One of Penang’s best breakfast joints is the stand-alone Wantan Mee House at 321 Burmah Road, Pulau Tikus.
The stand-alone gem, Wantan Mee House, has become one of Penang’s finest breakfast destinations, drawing crowds for its delectable offerings.
To the locals, it’s the Wantan Mee (WTM) opposite the Balai (Pulau Tikus Police Station)
While Penang boasts numerous Wantan mee stalls, none rival the bustling ambiance of Wantan Mee House.
The eatery started with a humble beginning, originally a street cart, before securing a spot at Kedai Kopi Swee Kong, situated at the junction of Burmah Road and Solok Moulmein.
I was introduced to this culinary delight during my teenage years when I visited someone living near Burma Close.
Through the years, the business has grown and expanded. It found a new home at 321 Burmah Road and rebranded itself as Wantan Mee House.
This move facilitated a more expansive seating arrangement, accommodating a growing legion of loyal patrons.
The eatery has gained favor among regulars, often bursting at the seams, especially during the morning hours.
Wantan Mee Soup
Wantan Mee House FAQ
Curiosity abounds about Wan Tan Mee House’s reputation as Penang’s finest Wantan Mee purveyor.
Q: I heard that Wan Tan Mee House, located opposite the Police Station in Pulau Tikus, serves one of the best Wantan Mee in Penang.
A: According to SmartDory, yes, it is true!
Parking is challenging unless one opts for an early 6:00 AM (opening time) breakfast escapade.
I often have ideas of waking up for an excellent, relaxed breakfast.
One of these days, I will head to Pulau Tikus for an extra early breakfast.
The Wantan Mee House opens daily from 6 AM to 4 PM.
Unique Wantan Mee House Gravy
As far as I can remember, Wan Tan Mee House features a unique recipe with noodles drenched in an eggy gravy known as ‘Lor’ in Penang Hokkien.
The wan tan mee is served with the usual dark sauce before it is dressed in a luscious gravy, which is not commonly found elsewhere in Penang.
The garnish for the accompanying Wantan mee is lavish if you compare it to other stalls, which may be cheaper.
For the large version, RM7.50, you get
- three golden-fried Wantan dumplings,
- several Char Siu slices (Honey BBQ pork),
- two parboiled Chicken Slivers,
- two slices of Chinese Shitake Mushroom,
- Chai Sim (Mustard Greens), and, for enthusiasts,
- crispy golden-fried pork lard chips.
Kon Lo Mee
Wonton Dumplings
Two types of wontons grace the menu—deep-fried and boiled—each catering to diverse preferences.
While the deep-fried wonton is a crowd favorite due to its satisfying crunch, some patrons lean towards the boiled version.
Sometimes, I’d drop by for a bowl of wonton soup with Chai Sim for a light brunch.
The soup boasts a distinct flavor profile that sets it apart from other offerings.
The larger wontons strike a balance between richness and lightness.
The pickled green chilis provide a tantalizing acidity that beautifully offsets the richness of the sauce and gravy.
Wonton Soup
Wantan Mee House Noodle Review
The overall experience of the Wantan mee is genuinely one-of-a-kind; if you share my fondness for eggy gravies, this rendition is bound to capture your heart.
Even those not a big fan of deep-fried wontons might find their perceptions reshaped by Wantan Mee House’s version.
The deep-fried wontons redefine crispy perfection, delivering a satisfying and flavorful crunch.
If you’re in Pulau Tikus and want an excellent Wantan mee breakfast, try Wantan Mee House and see if you like this unique Wantan mee recipe.
Wantan Mee House (云吞面之家) @ Pulau Tikus Market
Service options: Dine-in · Kerbside pickup · No delivery.
Operation hours: 6.00 AM – 4.00 PM (Thursdays closed.)
Address: 327, Jalan Burma, 10350 George Town, Pulau Pinang
Google: Wantan Mee House
Blog Disclosure: This is a NOT sponsored blog post. All opinions are mine. The writer and friends are regulars here and paid for their meals.
