🍖 Unlimited A5 Wagyu Buffet in Penang
Last weekend, Gurney Paragon Mall came alive with the sights, sounds and flavours of Japan.
Lion dance drums echoed through the mall and curious onlookers stopped in their tracks, drawn in by something special.
This wasn’t just a show. It marked the official launch of three new Japanese dining spots on Level 2.
The brand new restaurants Tsukiji Sushi, Yakiniku Tenshin and Wagyu and Rice.
Each one brings something different to Penang’s dining scene.
- Halal certified wagyu buffets
- Expertly sliced sushi and sashimi
- Comfort bowls featuring award winning beef
🎉 Grand Opening Highlights
The celebration began with a lively lion dance and ribbon cutting ceremony.
Among the guests were Mr Ng Wai Shen and Mrs Susan Zheng Ying, directors of the three restaurants.
They were joined by representatives from Gurney Paragon Mall and Dato’ Seri Khor Teng Tong, founder of Hunza Group.
Mr Ng Wai Shen and Mrs Susan Zheng Ying officiate the grand opening with Gurney Paragon Mall representatives and Dato’ Seri Khor Teng Tong
The crowd watched as Mr Satoshi Shimomura, the man behind Japan’s famed Shimomuragyu beef, performed a live wagyu cutting demo.
Mr Satoshi Shimomura, founder of Japan’s award-winning Shimomuragyu farm, showcases expert beef cutting skills during a live demo at the Gurney Paragon Mall grand opening.
Shimomuragyu A5 wagyu from Aichi Prefecture offers rich marbling and melt-in-your-mouth texture, now available in Penang.
Tsukiji Sushi’s chefs followed with a dramatic 90 kilogram Bluefin tuna carving.
Guests leaned in as silky slices of otoro belly were served on the spot.
To finish, everyone was treated to a tasting of Tsukiji’s signature Bluefin Tuna Roll, freshly prepared by the head chef.
A Tsukiji Sushi chef skillfully carves a massive 90-kilogram Bluefin tuna, serving silky slices of otoro belly to guests at the Gurney Paragon grand opening.
Let’s take a closer look at what each concept brings to Penang’s growing Japanese food scene.
🍖 Yakiniku Tenshin
Unlimited A5 Wagyu Buffet in Penang
If you love Japanese BBQ, this is the place to book.
At Yakiniku Tenshin, you’ll grill premium wagyu right at your table.
You grill it hot, fresh, and just the way you like it.
This isn’t your typical yakiniku joint.
What sets it apart? The beef.
They serve Shimomura A5 Wagyu, a halal-certified beef from a small, award-winning farm in Aichi Prefecture, Japan.
This farm has claimed Japan’s top wagyu prize ten years in a row.
At the grand opening, Mr. Satoshi Shimomura, the farm’s owner, flew in to cut the wagyu himself.
This was a rare and meaningful moment that underscored the quality behind every slice.
A5 Shimomura Wagyu beef platter served at Yakiniku Tenshin, showcasing award-winning halal-certified cuts from Japan’s Aichi Prefecture.
Thin-cut A5 Shimomura Wagyu grilling to perfection at Yakiniku Tenshin—juicy, tender, and halal-certified.
Buffet Highlights
(Shin Tier includes all Ten Tier items)
- Premium A5 Wagyu cuts (loin and back)
- Wagyu Platter with your choice of Caviar or Uni
- Unlimited seafood: King Crab, Tiger Prawns, Oysters, Salmon, Tuna
- Chutoro & Torigai sashimi (Shin Buffet only)
- Free-flow Haagen-Dazs, soft drinks, and unlimited sake
Buffet Prices
Ten Ala Carte Buffet
- Weekdays: RM138+ (Lunch), RM158+ (Dinner)
- Weekends & Public Holidays: RM158+ (Lunch), RM178+ (Dinner)
Shin Ala Carte Buffet
- Weekdays: RM338+ (Lunch), RM358+ (Dinner)
- Weekends & Public Holidays: RM358+ (Lunch), RM378+ (Dinner)
Opening Promotion
Dine in with a group of 8, and 1 person eats free (Lunch only)
Yakiniku Tenshin delivers both quality and quantity — in a halal-friendly setting that makes premium wagyu more accessible than ever.
Instagram: @yakiniku_tenshin
Facebook: YakinikuTenshinMY
🍣 Tsukiji Sushi
Clean Sashimi, Premium Sushi, and a Bluefin Cutting Show
Tsukiji Sushi made a striking impression during the grand opening with a live 90kg Bluefin tuna cutting.
The show ended with silky otoro slices, setting the tone for what this sushi bar is all about.
This is where sushi lovers can slow down and savour.
Expect fresh cuts, clean flavours, and attention to detail in every piece.
Seafood is flown in directly from Japan’s Toyosu Market to ensure top-tier freshness and quality. Guided by the belief that “high quality should be affordable,”
Tsukiji Sushi delivers an authentic Japanese dining experience that feels refined yet approachable.
Highlights
- Sashimi platters with salmon, tuna, and uni
- Bluefin otoro and seasonal specialty cuts
- Curated sushi and set meals made to order
- Clean flavours, balanced portions — no conveyor belts here
If you appreciate precise knife work and premium ingredients, Tsukiji Sushi is your spot for real sushi in the heart of Gurney Paragon.
Tsukiji Sushi brings authentic Japanese flavors to Penang with premium sashimi, sushi, and seasonal seafood flown in from Japan.
Opening Day Treat
Guests were treated to a complimentary tasting of the Bluefin Tuna Roll, freshly prepared on-site by the head chef.
Instagram: @tsukiji.sushibar
Facebook: Tsukiji Sushi 筑地寿司
🍚 Wagyu and Rice
Japanese Comfort Bowls, Done Right
If you’re after something quick, warm, and comforting, Wagyu and Rice delivers just that — without the buffet.
This casual concept serves award-winning Shimomura Wagyu from Aichi Prefecture, Japan.
The beef is prepared using halal-friendly methods, making it accessible to all diners.
You will love the generous, flavour-packed Japanese rice sets that hit the spot.
Must-Try Dishes
- Gyu Hamburg Set: Juicy beef patties with rice and miso soup
- Cooked Yukke Don: Sweet, savoury wagyu served over rice
- Gyu Suji Daikon: Tender beef tendon stew with daikon
It’s perfect for a quick lunch or anyone craving a wagyu fix without the full yakiniku experience.
Wagyu and Rice serves comforting Japanese rice bowls topped with award-winning Shimomura Wagyu, perfect for a quick, hearty meal.
Signature Offerings
- Shimomura Wagyu set meals and à la carte dishes
- Unagi (eel) sets
- Udon noodle bowls
Opening Promotion
To be announced. Stay tuned.
Instagram: @wagyuandrice
Facebook: Wagyu and Rice
📍 Hungry? Here’s Where to Find Them
Level 2, Units 30B & 30C, Gurney Paragon Mall, Penang
Yakiniku Tenshin
All-you-can-eat A5 wagyu, halal-certified and grilled to perfection at your table.
Tsukiji Sushi
Sashimi sliced fresh, sushi rolled to order and Bluefin tuna flown in from Japan.
Wagyu and Rice
Quick, cozy bowls packed with flavour and award-winning beef.
These three new spots bring serious Japanese flavour to Penang.
And the best part? They’re just getting started.
Go check them out.
You might find your new favourite.
Let me know what you think.
Disclosure: This is a sponsored post. All opinions expressed are my own. Thank you to the organisers for the kind invitation and food tasting experience.
