If you’re a fan of traditional snacks (and let’s face it, who isn’t?), then Gunung Rapat Hiong Piah is like a time machine for your taste buds.
This charcoal-baked Hiong Piah gem is a must-visit for anyone passing through Ipoh — and let’s just say, skipping it would be a crime against your stomach.
Hidden in an old building with vintage baking equipment on display, this place oozes charm.
It’s got that nostalgic vibe that transports you straight to a simpler time when food was made with care, and everything smelled amazing.
Why Gunung Rapat Hiong Piah Stands Out
When you think of Gunung Rapat, your first thought should be Hiong Piah (after all, they’re practically synonymous).
And 362 Hiong Piah?
Well, it’s arguably the most iconic of them all.
Here, each biscuit is charcoal-baked to perfection — golden and flaky on the outside, with a soft, gooey filling that strikes the right balance of sweet and savory.
One review sums it up perfectly.
“The most delicious Hiong Piah of my childhood. The center was gooey and not too sweet. Pastry was light and fluffy, and I could smell coconut with every bite. Thank you so much. We’ll be back!!”
And another chimes in:
“I usually don’t like Hiong Piah because it’s too sweet and sticky for my liking, but I decided to try this random find since I was in Ipoh. Amazingly fresh and not too sweet. The crust is light and crunchy! I’ll be back for more!”
It’s that smoky, traditional flavor from the charcoal baking that really makes these babies stand out.
You just can’t get that anywhere else!
What’s Made In-House?
Alright, so not everything in the shop is homemade (because, let’s be real, that would be a lot of baking).
But the owner says that only three items are made fresh right there:
- The legendary Hiong Piah (香饼)
- Peanut candy cookies (so good, you’ll be fighting for the last one)
- Tau sar piah (豆沙饼) (another iconic snack that’s worth the buy)
So, if you’re after the real deal, these are the goodies to grab.
Everything else?
Well, they’re good but not made on-site.
Price, Taste, and Real Talk
Let’s talk money.
Each pack of Gunung Rapat Hiong Piah will set you back RM9.50.
Not bad for something that’s fresh, authentic, and packed with more flavor than a Netflix series finale.
The shop itself is clean, organized, and the uncle behind the counter is super friendly.
Still, don’t let that stop you from picking up a snack haul.
Trust us, it’s worth it!
Perfect for Gifting (or Keeping for Yourself)
Here’s the deal: These flaky pastries make for excellent souvenirs — if they even make it home.
Honestly, with that crunchy crust and rich, aromatic filling, it’s hard to resist having a little nibble.
And since they’re charcoal-baked on-site, you’re getting an authentic, nostalgic taste that factory-made versions just can’t compete with.
362 Hiong Piah (362炭烧香饼)
Address: 362, Jalan Gunung Rapat, Taman Rapat Setia,
31350 Ipoh, Perak, Malaysia.
Hours: Mon–Sat: 8:00 AM – 5:00 PM and Sun: 9:00 AM – 5:00 PM
Final Thoughts
For first-timer or reliving sweet memories, 362炭烧香饼 delivers on all fronts.
Flaky, aromatic, and authentic — every bite brings you closer to the past and, trust us, it’s a ride you’ll want to go on.
If you’re in Ipoh, this spot is a food pilgrimage you just can’t skip.
Highly recommended!
Blog Disclosure: This blog is written independently. No compensation, such as free meals, monetary payment, or services, has been received from featured establishments. These are some of the old places that the editor visited while exploring Ipoh.
