If you love Sze Chuan food, Wu Niang Niang Noodle Restaurant at i-Santorini, Tanjung Tokong serves bowls that hit every note—spicy, sour, and deeply comforting.
Known for its rice noodle pots and bold Chengdu flavours, this spot has been winning fans across Penang.
Also called 吴孃孃骨汤米粉 or Aunty Wu, the restaurant isn’t new to Malaysia.
Diners come for the fiery broths, hearty noodles, and the signature complimentary sour plum drink that balances the spice perfectly.
True Sichuan style shines here, with pickled vegetables, preserved ingredients, and chili oil layering each bowl with flavour.
Stepping inside, the aroma of chili, spice, and citrus from the open kitchen hits you immediately.
The casual, kopitiam-style space feels welcoming, and the bilingual menu makes ordering simple even if you don’t read Mandarin.
Soon enough, we discovered some thoughtful extras that make the meal even better!
- Complimentary sour plum drink
- Light snacks
- Free noodle refills on selected dishes
Enjoy complimentary drinks, free condiments, and unlimited noodles at Wu Niang Niang Noodle Restaurant, enhancing your Sichuan dining experience.
The Menu Highlights
For fans of fiery Sze Chuan flavors, the spicy broth’s bold heat is balanced by the soup’s rich, savory depth.
Wu Niang Niang specializes in slurpy, soft rice noodle soups.
There are various broth options, including:
- Tomato Pot with Chengdu Egg Bomb
- Hot and Spicy Butter Noodles with Sliced Meat
- Classic Bone Broth
Each bowl brims with fresh ingredients like tofu puffs, quail eggs, and black fungus.
Diners can also customize their experience with condiments like pickled mustard greens.
The portions are generous, and each pot comfortably serves two people.
There are also free noodle refills for solo diners opting for their pot noodles.
Wu Niang Niang Menu
Wu Niang Niang offers dim sum classics like Shanghainese Xiao Long Bao (小笼包).
There are also fried snacks for those who want more than soup.
However, the quality of these items varies according to customer reviews on Google.
What to Expect
The ambiance is no-frills if you’re looking for quick, casual dining.
It serves its purpose but differs from the kind of restaurant that lingers after meals.
The walls and ceilings are adorned with Chinese calligraphy, adding a touch of cultural flair.
The seating area can feel cramped during weekends when it gets crowded.
Sichuan cuisine is famous for its fiery, bold intense flavors.
The cuisine not only uses generous amounts of chili oil and Sichuan peppercorns to create a spicy numbing sensation.
Staples like the Crispy and Puffy Omelette highlight Sichuan’s appreciation for unique textures.
Tomato Chengdu Egg Bomb
Karen and I are big fans of the Tomato Chengdu Egg Bomb.
I was curious how they made the fried egg with such a delightful texture.
It had a crispy exterior with an airy interior, and the egg was very fluffy and nest-like.
Tomato Chengdu Egg Bomb: A signature Sichuan dish featuring a crispy, airy fried egg nestled in tangy tomato broth
Later, I learned that the cook beats the eggs and pours them into hot oil in a stream for deep frying.
This method produces a crispy exterior and an airy interior, combining flavor and texture in a classic Sichuan-style preparation.
Its light puffed consistency adds a satisfying element to any dish, complementing the region’s bold, spicy flavors.
We prefer a tomatoey flavor that is not too overpowering and spicey.
Though refreshing, the Tomato broth could use a more robust tomato flavor.
Crunchy Egg: Perfectly crispy and golden, this fried egg adds texture and flavor to the tangy tomato broth.
Service is prompt, but the space’s small size and bustling atmosphere might deter those seeking a more relaxed dining experience.
Insider Tips
Best Time to Visit: Arrive early to avoid the weekend crowd.
Top Picks: Hot and Spicy Butter Noodles, Tomato Pot with Chengdu Egg Bomb.
Extras: Don’t miss the complimentary Sour Plum drink—a sweet, tangy counterpoint to the robust flavors of the meal.
Even if you’re not a fan of Sze Chuan-style spiciness, Wu Niang Niang offers a unique culinary experience in Penang for the adventurous food hunter.
吴孃孃骨汤米粉 Wu Niang Niang Noodle Restaurant
Address: I-SANTORINI, 8-G-10 1, Jalan Seri Tg Pinang, Tanjung Tokong, 10470 George Town, Pulau Pinang, Malaysia.
Operating Hours: Monday–Sunday, 9:00 AM–10:00 PM.
Blog Disclosure: This blog is written independently. No compensation, free meals, payments, or services have been received from any featured establishments. All reviews are based on the editor’s personal visits with friends while exploring Penang.
