Lee Jia Koay Koay Teow Soup was calling our names this morning, even with breakfast still in our bellies.
Pulau Tikus was ready for a little foodie mischief, and we were more than happy to oblige.
Picture this: humid streets, the sun bossing the city, and Yvonne and I debating how much to eat. Again.
Enter Lee Jia Koay Teow Soup, a cool air-conditioned haven that actually make you forget the heat outside.
You’ll find it right next to Klinik Bala on Jalan Burma, directly in front of the pedestrian crossing from TanMark Book Store.
Parking is convenient.
There are two spots right in front of the restaurant or along Lorong Burma.
If those fill up, a new private car park next to Chaiya Mangalaram Thai Buddhist Temple charges RM1 for 45 minutes.
A tiny fee for a big escape from the heat.
Sharing is caring.
A little bit of everything on the table makes prelunch way more fun.
Contents
Tasty Bowls
Since it was a prelunch adventure, we ordered a few things to share with Yvonne’s brave pick, kidney..
- lettuce
- fishball soup
- wantan soup
- classic koay teow thng
- kidney
A colorful spread of fresh dishes at Lee Jia Koay Teow Soup makes prelunch sharing extra fun.
Our prelunch spread: small portions, big flavors, and all the adventure you could ask for.
My favorite had to be the classic koay teow thng.
The broth hits that sweet spot, light, clear, and savory, with fish balls that bounce just right.
Every spoon feels like a tiny hug from the universe.
Yvonne, the adventurous one, dove straight into the kidney like a pro.
She’s a parts-unknown explorer, and this place is basically her playground.
The fishball soup and wantan soup were equally satisfying, fresh, hot, and comforting.
The crisp lettuce added a surprising touch of refreshment.
Sharing these dishes felt like a mini culinary scavenger hunt with each bite keeping us smiling.
Peaceful Spot
The cafe is quiet, clean, and comfortably air-conditioned.
Walking in feels like hitting the pause button on life.
No honking, no chaos, just calm vibes and bowls of soul-soothing soup.
Compared to the franchise KTT spot I usually visit, this is a tenfold upgrade.
You can sip, slurp, and linger without anyone rushing you.
It’s basically the spa version of noodle soup.
Cool, calm, and air-conditioned, the perfect escape from the hot streets.
Friendly Faces
The owner might even personally serve your food.
He’s welcoming, chatty, and makes the whole experience feel like you’re dining at a friend’s place rather than a shop.
The staff are attentive too, happy to help with add-ons or answer questions. Small touches, big difference.
Fresh Picks
Customizing your bowl here is half the fun.
Fish fillet, octopus, pork intestines, liver, chicken gizzards—you name it.
Fish maw is a little showstopper: soft, spongy, and soaking up all that broth goodness.
Everything tastes fresh, generous, and thoughtfully prepared.
The soup itself is comforting without feeling heavy or over-seasoned.
The star of the show: classic koay teow thng with springy fish balls and flavorful broth.
Parking Made Easy
You can snag one of the two spots in front, park along Lorong Burma, or use the private lot next to Chaiya Mangalaram Thai Buddhist Temple.
Getting here is easy, and no one should miss a bowl of this just because of parking.
Where to park in Pulau Tikus?
Street spots, Lorong Burma, or the new private car park—plenty of ways to park without stress.
Why Go
If you love classic koay teow thng but want it in a chill cafe setting,
Lee Jia Koay Teow Soup is a winner.
You can linger, try a few adventurous bites, and leave happy with a full belly and a big smile.
Koay teow thng fans craving a comforting, clean bowl of soup will find this Pulau Tikus spot worth a stop.
It’s the kind of place where mornings slow down, bowls disappear too fast, and you walk out thinking, “I’ll be back.”
Lee Jia Koay Teow Soup Pulau Tikus
238, Jalan Burma, 10350 George Town, Pulau Pinang
Hours: Daily 8am to 8pm
Google Map
Blog Disclosure: This blog is written independently. No compensation, free meals, payments, or services have been received from any featured establishments. All reviews are based on the editor’s personal visits with friends while exploring Penang.
