Chicken Feet Wantan Mee is a local delicacy in Penang.
This version is delicious if you love Chinese Braised Chicken Feet, such as those at Cantonese Dim Sum.
The humble stall has captured the hearts of local supper-goers for over 40 years.
This is where nostalgia meets deliciousness, and every bowl tells a story.
Hidden Local Gem
Walking into this stall along Jalan Terengganu feels like a culinary time capsule.
The handsome young lad helping his parents serve this dish was 12 years old when he started.
Now, Uncle is deft at serving his signature dish.
His passion for cooking shines through in every bowl of Wan Tan Mee, making it a must-visit for locals.
It is off the beaten path for tourists.
The wantan mee version has regular wantan mee noodles served with a small bowl of soup.
The Wan Tan Mee is well-balanced and tastes delicious with its flavorful toppings.
Image: Terengganu Road Wantan Mee
Soy Sauce Braised Chicken Feet
What the locals love most about this stall is the Braised Chicken Feet.
You can see a huge pot bubbling away.
Rich soy sauce and aromatic herbs infuse the stewed chicken feet with deep flavor.
Served with the wantan mee noodles, the tender chicken feet are a delicious addition to the noodles.
Image: Terengganu Road Wantan Mee
The soup has a delicious umami depth and flavor that’s hard to resist.
It’s the star of the show that elevates the entire meal.
Image: Terengganu Road Wantan Mee
Wantan Mee Supper Spot
Many locals drop by for after-work dinner or to tapau.
This stall is perfect for night owls or supper fans for late-night dining out.
The vibrant kopitiam atmosphere and delightful aromas fill the air and make the dining experience unforgettable.
If you’re in Penang and haven’t tried the Chicken Feet Wantan Mee, you’re missing out!
Terengganu Road Wantan Mee
98-108, Jalan Terengganu,
Taman Free School,
10460 Penang.
Blog Disclosure: This blog is written independently. No compensation, such as free meals, monetary payment, or services, has been received from featured establishments. These are some of the old places that the editor visited while exploring Penang.
