Raikan Rasa Ramadan Buffet by Tamarra is a feast fit for royalty, featuring five signature must-try dishes.
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The Tamarra Raikan Rasa Ramadan Buffet Review
Since 2021, I’ve had the privilege of indulging in The Tamarra’s legendary Ramadan buffet.
Every dish? Cukup rasa.
Over the years, I’ve trained my taste buds to savor the rich layers of Malay cuisine, and The Tamarra never disappoints.
This year’s spread is next level, helmed by award-winning Chefs Ahmad Syukri and Rahman Tamaris, who clinched Gold for Malaysia Malay Heritage Cuisine at Battle of the Chefs 2024.
Tamarra’s Award-winning Chefs Ahmad Syukri and Rahman Tamaris curated the annual Ramadan Buffet Menu
Watch the IG Reel here
Adding to their accolades, The Tamarra was crowned “Leading Themed Restaurant of the Year” at the Asian Tourism and Hospitality Awards 2022–2023.
With 180 glorious dishes, The Tamarra’s buffet isn’t just a meal—it’s a buka puasa celebration you won’t forget!
I’ve been to countless Ramadan buffets, and without fail, I always bump into familiar Penang aunties and uncles who swear by the flavors here.
The spread? Seafood galore—fish, crabs, and succulent meats like smoked duck, chicken, lamb, and beef. From juicy roasts to sinfully good desserts, every bite is a reason to come back for more!
What should you eat if you only have room for 20 items like me?
No worries! Just follow the regulars—they always head straight for
The Top 5 Must-Try Dishes!
Nasi Kerabu Udang Galah
A Kelantanese Delight
A visual and flavorful masterpiece—vibrant blue rice paired with gigantic freshwater prawns. This Kelantanese favorite bursts with bold flavors from fresh herbs, crunchy vegetables, and smoky grilled proteins.
Must-have sides include Solok Lada, Telur Masin, Keropok Ikan, Serunding, and Kerisik. Every bite is a taste of tradition and authenticity!
Lamb Shank Briyani
The Dish That Disappears First
A must-try featuring fall-off-the-bone, slow-cooked lamb shank infused with aromatic spices. Basmati rice, real saffron, ginger, garlic, nutmeg, cardamom, and cinnamon create a vibrant celebration of color, aroma, and taste.
Gulai Kawah Kepala Ikan
Rich & Hearty Fish Head Curry
If you love South Indian fish curry, this spice-laden dish will hit the spot! A meaty fish head is slow-simmered in a rich, tangy broth with tamarind, coconut milk, and aromatic spices.
Simmered with eggplant and okra, this bold, fiery vermillion curry is where Malaysian flavors come together in perfect harmony!
Kambing Golek
The Ultimate Crowd-Pleaser
Juicy, smoky, and perfectly roasted, this whole-grilled lamb steals the show. Slow-roasted for 4–8 hours, it takes patience, skill, and plenty of basting to lock in rich, mouthwatering flavors.
Pair it with warm pita, fresh tabbouleh, spicy chickpeas, creamy hummus, and cooling yogurt sauce. And don’t skip the crispy lamb skin—flavor-packed and absolutely delicious!
Wagyu, Two Ways
Premium Indulgence
A tender, marbled Wagyu beef prepared in two irresistible styles:
Seared and tossed into flavorful fried rice. Rich, buttery texture served in a comforting miso ramen.
Signature Food Stations at The Tamarra’s Garden Area
Oriental Flavours Station
- Spicy Miso Wagyu Ramen
- Teppanyaki Wagyu Fried Rice
- Char Koay Teow
- Sajian Melayu
- Nasi Kerabu Lagenda
- Gulai Kawah Kepala Ikan
- Sup Gearbox & Tulang Rawan
- Peknga & Sambal Ikan Bilis
- Satay Ayam & Satay Daging
- Assam Laksa
- Kambing Golek
Bangkok Station
- Som Tam Rap Tie Tai
- Miang Pla (A fresh fried fish appetizer)
- Miang Kham
The Miang Pla became one of my new favorites!
The fish is fresh, sweet, and succulent, paired with a zingy green sauce made of lime juice, fish sauce (nam pla), sugar, garlic, and green chili.
Mexican Food Station
- Minced Chicken Tacos
- Mushroom Quesadillas
I would have preferred Beef Tacos in a hard shell, but the flavors were still satisfying—a great appetizer if you’re craving something beyond Malay food!
Italian Food Station
- Spaghetti Bolognese
- Penne Carbonara
Decent, but my taste buds have been spoiled by Bottega Penang!
A Buffet Beyond Expectations
The Tamarra’s Ramadan spread is nothing short of spectacular!
A royal feast blending traditional kampung flavors, international delights, and premium Wagyu Beef, ensuring a satisfying culinary experience for all.
From sizzling satay and succulent lamb on a spit to spicy seafood dishes and piping hot murtabak grilled fresh, the options are endless.
And then, the grand finale—desserts!
- Not-too-sweet Knafeh
- Kuih-muih
- Decadent Kek Batik with chocolate fudge
- Rich, lemak Serawa Durian
- Flowing chocolate fountain
- Fresh Fruits
- Coffee & Tea
- Cold Drinks incl. Coconut Shake
- Ice Cream & Ice Potong
With 180 mouthwatering dishes and a weekly-changing menu, every visit is a new indulgence.
Tamarra’s Luxurious Dining Spaces
Tamarra offers elegant dining spaces, thoughtfully designed for a 5-star experience.
The Grand Dining Hall – Exquisite décor, wheelchair-friendly, perfect for intimate celebrations.
The Garden Area – Lush greenery under twinkling fairy lights.
The Sea Deck – A romantic al fresco dining space by the waves.
The Glasshouse by the Sea – A breathtaking fully air-conditioned dining area with panoramic sea views.
From left: Doris Lim, Arshad Kamarulzaman with Tamarra’s award-winning chefs – Rahman Tamaris and Ahmad Syukri, and Adrian Cheah.
Final Verdict
If you’re looking for a Ramadan buffet that delivers a 5-star feast in every way—exceptional taste, unbeatable variety, and top-notch quality—The Tamarra’s Raikan Rasa Ramadan Buffet sets the gold standard for authentic Malay Cuisine! ⭐⭐⭐⭐⭐
The Tamarra Iftar spread is worth every bite. Come hungry, and leave with a full belly and happy heart.
Raikan Rasa Ramadan Buffet at The Tamarra by Irama Dining
Venue: The Tamarra by Irama Dining
Address: 36A, Jln Sultan Ahmad Shah, 10050 George Town, Penang
Date: March 5–29, 2025
Time: 6:30 PM – 10:00 PM
Indulge in 180+ dishes with live music and seaside dining!
Normal Price: RM138 nett/adult
Senior Citizens & Children: 25% Discount
Exclusive Early Bird: RM120 nett/adult
Book now: +6011-1248 7582 / +6010-560 0982
Menu Rotation (Closed on Mondays)
05 – 09 March 2025: Menu 1
10 – 16 March 2025: Menu 2
17 – 23 March 2025: Menu 3
24 – 29 March 2025: Menu 4
The Tamarra by Irama Dining
36A, Jalan Sultan Ahmad Shah, 10050 George Town, Penang.
+6011 1248 7582 / +6010 560 0982
Facebook: The Tamarra by Irama Dining
Disclaimer: This article is an advertorial for promotional purposes. Information is accurate at the time of publication but may be subject to change. Contact Tamarra by Irama Dining for the latest details.
