfast crowd with no advertising.
Chettiar’s Welcoming Atmosphere
Three managers are running the restaurant, and their service is more than just efficient; it is heartfelt.
The managers greeted me promptly with friendly smiles, offering recommendations and ensuring I felt at home.
The warm hospitality was as they made each visit memorable.
Whether dining in or ordering through Grab Express, the service remained consistently excellent.
Chettiar’s Tiffin Cafe has an AC dining space and a semi-outdoor space.
Budget-Friendly Breakfast Sets
One of the most appealing aspects of this cafe is its affordability. You can enjoy a hearty meal without breaking the bank.
Despite the high quality and generous portions, the prices were very reasonable, typically below RM10 per breakfast set.
It’s the perfect place for budget-conscious food lovers like me to enjoy a hearty meal without sacrificing taste or variety.
This affordability extends to the diverse menu.
Everyone, from vegans to meat lovers, feels catered to and included, enhancing your dining experience.
Family and Child-Friendly Environment
Families are welcomed and embraced at this cafe, making it a comfortable spot for all.
The friendly staff and availability of baby chairs make it a convenient spot for those dining with children.
The variety of vegetarian options also ensures something for everyone, making it an excellent choice for family outings.
Conclusion
Chettiar’s Tiffin Café stands out with its extensive menu, exceptional service, authentic flavors, and great prices.
It’s a must-visit spot for locals and tourists, offering a delightful taste of South India.
If you’re in Penang, don’t miss the chance to experience this hidden gem.
Chettiar’s Tiffin Cafe
39, Lebuh Penang (Penang Street), 10200 George Town, Penang, Malaysia
Tel: +604-262 2443
Opening hours: 8.00 am to 10 pm
Google: https://g.co/kgs/yUt9sUr
Source: Tantalising Indian cuisine
